@priya__doldol: 💗

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Saturday 13 July 2024 14:36:48 GMT

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astheticboy :

🌺✨

2024-07-26 14:02:25

2

☆N̷o̷m̷i̷ J̷u̷t̷t̷ 𒆜 :

🤗

2024-07-13 18:08:10

2

❥᭄🇸ᵃᵉᵉᵈ 🇦ⁿʷᵃ⸢࿐ :

🌹🌹🌹

2024-07-15 16:45:04

1

MR ZAIN :

🥰🥰🥰

2024-07-15 05:27:51

1

Enaya jani :

☺️☺️☺️

2024-07-13 17:56:07

1

Fatio😛ka😋hu😜yar :

🥰🥰🥰

2024-07-13 17:39:59

1

Uzair Awan🇨🇾🇨🇭 :

💝💝💝

2024-07-13 15:55:54

1

👑عثمان بھٹی 👑 :

🥰🥰🥰

2024-07-13 15:20:30

1

Sindhi hu yar 🔥 :

cute girl ❤️

2024-07-13 14:45:50

1

samad rajpoot 👑 :

❤️

2024-07-13 14:41:42

1

MUBEEN AHMAD123 :

🥰🥰🥰

2024-07-15 18:02:26

0

sheikh G👻☠️ :

so cute Yr❤️🤗

2024-07-13 15:23:45

1

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Save your advice, we good over here!🤏🏾💗 #fyp #fyppppppppppppppppppppppp #hastagsworkapparently #parentingadvice #unwarrantedadvice

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Hôm qua 9-10 lóc xoáy vào quê e làm sập 40 căn nhà 11 người bị thương tại Ấp Ngọc Bình Xã Ngọc Chúc Huyện Giồng Riềng Tình Kiên Giang

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Lemon Brioche Recipe 🤍 These light and fluffy brioches with a refreshing lemon glaze are perfect for a cozy breakfast or a sweet afternoon treat. 🥰 📝 Ingredients: For the Dough: - 250 g all-purpose flour - 50 g sugar - 1/2 tsp salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - Zest of 1 organic lemon For the Lemon Glaze: - 100 g powdered sugar - 2-3 tbsp freshly squeezed lemon juice - Optional: additional lemon zest 🤍 Instructions: 1. In a large bowl, sift the flour and make a well in the center. Add the dry yeast to the well and sprinkle with a pinch of sugar. Pour about 2 tablespoons of warm milk over the yeast. Cover the bowl and let the yeast activate for about 10 minutes, until it becomes frothy. 2. Once the yeast is activated, add the remaining sugar, salt, egg, soft butter, and lemon zest. Add the rest of the milk and mix everything together until a smooth, elastic dough forms. 3. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 4. After the dough has risen, briefly knead it on a floured surface and divide it into 12 equal pieces. Shape the pieces into balls and place them with some space between them on a baking sheet lined with parchment paper. Cover and let them rest for another 30 minutes. 5. Preheat the oven to 180°C (350°F). Brush the dough balls with beaten egg yolk and bake in the preheated oven for about 15-20 minutes, or until golden brown. Remove from the oven, cover with a clean cloth, and let them cool completely. 6. For the glaze, mix the powdered sugar with the freshly squeezed lemon juice until smooth. Optionally, you can add additional lemon zest for a more intense lemon flavor. Drizzle the glaze in thin lines over the cooled brioches. Enjoy your refreshing Lemon Brioche 🤍

Lemon Brioche Recipe 🤍 These light and fluffy brioches with a refreshing lemon glaze are perfect for a cozy breakfast or a sweet afternoon treat. 🥰 📝 Ingredients: For the Dough: - 250 g all-purpose flour - 50 g sugar - 1/2 tsp salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - Zest of 1 organic lemon For the Lemon Glaze: - 100 g powdered sugar - 2-3 tbsp freshly squeezed lemon juice - Optional: additional lemon zest 🤍 Instructions: 1. In a large bowl, sift the flour and make a well in the center. Add the dry yeast to the well and sprinkle with a pinch of sugar. Pour about 2 tablespoons of warm milk over the yeast. Cover the bowl and let the yeast activate for about 10 minutes, until it becomes frothy. 2. Once the yeast is activated, add the remaining sugar, salt, egg, soft butter, and lemon zest. Add the rest of the milk and mix everything together until a smooth, elastic dough forms. 3. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 4. After the dough has risen, briefly knead it on a floured surface and divide it into 12 equal pieces. Shape the pieces into balls and place them with some space between them on a baking sheet lined with parchment paper. Cover and let them rest for another 30 minutes. 5. Preheat the oven to 180°C (350°F). Brush the dough balls with beaten egg yolk and bake in the preheated oven for about 15-20 minutes, or until golden brown. Remove from the oven, cover with a clean cloth, and let them cool completely. 6. For the glaze, mix the powdered sugar with the freshly squeezed lemon juice until smooth. Optionally, you can add additional lemon zest for a more intense lemon flavor. Drizzle the glaze in thin lines over the cooled brioches. Enjoy your refreshing Lemon Brioche 🤍

yamato panik😂 #anime #animeedit #narutoshippuden #naruto #yamato #fyp #ᴢᴀɴɴ

yamato panik😂 #anime #animeedit #narutoshippuden #naruto #yamato #fyp #ᴢᴀɴɴ

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