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@aurore.67:

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Saturday 13 July 2024 12:37:15 GMT
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josebastos654
Bastos :
😻😻🤩
2024-07-13 13:08:51
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vasilebobeica0
Vasile Bobeica :
😇😇😇nice
2024-07-13 13:03:48
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dav38491
Davfazer :
🥰🥰🥰
2024-07-13 12:44:04
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Katie’s corn pasta: This is a pasta of constant care & attention — a corny summer spaghetti love affair 🌽 1. Start with a shallow pan but large circumference 2. Add corn to a medium high heat with very light olive oil- don’t stir - we want to brown the corn a little 3. Once it’s starting to get a little char moment… turn it, add fresh cracked black pepper and turn the heat down to medium & add a 1/2 stick of butter to the pan, let it sauté for a few minutes 4. Add your dry pasta directly into this pan. If you don’t have a wide enough pan for the spaghetti to fully fit, now is when you’ll commit the sacrilegious breaking of the spaghetti - just close your eyes and do it. Add it to the pan 5. Add a 1/2 cup of water, stir 6. Open your chicken broth and set aside 7. Cover & let it simmer on medium, the noodles won’t cook as quickly as they would in boiling water - checking on the pasta consistently for al dente noodles 8. As the liquid gets low because absorbed by pasta, your noodles won’t be ready yet, keep adding in chicken broth, letting it absorb, and re adding until your sauce is the right amount of thickness and there’s enough of it, and the noodles are al dente which takes about 7-9 mins in boiling temps… this is different because it’s not submerged in boiling water so it tends to take a little longer, remember that every time you add a liquid, it cools the pan down. Your goal: this needs to be buttery and saucy. No one wants a dry noodle. So keep adding liquid so at the end you have al dente noodles with a sauce in the bottom. You’ll use up to 8oz of chicken broth. I used Swanson and rec you do too 9. Add the juice from a full fresh lemon directly in and stir 10. Once the noodles are al dente and the there is nothing but pasta, corn, and sauce left in the pan… turn off the heat and add in a little parmigiano reggiano, stir 11. Plate the pasta making sure to get corn and sauce, add more parm and then MIX the pasta and parm in the plate 12. Then top w additional fresh cracked pepper and a little drizzle of truffle oil Notice. Theres no added salt. Chicken broth and parm are both VERY salty. I found that it wasn’t needed… but to each their own. Make it the sea if you wish
Katie’s corn pasta: This is a pasta of constant care & attention — a corny summer spaghetti love affair 🌽 1. Start with a shallow pan but large circumference 2. Add corn to a medium high heat with very light olive oil- don’t stir - we want to brown the corn a little 3. Once it’s starting to get a little char moment… turn it, add fresh cracked black pepper and turn the heat down to medium & add a 1/2 stick of butter to the pan, let it sauté for a few minutes 4. Add your dry pasta directly into this pan. If you don’t have a wide enough pan for the spaghetti to fully fit, now is when you’ll commit the sacrilegious breaking of the spaghetti - just close your eyes and do it. Add it to the pan 5. Add a 1/2 cup of water, stir 6. Open your chicken broth and set aside 7. Cover & let it simmer on medium, the noodles won’t cook as quickly as they would in boiling water - checking on the pasta consistently for al dente noodles 8. As the liquid gets low because absorbed by pasta, your noodles won’t be ready yet, keep adding in chicken broth, letting it absorb, and re adding until your sauce is the right amount of thickness and there’s enough of it, and the noodles are al dente which takes about 7-9 mins in boiling temps… this is different because