@derekkchen: Sichuan-Style Eggplant Ingredients * 20oz eggplant * Neutral oil for frying * 1/2 inch knob ginger(minced) * 4 cloves garlic(minced) * 3 scallions(sliced) * Salt * 1.5 tbsp Doubanjiang * 3 tbsp Shaoxing wine * 1/2 cup stock or water * 1 tsp light soy sauce * 1 tbsp Chinese black vinegar * 4 tsp sugar * 1 tsp cornstarch+1 tbsp water * 1 tsp sesame oil Instructions 1. Prep ingredients by cutting eggplant into 3 inch pieces and seasoning with salt to draw out the moisture. Let that sit to dry brine while you mince garlic and ginger, and slice scallions. 2. Pat the eggplant dry then deep fry at 375F in batches for 3-4 minutes until lightly golden brown and the skin is bright purple. 3. Remove the eggplant and pour out most of the oil saving 2-3 tbsp. 4. On medium high heat, sauté the white portion of scallions, garlic, and ginger along with doubanjiang until fragrant(2-3 minutes). 5. Deglaze with Shaoxing wine and once most of the wine has evaporated, add stock/water and season with soy sauce, Chinese black vinegar, and sugar. 6. Bring to a simmer and add the eggplant. 7. Gently combine before adding a cornstarch slurry to thicken. 8. Once thickened, finish with sesame oil and garnish with green portion of scallion. #30minutemeals #eggplant #sichuanfood #sichuancuisine #sichuaneggplant #Recipe #cooking #food #recipetutorial #cookingtutorial #EasyRecipe #EasyRecipes #easyrecipeidea #quickrecipe #quickrecipes #quickrecipeideas #vegeterian
Derek Chen
Region: US
Friday 12 July 2024 16:27:52 GMT
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zerhackelt0 :
eggplant in under 30min has me suspicious 👀
2024-07-13 10:41:44
25
Peter H :
You have to double fry eggplant or it will just absorb all the oil, the second fry will get the oil out
2024-07-15 04:01:11
21
वीरेन्द्र गुभाजू शाक्य :
Why u put sugar on everything?
2024-07-26 07:00:08
8
2shifty🏀 :
No meat 🤔
2024-07-12 16:57:05
9
jonny21110 :
What is doubamjiang? Are there substitutes
2024-07-14 07:06:43
1
Dul Canada :
🥰🥰 - How do you preserve the purple colour on eggplants. I made on of your recipes, and eggplant lost the purple colour as I cooked it.
2024-07-14 20:34:52
0
Foodie :
What kind of cook top is that? Gas or electric?
2024-07-17 04:41:44
0
Mickey&Olivia :
This is my favorite dish ever and I have never been able to get it right! Can’t wait to try this!
2024-07-13 01:32:47
64
Allen :
Damn early
2024-07-12 16:31:25
4
Jimmyayo :
The deep frying seems a bit unnecessary if you're just gonna get it soft / braised in the sauce anyways
2024-07-12 22:39:37
0
925Nathan :
Make jolof rice please
2024-07-13 00:52:43
5
ed :
love this dish🔥🔥🔥
2024-07-12 17:10:46
15
kevin 24 :
i want your pan
2024-07-13 18:18:20
11
chuck :
my faaaave
2024-08-02 20:21:27
2
🪴🌬 :
my favorite dish growing up
2024-07-21 03:32:29
3
TrenTonHammer :
what temp do you deep fry at?
2024-07-14 15:58:11
2
Marquantavious :
early
2024-07-12 17:18:54
5
. :
im so hungry rn
2024-07-17 21:48:13
1
Engel Koh :
best dish with ricr
2024-08-09 10:42:03
0
Nora :
One of the best dishes ever ugh
2024-08-03 01:10:32
0
I have a long cat :
I love eggplant sm. I literally just roast and eat them 😭
2024-08-02 07:07:47
0
Ccchai :
Can you pls make dry wanton mee (Malaysian style)
2024-08-06 07:39:38
0
tzeruu :
yo this looks so good😭 i love yr recipes smmm
2024-08-07 01:21:39
0
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