@dhilamentel: pala gue "😭😭😭😭 hargai we baru Pande ngedit @Mega Kenichiro #jepang #gako #ritsuki

💋fans ritsuki💫

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Saturday 13 July 2024 18:17:10 GMT

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Comments

kilakilaaa :

emng ada nama orang kepala gw😭😭

2024-07-14 23:24:08

255

nd :

sing eling to ritt

2024-07-14 12:11:32

7

Dara 🎧☁🫧 :

sing eling ritt

2024-07-16 04:30:59

1

MITA :

sing eling to rit😭

2024-07-14 08:58:06

3

A :

"LOHH"😭😭😭

2024-07-15 07:23:12

2

kiky乂✍︎🥀siboro :

paragoi

2024-07-15 00:45:43

2

@yaaas_minss. :

Ritsuki said: " pala gue" 😛😜😋🗿

2024-07-16 13:34:16

1

Vira Rastika :

Pie to ritt😂😂

2024-07-14 22:21:34

1

initial r interesting⟳ :

sing eling toh ritttt😭😭😭

2024-07-20 10:42:29

0

stanieintan :

eling toh rit.....rit🤣🤣

2024-07-16 03:17:51

0

Wanda Hamid :

Sing eling to rittttt🤣

2024-07-16 07:39:45

0

AZZA luppp💗 :

sing eling to ritt😂

2024-07-26 04:57:51

0

ليا 🕊️ :

sing eling rit

2024-07-16 11:30:06

0

leha zayadi :

sirandom

2024-07-16 09:16:27

0

cahaya andini :

hehehe😂

2024-07-16 05:52:58

0

Aisyah :

angel🤣

2024-07-15 23:04:57

0

🐚ᶻ 𝗓 𐰁 :

takut ritsuki di sekolah nya g eling

2024-07-14 09:11:09

64885

𝗡𝗔𝗗𝗜𝗡.𝗱𝗶𝗱𝗶𝗻𝟱🇮🇩 :

singkat, padat "pala gue"😭😭

2024-07-14 12:39:06

30023

Ocaa🫗 :

Mr beasts udh 100M🥰

2024-07-14 08:07:41

6180

˚✧₊⁎❝᷀ົ ≀zaaˍ̮ ❝᷀ົ⁎⁺˳✧ :

Bangun woi Mr beast udah 100,2 jt😱🔥

2024-07-14 14:35:08

4344

Tika :

ini nanti calon ketua geng di sekolahnya🤣🤣

2024-07-14 12:11:21

8124

LUSIA REAL :

gw masih ngakak "pala gue"😭

2024-07-14 08:29:13

7696

anak ayah :

gak relaa ritsuki gako takut ritsuki eling 😔🙏

2024-07-14 21:25:58

6193

mayyka :

DIA BILANG PARGOYY GA SIHHH?,BUKAN PALA GUE😭

2024-07-14 11:03:09

3188

Aries27 :

calon ketua genk ini mah ritsuki 😭😭

2024-07-14 09:08:24

1442

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بطل مغوار سانشيروو . . . #شباب_المستقبل #speastoon #غني_مع_اللحن🎤🎶 #شارات_سبيستون #سانشيرو

Barmbrack Recipe 🎃 This traditional Irish sweet bread is known as barmbrack, or Báirin Breac in Gaelic. This yeast bread is flavoured with tea soaked fruit and a blend of warm autumnal spices. It’s perfect for breakfast or with a cuppa in the afternoon. 🎃 Irish Yeasted Barmbrack 🎃 Serves: 4 Prep: 20mins Proving: 1 hour Bake: 35-40mins 🎃 Soaked Fruit 250g mixed dried fruit 250ml of strong black tea 🎃 Dough 7g of fast-action dried yeast 240g of plain flour 1 tsp mixed spice 1/2 tsp cinnamon 1/4 tsp ground cloves 50g of soft brown sugar 60ml of milk 80g of butter, melted 1 large egg 🎃 Method Add the teabags to a bowl with 250ml of hot water and allow to brew for 5 mins. To this, add the dried fruit and allow to soak in the tea for a minimum of 2 hours. For the dough, into the bowl of the Kenwood kMIx, add the flour, spices, sugar and fast action yeast. Fit the stand mixer with the dough hook attachment and mix for 2-3minutes. To this add the milk, butter and egg and mix for 8-10 minutes to form a soft dough. It should not be sticking to the sides of the bowl. To this, add the drained soaked fruit. Mix to combine for 5 minutes and place this soft dough into a lightly greased bowl. Cover and leave in a warm place to prove until it's doubled in size. Once proved, turn out onto a floured work surface, knead lightly to remove air and shape into a round ball. Place this into a greased and floured 8” round loose bottom cake tin. Cover and prove again until the dough has doubled in size. Preheat the oven to 200C/180C fan. Place in the centre of the oven and bake for 35-40minutes. Remove and allow to cool for a few minutes before removing from the tin and placing on a wire rack. Once it's cool, slice and spread on some soft butter! 🎃 #brandambassaor #Kenwood

Barmbrack Recipe 🎃 This traditional Irish sweet bread is known as barmbrack, or Báirin Breac in Gaelic. This yeast bread is flavoured with tea soaked fruit and a blend of warm autumnal spices. It’s perfect for breakfast or with a cuppa in the afternoon. 🎃 Irish Yeasted Barmbrack 🎃 Serves: 4 Prep: 20mins Proving: 1 hour Bake: 35-40mins 🎃 Soaked Fruit 250g mixed dried fruit 250ml of strong black tea 🎃 Dough 7g of fast-action dried yeast 240g of plain flour 1 tsp mixed spice 1/2 tsp cinnamon 1/4 tsp ground cloves 50g of soft brown sugar 60ml of milk 80g of butter, melted 1 large egg 🎃 Method Add the teabags to a bowl with 250ml of hot water and allow to brew for 5 mins. To this, add the dried fruit and allow to soak in the tea for a minimum of 2 hours. For the dough, into the bowl of the Kenwood kMIx, add the flour, spices, sugar and fast action yeast. Fit the stand mixer with the dough hook attachment and mix for 2-3minutes. To this add the milk, butter and egg and mix for 8-10 minutes to form a soft dough. It should not be sticking to the sides of the bowl. To this, add the drained soaked fruit. Mix to combine for 5 minutes and place this soft dough into a lightly greased bowl. Cover and leave in a warm place to prove until it's doubled in size. Once proved, turn out onto a floured work surface, knead lightly to remove air and shape into a round ball. Place this into a greased and floured 8” round loose bottom cake tin. Cover and prove again until the dough has doubled in size. Preheat the oven to 200C/180C fan. Place in the centre of the oven and bake for 35-40minutes. Remove and allow to cool for a few minutes before removing from the tin and placing on a wire rack. Once it's cool, slice and spread on some soft butter! 🎃 #brandambassaor #Kenwood

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