it’s not submerged in boiling water so it tends to take a little longer, remember that every time you add a liquid, it cools the pan down. Your goal: this needs to be buttery and saucy. No one wants a dry noodle. So keep adding liquid so at the end you have al dente noodles with a sauce in the bottom. You’ll use up to 8oz of chicken broth. I used Swanson and rec you do too 9. Add the juice from a full fresh lemon directly in and stir 10. Once the noodles are al dente and the there is nothing but pasta, corn, and sauce left in the pan… turn off the heat and add in a little parmigiano reggiano, stir 11. Plate the pasta making sure to get corn and sauce, add more parm and then MIX the pasta and parm in the plate 12. Then top w additional fresh cracked pepper and a little drizzle of truffle oil Notice. Theres no added salt. Chicken broth and parm are both VERY salty. I found that it wasn’t needed… but to each their own. Make it the sea if you wish
Never Make Relationship For Timepass #viralvideos #unfreezemyacount #growmyaccount #fyp
Never Make Relationship For Timepass #viralvideos #unfreezemyacount #growmyaccount #fyp
#fyp #xyzbca #trending #bedaagama #viral #bedaagama🕌💒 #galaubrutal #galaubrutal🥀
#fyp #xyzbca #trending #bedaagama #viral #bedaagama🕌💒 #galaubrutal #galaubrutal🥀
- اللۿم الدنيا بخيرۿا والاخرۿ بفردوسۿا🌷ء.#رعد_الكردي #قران_كريم_ارح_سمعك_وقلبك♡ #اللهم_ارحم_موتانا_وموتى_المسلمين #المتابعين #اكسبلورexplore
- اللۿم الدنيا بخيرۿا والاخرۿ بفردوسۿا🌷ء.#رعد_الكردي #قران_كريم_ارح_سمعك_وقلبك♡ #اللهم_ارحم_موتانا_وموتى_المسلمين #المتابعين #اكسبلورexplore
Umm I think Nicki’s voice fits me 😍 . #fyp
Umm I think Nicki’s voice fits me 😍 . #fyp
Xavier’s Fallen crown, Explained. Learning that Xavier is aware of his over versions might explain the beef with Lumiere. ##loveanddeepspace##loveandeepspaceedit##loveanddeepspaceversion2##loveanddeepspaceeditxavier##loveanddeapspace##loveanddeepspace2024##loveanddeepspacezayne##loveanddeepspacezayneedits##loveanddeepspaceshenxinghui##loveanddeepspacegameedit##syruslovedeepspace##_loveanddeepspace##love_and_deepspace##loveanddeepspacelovers##loveanddeepspace##loveanddeepspacelantern##love_deepspace##loveanddeepspacevideo##loveanddeepspaceza##loveanddeepspacelumiere##sylusloveanddeepspacefanart##loveanddeepspacerafayelacryli.. ##loveanddeepspaceluckyorunlu.. ##sylusloveanddeepspacevideo##loveanddeepspacesyluspyjamas##loveanddeepspaceu##lovedeepandspacerafayel##loveanddeepspaceman##lovenaddeepspaceedit##sylusloveanddeepspaceoperation##loveanddeepspace##loveandeepspaceedit##loveanddeepspaceversion2##loveanddeepspacezayne##loveanddeepspaceeditxavier##loveanddeapspace##loveanddeepspacezayneedits##loveanddeepspaceshenxinghui##loveanddeepspacegameedit##loveanddeepspacezaynecosplay##lovedeepandspace##loveanddeepspacemoment
Xavier’s Fallen crown, Explained. Learning that Xavier is aware of his over versions might explain the beef with Lumiere. ##loveanddeepspace##loveandeepspaceedit##loveanddeepspaceversion2##loveanddeepspaceeditxavier##loveanddeapspace##loveanddeepspace2024##loveanddeepspacezayne##loveanddeepspacezayneedits##loveanddeepspaceshenxinghui##loveanddeepspacegameedit##syruslovedeepspace##_loveanddeepspace##love_and_deepspace##loveanddeepspacelovers##loveanddeepspace##loveanddeepspacelantern##love_deepspace##loveanddeepspacevideo##loveanddeepspaceza##loveanddeepspacelumiere##sylusloveanddeepspacefanart##loveanddeepspacerafayelacryli.. ##loveanddeepspaceluckyorunlu.. ##sylusloveanddeepspacevideo##loveanddeepspacesyluspyjamas##loveanddeepspaceu##lovedeepandspacerafayel##loveanddeepspaceman##lovenaddeepspaceedit##sylusloveanddeepspaceoperation##loveanddeepspace##loveandeepspaceedit##loveanddeepspaceversion2##loveanddeepspacezayne##loveanddeepspaceeditxavier##loveanddeapspace##loveanddeepspacezayneedits##loveanddeepspaceshenxinghui##loveanddeepspacegameedit##loveanddeepspacezaynecosplay##lovedeepandspace##loveanddeepspacemoment

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