@fitriawais: Nauzubillah,🥴🥴 Semoga dijauhkan dari penyakit Hasad.. aamiin 🤲🤲❤️ #fypシ #mixmarriage🇮🇩🇵🇰 #indonesia🇮🇩 #pakindo🇲🇨💞🇵🇰 #fypシ゚viral #foryou #fitriawais #hasad #muhammadnuzuldzikri

Fitri_Awais
Fitri_Awais
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Region: ID
Saturday 13 July 2024 04:27:32 GMT
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rambutanmangga1
IRMA YAHYA :
😂😂 ... aamiin ... semoga dijauhkan dari orang ke gitu ..
2024-07-13 08:46:53
2
althaf.alza
Althaf.Alza :
Astaghfirullah... jauhkan dari penyakit hati hasad ya Allah, jika ada meski hanya sedikit tolong sembuhkan....
2025-08-16 03:22:34
1
bidanamelwarungbilezat
Amel :
Yah kok gak bisa di save ya 😭🙏
2025-08-22 12:34:20
0
singlemom_leo
singlemom_leo :
aamiin aamiin ya allah smoga dijauhkan dari orang2 seperti itu sehat selalu kak fit takecare 😊😊😊😊🥰🥰🥰🥰🥰🥰
2024-07-14 00:36:26
1
sintaalmarah
❤️mita❤️🌹🌹✌️✌️ :
mba fit lihat DM ku
2024-07-13 10:25:37
1
nooristirochah3
nooristirochah3 :
naudzubilahi min dzalik..jauhkan hamba dr segala bentuk penyakit hati ya Allah
2025-08-21 15:27:07
0
alifahardy
Alandra :
fakta bikin grup di dalam grup semakin tenang sudah tidak simpan lagi nomor mereka semua😁 bertahun tahun Alhamdulillah
2025-06-22 09:42:23
0
moonsterlittlee
lil'monster 🥀 :
tolong aktifkan fitur download
2025-07-25 17:12:56
0
dewi678_
mas140493 :
ini klw mau nonton fullnya di mana yah kak
2025-07-06 12:11:47
0
meccayura
Hi Yura :
Kak saya ga bisa save
2025-06-11 00:01:34
0
zuliyati715
zuliyati715 :
yaa Alloh.... jauhkan kami dari hasad
2025-05-13 00:19:33
0
jefri050
Yandri yosh :
assalamualaikum ijin save yah
2025-05-12 14:01:29
0
eti.nada
eti nada :
kok ga bisa di donlod min..
2025-05-20 04:19:21
0
hartatahtasinthya
Sinthya Astari :
gak bisa di download 🥲
2025-04-23 07:22:19
0
conny.latifah
Conny Latifah :
ko ga bs di save si
2025-02-27 09:50:12
0
khaniesaa
❀Niesa𐙚_🕊 :
Astagfirullah 😅..
2025-03-05 07:48:53
0
umartadang162
umartadang162 :
izin save and share ya
2025-01-26 07:29:51
0
n201121
NubaSyakieb🌹 :
😭
2025-08-22 02:41:57
0
putrianggirizki
putri anggi rizkiana :
2025-08-21 04:17:20
0
bundady2
Bunda Dyan :
🥰
2025-08-01 22:02:50
0
nurmana87
nurmana :
🤭
2025-08-01 06:24:50
0
dewi.aw_91
Dewi Aw :
🥰
2025-07-22 09:54:04
0
syuriah5
MBS My Family :
👍
2025-07-02 04:00:03
0
hyo_rin92
hyo_rin92 :
😁
2025-06-27 07:00:27
0
fiiisabilillah6
🌸 Bunga 🌸 :
🤣
2025-06-16 17:15:18
0
To see more videos from user @fitriawais, please go to the Tikwm homepage.

Other Videos

Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai  1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu  3 green onion stalks  1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce  1 tsp chicken bouillon  Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve  Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu,  aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper.  We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside.  Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!
Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai 1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu 3 green onion stalks 1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce 1 tsp chicken bouillon Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu, aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper. We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside. Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!

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