@faithieeanne: I saved the best for last🫶🏼 the long awaited ring tour

Faith 🦋

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Sunday 14 July 2024 21:09:44 GMT

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Comments

Yara :

Okay but I need the hair care routine now!!😫😫 how did you grow it to be so long?!?❤️

2024-07-15 03:41:52

21

mags :

West Virginia love the rings!!

2024-07-16 15:17:01

13

☆ :

you are so incredibly gorgeous

2024-07-16 13:48:03

2

Reds Remedies :

You’d be obbsessed with the store copper canary

2024-07-17 17:01:42

0

noris :

cute!!

2024-07-14 21:12:26

0

Kon :

God bless

2024-07-14 21:27:23

0

Carolina :

whats the name of the baydeee??? ✨

2024-07-14 21:15:38

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dani :

wait i love the west va. university ring

2024-07-15 02:35:50

0

cate :

Ur so pretty! U remind me of a girl in a book with a Victorian setting 🫶🏼

2024-07-14 21:17:25

0

aeriealexis :

Bracelet tour next!! Also, can you share how you know so much about vintage jewelry!?

2024-07-14 22:06:20

6

🕺 :

seeing this video like a week after i moved into wvu is wild to me

2024-08-28 03:14:40

1

jullie :

yayyy

2024-07-19 19:14:59

0

Aoi :

綺麗ですね！

2024-07-15 02:28:12

0

Z&B :

❤️

2024-07-15 00:46:19

0

David Sullivan :

❤️❤️❤️

2024-07-17 17:01:40

0

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شسولفلك عل فراك .! 💔 #تصويري📸 #لطميات #باسم_الكربلائي #قناتي_تليجرام_بالبايو💕🦋

شسولفلك عل فراك .! 💔 #تصويري📸 #لطميات #باسم_الكربلائي #قناتي_تليجرام_بالبايو💕🦋

BEEF BOURGUIGNON 🇫🇷🍷🥩 INGREDIENTS 🛒 * 1 tablespoon good olive oil * 8 ounces good bacon, diced * 2 1⁄2 pounds beef chuck cut into 1-inch cubes * Kosher salt * Freshly ground black pepper * 1 pound carrots, sliced diagonally into 1-inch chunks * 2 yellow onions, sliced * 2 teaspoons chopped garlic (2 cloves) * 1⁄2 cup Cognac or good brandy * 1 (750-ml) bottle good dry red wine, such as Burgundy * 2 to 2 1⁄2 cups canned beef broth * 1 tablespoon tomato paste * 1 teaspoon fresh thyme leaves * 4 tablespoons (1⁄2 stick) unsalted butter, at room temperature, divided * 3 tablespoons all-purpose flour * 1 pound frozen small whole onions * 1 pound mushrooms, stems discarded, caps thickly sliced RECIPE 1. Preheat the oven to 250 degrees. 2. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate. 3. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside. 4. Toss the carrots, onions, 1 tablespoon of salt, and 2 teaspoons of pepper into the fat in the pan and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with any juices that have accumulated on the plate. Add the wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a boil, cover the pot with a tight-fitting lid, and place it in the oven for about 11⁄4 hours, or until the meat and vegetables are very tender when pierced with a fork. Remove from the oven and place on top of the stove. 5. Combine 2 tablespoons of the butter and the flour with a fork and stir into the stew. Add the frozen onions. In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Bring the stew to a boil, then lower the heat and simmer uncovered for 15 minutes. Season to taste. . . . . . . #ryannordheimer #homemade #Recipe #vegetarian #FoodPorn #FoodPhotography #french #viral #Foodstagram #Foodgasm #aesthetic #satisfying #homemade #EasyRecipe #cheese #aesthetic #steak #beefbourguignon #100k #beef #fall #easyrecipe #nyc

BEEF BOURGUIGNON 🇫🇷🍷🥩 INGREDIENTS 🛒 * 1 tablespoon good olive oil * 8 ounces good bacon, diced * 2 1⁄2 pounds beef chuck cut into 1-inch cubes * Kosher salt * Freshly ground black pepper * 1 pound carrots, sliced diagonally into 1-inch chunks * 2 yellow onions, sliced * 2 teaspoons chopped garlic (2 cloves) * 1⁄2 cup Cognac or good brandy * 1 (750-ml) bottle good dry red wine, such as Burgundy * 2 to 2 1⁄2 cups canned beef broth * 1 tablespoon tomato paste * 1 teaspoon fresh thyme leaves * 4 tablespoons (1⁄2 stick) unsalted butter, at room temperature, divided * 3 tablespoons all-purpose flour * 1 pound frozen small whole onions * 1 pound mushrooms, stems discarded, caps thickly sliced RECIPE 1. Preheat the oven to 250 degrees. 2. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate. 3. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside. 4. Toss the carrots, onions, 1 tablespoon of salt, and 2 teaspoons of pepper into the fat in the pan and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with any juices that have accumulated on the plate. Add the wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a boil, cover the pot with a tight-fitting lid, and place it in the oven for about 11⁄4 hours, or until the meat and vegetables are very tender when pierced with a fork. Remove from the oven and place on top of the stove. 5. Combine 2 tablespoons of the butter and the flour with a fork and stir into the stew. Add the frozen onions. In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Bring the stew to a boil, then lower the heat and simmer uncovered for 15 minutes. Season to taste. . . . . . . #ryannordheimer #homemade #Recipe #vegetarian #FoodPorn #FoodPhotography #french #viral #Foodstagram #Foodgasm #aesthetic #satisfying #homemade #EasyRecipe #cheese #aesthetic #steak #beefbourguignon #100k #beef #fall #easyrecipe #nyc

Maquiagem pra esconder a cara de choro! Salva pq vc vai precisar Manda pra sua amiga chorona aí 😂@camartins

Maquiagem pra esconder a cara de choro! Salva pq vc vai precisar Manda pra sua amiga chorona aí 😂@camartins

@كلشي فترة @:#tiktoktravel #learnontiktok #whertovisit #sportsontiktok #booktok #gamingontiktok #wheretoeat #اكسبلور_العراق_السعوديه_الاردن_ايران_الكويت_طق_لايكات_كومنت_يلاا_فولو#شعراء_وذواقين_الشعر_الشعبي #fypシ ‏@3IRAQi..🇮🇶:@:#tiktoktravel #learnontiktok #whertovisit #sportsontiktok #booktok #gamingontiktok #wheretoeat #tiktoksion #whattowatch #tiktokcookbook #whattowatch😍🎬 #tiktokshop #whattowatch #tiktokcookbook #whattowatch

@كلشي فترة @:#tiktoktravel #learnontiktok #whertovisit #sportsontiktok #booktok #gamingontiktok #wheretoeat #اكسبلور_العراق_السعوديه_الاردن_ايران_الكويت_طق_لايكات_كومنت_يلاا_فولو#شعراء_وذواقين_الشعر_الشعبي #fypシ ‏@3IRAQi..🇮🇶:@:#tiktoktravel #learnontiktok #whertovisit #sportsontiktok #booktok #gamingontiktok #wheretoeat #tiktoksion #whattowatch #tiktokcookbook #whattowatch😍🎬 #tiktokshop #whattowatch #tiktokcookbook #whattowatch

I did it!!! #fypシ #fyp #viral

I did it!!! #fypシ #fyp #viral

Halloween 🎃 ❤️

Halloween 🎃 ❤️

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