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@syndicatekaos: Ready Polll🚀 . . . #syndicatekaos #fyp #fypシ #foryou

SyndicateKaos
SyndicateKaos
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Saturday 13 July 2024 03:05:42 GMT
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CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 🍜 INGREDIENTS (serves 4) 750g chestnut mushrooms 200g oyster mushrooms 5 garlic cloves 2 banana shallots 2tbsp butter 2tbsp olive oil 1tbsp fresh thyme leaves 250ml white wine 2tbsp plain flour 1-1.5l mushroom stock 1tsp miso paste 1tsp dijon mustard 250ml cream 1tbsp smoked paprika Handful fresh parsley METHOD 1. Warm the butter + oil in a pan on a medium-high hea 2. Finely dice the shallots, then sauté for 5 minutes until softened. 3. Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture. 4. Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 minutes. 7. Prepare your stock, then add gradually, stirring as you go. 8. Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes). 9. Add the cream, stir well & season to taste. 10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy. 11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. 12. Serve with buttered toast + enjoy! #soup #soupseason #comfortfood #homemadesoup #creamofmushroomsoup #mushroomsoup #mushroomrecipes
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