@wanderwithamber: “Maybe in another lifetime.” No, this is literally all we get. Make it happen.

Wander with Amber

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Saturday 13 July 2024 02:09:10 GMT

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(BiL Band) :

🥰🥰🥰

2024-07-13 23:23:44

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nicsRawrrr :

i love. ✨

2024-07-13 04:50:12

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Rogel Luna :

ang Ganda mo idol🥰🥰

2024-07-14 11:12:25

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#Contacf for wholesale price

#Contacf for wholesale price

Welcome to my Fakeaway Series. Tag someone who loves KFC. For the burger recipe check out my zinger burger in part 50 of this takeaway series. KFC Zinger Tower Burger (serves 2) Hashbrown: 1 large king Edward Potato grated approx. 350g 1 heaped tbsp. corn flour ½ tsp. garlic powder ½ tsp. onion powder 2 boneless and skinless chicken thighs Marinade: 100g Greek yoghurt 1 tsp. paprika 1 tsp. garlic granules 1 tsp. chilli powder 1 egg beaten KFC Crispy Coating: 100g plain flour 1 tsp. black pepper 1 tsp. paprika 1 tsp. chilli powder 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt 1 tbsp. dried thyme 1 tbsp. dried oregano Supercharger Sauce: 4 tbsp. mayonnaise 2 tbsp. tomato ketchup 1 tsp. chipotle sauce 1 tbsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 2 brioche buns toasted 4 slices processed cheese Shredded lettuce Method: 1: Grate the potato then wash in cold water, squeeze out any excess liquid then pop into a pan along with a splash of oil, then cook over low heat for 10 minutes. Leave to cool, then combine in a bowl, along with the cornflour, garlic powder, onion powder and some salt. Shape into rounds then freeze for 40 minutes. Fry in oil heated to 170c for 6-7 minutes or until crisp and golden. 2: Make the supercharger sauce by combining all of the ingredients in a bowl. 3: Place the chicken into a bowl along with the yoghurt, paprika, garlic granules, chilli powder and the egg, add a good pinch of salt then pop into the fridge for at least 2 hours. For the KFC Crispy Coating, combine the flour with the herbs and spices then dredge the chicken through, giving them a good coating. Fry the chicken at 170c for 5-6 minutes or until cooked through. Make sure the internal temperature reaches at least 75c. 4: Spread some Supercharger sauce onto the base of a toasted bun, and then add cheese, shredded lettuce, the crispy chicken, a slice of cheese, hashbrown then finally a bit more sauce before topping with the bun lid. #kfc #fakeaway #zingerburger #friedchick#friedchickenkensandwich #kentuckyfriedchicken #zingertowerburger

Welcome to my Fakeaway Series. Tag someone who loves KFC. For the burger recipe check out my zinger burger in part 50 of this takeaway series. KFC Zinger Tower Burger (serves 2) Hashbrown: 1 large king Edward Potato grated approx. 350g 1 heaped tbsp. corn flour ½ tsp. garlic powder ½ tsp. onion powder 2 boneless and skinless chicken thighs Marinade: 100g Greek yoghurt 1 tsp. paprika 1 tsp. garlic granules 1 tsp. chilli powder 1 egg beaten KFC Crispy Coating: 100g plain flour 1 tsp. black pepper 1 tsp. paprika 1 tsp. chilli powder 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt 1 tbsp. dried thyme 1 tbsp. dried oregano Supercharger Sauce: 4 tbsp. mayonnaise 2 tbsp. tomato ketchup 1 tsp. chipotle sauce 1 tbsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 2 brioche buns toasted 4 slices processed cheese Shredded lettuce Method: 1: Grate the potato then wash in cold water, squeeze out any excess liquid then pop into a pan along with a splash of oil, then cook over low heat for 10 minutes. Leave to cool, then combine in a bowl, along with the cornflour, garlic powder, onion powder and some salt. Shape into rounds then freeze for 40 minutes. Fry in oil heated to 170c for 6-7 minutes or until crisp and golden. 2: Make the supercharger sauce by combining all of the ingredients in a bowl. 3: Place the chicken into a bowl along with the yoghurt, paprika, garlic granules, chilli powder and the egg, add a good pinch of salt then pop into the fridge for at least 2 hours. For the KFC Crispy Coating, combine the flour with the herbs and spices then dredge the chicken through, giving them a good coating. Fry the chicken at 170c for 5-6 minutes or until cooked through. Make sure the internal temperature reaches at least 75c. 4: Spread some Supercharger sauce onto the base of a toasted bun, and then add cheese, shredded lettuce, the crispy chicken, a slice of cheese, hashbrown then finally a bit more sauce before topping with the bun lid. #kfc #fakeaway #zingerburger #friedchick#friedchickenkensandwich #kentuckyfriedchicken #zingertowerburger

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