@dumppiaaa6666: #fouryoupage #fypage #fypp #fypシ゚viral #fyppppppppppppppppppppppp #4u #xyzbca

dumppi4

Open In TikTok:

Region: ID

Saturday 13 July 2024 23:40:55 GMT

3103

202

0

65

Music

Download

No Watermark .mp4 (1.56MB) No Watermark(HD) .mp4 (8.71MB) Watermark .mp4 (1.33MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @dumppiaaa6666, please go to the Tikwm homepage.

Other Videos

Trading for beginners. Learn from a team of experts, how to leverage the financial market for profits. The banks are doing it, so why cant you? #copypasting #copypastetrade #financialexperts #moneymarket #money #finance #powertoearn #6figures #income #moneyonline #moneyonlineforbeginners #moneyonlinetips #forexmarket #trading #fyp #fypviral

Trading for beginners. Learn from a team of experts, how to leverage the financial market for profits. The banks are doing it, so why cant you? #copypasting #copypastetrade #financialexperts #moneymarket #money #finance #powertoearn #6figures #income #moneyonline #moneyonlineforbeginners #moneyonlinetips #forexmarket #trading #fyp #fypviral

#fyp #fitcheck

Kimchi-jjigae Ingredients - 400g (14 oz) diced pork belly - 2 tbsp peanut oil - 3 spring onions, white part sliced about 2cm thick, green part finely sliced - 1 yellow onion, sliced - 3 cloves garlic, diced - 500g (17.6 oz) kimchi with the juice - 2 tsp sugar - 1 tsp salt - 2 tsp gochugaru (Korean red pepper flakes) - 2 tbsp gochujang (Korean red pepper paste) - 500ml (17 fl oz) chicken stock - 300g (10.5 oz) tofu - rice, to serve Method 1. Begin by placing a large pot over medium-high heat and add the peanut oil and diced pork belly. Cook for 5-6 minutes, stirring often, before adding the onions, garlic, and kimchi. Stir well and continue cooking for another 4-5 minutes. 2. Now add the white parts of the spring onions, sugar, salt, gochugaru, gochujang, and chicken stock. Stir well, cover the pot, and let it simmer over medium-low heat for 25-30 minutes, stirring every 5-10 minutes. 3. Remove the lid, add the sliced tofu, then replace the lid and continue to cook for another 5 minutes. Garnish with the green parts of the spring onions and serve with steamed rice. #cooking #kimchi #Recipe #food #viral #fyp #soup

Kimchi-jjigae Ingredients - 400g (14 oz) diced pork belly - 2 tbsp peanut oil - 3 spring onions, white part sliced about 2cm thick, green part finely sliced - 1 yellow onion, sliced - 3 cloves garlic, diced - 500g (17.6 oz) kimchi with the juice - 2 tsp sugar - 1 tsp salt - 2 tsp gochugaru (Korean red pepper flakes) - 2 tbsp gochujang (Korean red pepper paste) - 500ml (17 fl oz) chicken stock - 300g (10.5 oz) tofu - rice, to serve Method 1. Begin by placing a large pot over medium-high heat and add the peanut oil and diced pork belly. Cook for 5-6 minutes, stirring often, before adding the onions, garlic, and kimchi. Stir well and continue cooking for another 4-5 minutes. 2. Now add the white parts of the spring onions, sugar, salt, gochugaru, gochujang, and chicken stock. Stir well, cover the pot, and let it simmer over medium-low heat for 25-30 minutes, stirring every 5-10 minutes. 3. Remove the lid, add the sliced tofu, then replace the lid and continue to cook for another 5 minutes. Garnish with the green parts of the spring onions and serve with steamed rice. #cooking #kimchi #Recipe #food #viral #fyp #soup

تحضيرات لاضخم استعراض للجيش الوطني بمناسبة سبعينية اول نوفمبر #الجيش_الوطني_الشعبي #القوات_الخاصة_الجزائرية #CapCut #الجزائر #algeria #استعراض #استعراض_عسكري #اكسبلور

تحضيرات لاضخم استعراض للجيش الوطني بمناسبة سبعينية اول نوفمبر #الجيش_الوطني_الشعبي #القوات_الخاصة_الجزائرية #CapCut #الجزائر #algeria #استعراض #استعراض_عسكري #اكسبلور

#fyp #fypシ #galaubrutal

#fyp #fypシ #galaubrutal

About

Robot

Legal

Privacy Policy