@dyxa2ugl2wkw: #جبراتت📮 #يارب_استر_من_الضيقه_يارب_استر 😔💔#🥀🖤😔🥀💔💔💔no_love🥀🥀 #جبراتت📮

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☬بًنِᬼتٌ آلَمًᬼلَوٌکْ👑⍣⃟☬ :

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2024-07-12 19:37:56

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Recipe ⬇️ Spicy California Sushi Cups 🥑 🥒 🌶️ Ingredients Crab Filling - 1 pack imitation crab - 2 tablespoon kewpie mayo - 1 tablespoon sriracha - ¼ teaspoon sesame oil - 1 ½ tablespoon soy sauce - 3 nori sheets (cut each sheet into 4 squares) Sushi Cups - ⅔ cup uncooked sushi or jasmine rice - 1 tablespoon rice wine vinegar - 1 avocado - ½ cucumber Optional Spicy Mayo (Store-bought or Homemade) - ¼ cup kewpie mayo (Japanese mayonnaise, or regular mayonnaise) - 2 teaspoon Sriracha sauce Instructions 1. Preheat oven to 400°F. 2. Prepare the rice stove top or in a rice cooker according to package directions. Once the rice has finished cooking transfer to a bowl and stir in the rice vinegar. Set the rice aside until ready to assemble. 3. In a large bowl combine the crab filling ingredients. Gently mix and set aside to marinate. 4. If using homemade spicy mayo for garnish, combine the mayonnaise and sriracha in a small bowl and mix until fully combined. Set aside. 5. Working on a cutting board or plate, add 2 tablespoons of the seasoned rice to each nori square. Flatten the rice in the center of the nori (do not push the rice out to the edges of the nori, keep it in the center only). 6. Press each nori sheet with rice into the cups of a 12 count muffin tin. Gently press the rice down to spread it out on the bottom of the muffin tin. 7. Add about 2 tablespoons of the crab on top of the rice. 8. Bake in the oven for 6-8 minutes, or until the nori has gotten crispy. Optional: broil for 1-2 minutes until the top is crispy and golden. 9. While the sushi cups bake, peel and remove the seed from the avocado. Dice into very small pieces. Dice the cucumber into very small pieces. 10. Remove from the oven and transfer to a serving platter. 11. Add a spoon of avocado and cucumber on top of each sushi cup. Drizzle spicy mayo over top of the sushi cups. Garnish with sliced green onions and sesame seeds. Serve and enjoy! #sushicups #spicycaliforniarolls #sushirecipe

Recipe ⬇️ Spicy California Sushi Cups 🥑 🥒 🌶️ Ingredients Crab Filling - 1 pack imitation crab - 2 tablespoon kewpie mayo - 1 tablespoon sriracha - ¼ teaspoon sesame oil - 1 ½ tablespoon soy sauce - 3 nori sheets (cut each sheet into 4 squares) Sushi Cups - ⅔ cup uncooked sushi or jasmine rice - 1 tablespoon rice wine vinegar - 1 avocado - ½ cucumber Optional Spicy Mayo (Store-bought or Homemade) - ¼ cup kewpie mayo (Japanese mayonnaise, or regular mayonnaise) - 2 teaspoon Sriracha sauce Instructions 1. Preheat oven to 400°F. 2. Prepare the rice stove top or in a rice cooker according to package directions. Once the rice has finished cooking transfer to a bowl and stir in the rice vinegar. Set the rice aside until ready to assemble. 3. In a large bowl combine the crab filling ingredients. Gently mix and set aside to marinate. 4. If using homemade spicy mayo for garnish, combine the mayonnaise and sriracha in a small bowl and mix until fully combined. Set aside. 5. Working on a cutting board or plate, add 2 tablespoons of the seasoned rice to each nori square. Flatten the rice in the center of the nori (do not push the rice out to the edges of the nori, keep it in the center only). 6. Press each nori sheet with rice into the cups of a 12 count muffin tin. Gently press the rice down to spread it out on the bottom of the muffin tin. 7. Add about 2 tablespoons of the crab on top of the rice. 8. Bake in the oven for 6-8 minutes, or until the nori has gotten crispy. Optional: broil for 1-2 minutes until the top is crispy and golden. 9. While the sushi cups bake, peel and remove the seed from the avocado. Dice into very small pieces. Dice the cucumber into very small pieces. 10. Remove from the oven and transfer to a serving platter. 11. Add a spoon of avocado and cucumber on top of each sushi cup. Drizzle spicy mayo over top of the sushi cups. Garnish with sliced green onions and sesame seeds. Serve and enjoy! #sushicups #spicycaliforniarolls #sushirecipe

My new goal is to lift 900 lbs 🙏🏼

My new goal is to lift 900 lbs 🙏🏼

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