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@yashofficial_account:
Yashofficial_account
Open In TikTok:
Region: PH
Saturday 13 July 2024 09:34:41 GMT
30229
2236
19
104
Music
Download
No Watermark .mp4 (
1.73MB
)
No Watermark(HD) .mp4 (
3.64MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
kenong115 :
perfect 10 🤩
2024-11-10 05:46:38
0
Supreme :
I want you to ride on me 💋
2024-11-07 07:28:25
0
leoj922 :
MORE PLSS 🔥🔥🔥
2024-07-26 23:44:39
0
Alex Marinas :
🥰
2024-12-07 01:08:40
0
user8408828332730 :
🥰🥰🥰
2024-12-06 09:20:15
0
Leaden :
😍
2024-12-03 03:18:09
0
aboy_spidey :
🥰🥰🥰
2024-11-15 08:53:40
0
🔞 :
🔥🖤
2024-11-06 22:37:44
0
Carlö Canlas :
♥️♥️
2024-07-23 01:02:40
0
Juswaaaaa :
😍😍😍
2024-07-16 14:14:26
0
T̶O̶K̶Y̶O̶ :
🥵🥵🥵
2024-07-15 19:35:34
0
. :
🖤🖤🖤
2024-07-13 11:10:36
0
Darwin Bacud :
yummy
2024-12-02 12:00:25
0
itsme_ian✅ :
sexy😳
2024-07-19 09:43:19
0
nick :
hot💯💯💯💯💯🥵🥵🥵🥵🥵
2024-07-16 08:57:27
0
Percy Jason :
Love the body shape ❤️
2024-07-13 14:34:29
0
khange3170 :
hi princess your figure fitness is amazing,🍼🍼🔥🔥🔥
2024-11-14 18:56:28
0
🇰 🇪 🇳 :
wild
2024-07-16 03:13:30
0
To see more videos from user @yashofficial_account, please go to the Tikwm homepage.
Other Videos
#abdulloh_domla #abdulloh_domla_maruzalari #uzbekistan #andijon #video
se aceptan pedidos #paraidentificarte #parati #fypシ #tiktok #fyp #edit #edits #dibujo #I #i #identificarse
malam Syahdu di Ampera #palembangpride #palembangcity #jembatanampera #amperabridge #amperapalembang #palembang #bacpacker
#حكايات_بنات
Song: Tony Rich - Nobody knows
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
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