@lucky62113: #CapCut @sptdkaromahofficial #pantaijolosutro

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Friday 12 July 2024 13:26:33 GMT

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d for dhuekaa :

sangarrr😱😱😱

2024-07-13 04:45:24

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alpenzaaa :

sangar kang

2024-07-13 11:16:43

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SPTD KAROMAH INDONESIA :

🙏🙏🔥🔥

2024-07-13 00:19:01

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#fry

Detailed written recipe is linked in my bio, but here are the basics 👇🏻 Measurements 100g active sourdough starter 390ml warm water (105/110F) 1 Tablespoon (15ml) extra virgin olive oil 2 teaspoons (10g) fine sea salt 500g white bread flour (12% protein content or higher) 220C/430F oven. Bake for 22-25 minutes on the lowest rack in oven - I find this helps to crisp up the base. Adapt for same day: If you’d like to adapt this recipe to bake on the same day, simply leave the dough for an additional hour in the bowl at room temperature before tipping into the oiled tray and then continue to follow the instructions as normal in the tutorial/recipe. That would be about 7 hours total proofing time including the stretch and folds, plus an additional 2 hours proofing in the tray before baking. Most of it is hands off time so you can just forget about the dough and come back to it - I’m just warning that you should start it fairly early in the morning if you’d like it on the same day! If you’re a sourdough baker you’re probably not phased by this long timeline 😅 #sourdoughfocaccia #focaccia #focacciatutorial #breadbaking #homemadebread #easybreadrecipe #sourdough #breadtok

Detailed written recipe is linked in my bio, but here are the basics 👇🏻 Measurements 100g active sourdough starter 390ml warm water (105/110F) 1 Tablespoon (15ml) extra virgin olive oil 2 teaspoons (10g) fine sea salt 500g white bread flour (12% protein content or higher) 220C/430F oven. Bake for 22-25 minutes on the lowest rack in oven - I find this helps to crisp up the base. Adapt for same day: If you’d like to adapt this recipe to bake on the same day, simply leave the dough for an additional hour in the bowl at room temperature before tipping into the oiled tray and then continue to follow the instructions as normal in the tutorial/recipe. That would be about 7 hours total proofing time including the stretch and folds, plus an additional 2 hours proofing in the tray before baking. Most of it is hands off time so you can just forget about the dough and come back to it - I’m just warning that you should start it fairly early in the morning if you’d like it on the same day! If you’re a sourdough baker you’re probably not phased by this long timeline 😅 #sourdoughfocaccia #focaccia #focacciatutorial #breadbaking #homemadebread #easybreadrecipe #sourdough #breadtok

#CapCutVelocity #viral #foryou

#CapCutVelocity #viral #foryou

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