brookies 💘 It’s the best of both worlds!!! To make the cookie dough, all you need is: 🧈 1/4 cup softened butter 56g ✨ 1/4 cup brown sugar, 2 tablespoons white sugar 🥚 1 egg yolk 🍦 1 teaspoon vanilla 🌾 1/2 cup plain flour + 2 tablespoons plain flour 💖 1/4 teaspoon salt & baking soda 🍫 dark chocolate chunks 1. Mix together your butter and sugars. Add your egg yolk and vanilla and whisk. Add your flour, baking soda and salt and fold until just combined. Add your chocolate chunks and place dough in the fridge while you make your brownie batter. To make the brownies, all you need is: 🧈 4 tablespoons butter 56g 🍫 1/2 cup dark chocolate melts 🥚 1 egg ✨ 1/2 cup sugar 🐻 1.5 tablespoon cocoa 🌾 1/3 cup flour + 2 tablespoons of flour 🍦 1/2 teaspoon vanilla essence 💘 white chocolate and dark chocolate 1. Melt your butter and chocolate in the microwave in 20 second intervals. Set aside. In a seperate bowl, whisk together your egg and sugar vigorously for 1-2 mins until pale and fluffy. 2. Pour in your chocolate butter mixture (make sure it isn’t too hot). Whisk together. Sift your flour and cocoa into the bowl and add your vanilla and chocolate. To make the BROOKIES: 1. Preheat your oven to 170C. Line a loaf tin with baking paper. Layer the cookie dough and brownie batter. Cover with foil and bake for 20mins. Remove foil and bake for another 10mins until the top is set, it may need an extra 5 mins. 2. Let cool completely then slice into pieces and enjoy. #brookies #bakingtok #bakingtherapy - @coziebakes