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Saturday 13 July 2024 00:11:58 GMT
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Ndue ne ngeneki ae wes syukur allhamdulillah😇 #mamadyoya #walisongostyle #w9style #glw9stayle #herexstyle
Ndue ne ngeneki ae wes syukur allhamdulillah😇 #mamadyoya #walisongostyle #w9style #glw9stayle #herexstyle
😔 #سييرا #اكسبلور #m #foryou
😔 #سييرا #اكسبلور #m #foryou
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Zeichne täglich deinen Schlaf auf und freunde dich noch heute mit niedlichen Pokémon an
Zeichne täglich deinen Schlaf auf und freunde dich noch heute mit niedlichen Pokémon an
Full recipe in detail👇🏻 Mjaddara hamra A stunning simple dish from the south of Lebanon that truly resembles the beauty of its people. It only needs 3 ingredients but to get it right. It requires a few steps. Ingredients: - 1 & 1/2 cups of brown lentils - 3 onions (medium size) - 1 cup of bulgur (preferably coarse brown bulgur) - salt - olive oil - start by boiling the lentils In 4 cups of water, for 10 minutes until they’re almost cooked then set them aside. - dice the onions into medium sized cubes, then fry them in about 3 tablespoons of olive oil on medium heat. Now the trick is to keep stirring the onions for about 5 to 6 minutes till they start to brown and when they brown keep going for two more minutes until you see a very dark brown color on the edges. - the onions are not burned at this point. They are extremely dark brown. - Add the lentil water to the onions and mash the onions with a spoon to release that reddish brown color into the water, then add the lentils the bulgur with a pinch of salt mix it and if it needs more water, just add half a cup. - Once it boils the heat to a simmer. Cover and let it cook for two minutes. Uncover give it a gentle stir. Cover once again and let it cook on the lowest heat for five more minutes. - with some tomato salad some fresh greens and enjoy. #food #cooking #lebanon #lebanese #lebanesefood #vegan #plantbased
Full recipe in detail👇🏻 Mjaddara hamra A stunning simple dish from the south of Lebanon that truly resembles the beauty of its people. It only needs 3 ingredients but to get it right. It requires a few steps. Ingredients: - 1 & 1/2 cups of brown lentils - 3 onions (medium size) - 1 cup of bulgur (preferably coarse brown bulgur) - salt - olive oil - start by boiling the lentils In 4 cups of water, for 10 minutes until they’re almost cooked then set them aside. - dice the onions into medium sized cubes, then fry them in about 3 tablespoons of olive oil on medium heat. Now the trick is to keep stirring the onions for about 5 to 6 minutes till they start to brown and when they brown keep going for two more minutes until you see a very dark brown color on the edges. - the onions are not burned at this point. They are extremely dark brown. - Add the lentil water to the onions and mash the onions with a spoon to release that reddish brown color into the water, then add the lentils the bulgur with a pinch of salt mix it and if it needs more water, just add half a cup. - Once it boils the heat to a simmer. Cover and let it cook for two minutes. Uncover give it a gentle stir. Cover once again and let it cook on the lowest heat for five more minutes. - with some tomato salad some fresh greens and enjoy. #food #cooking #lebanon #lebanese #lebanesefood #vegan #plantbased
#fyp #foryou #fypシ #foryoupage #viral #tiktok
#fyp #foryou #fypシ #foryoupage #viral #tiktok

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