@primalgourmet: Grilled Mici… juicy, garlicky, and grilled to perfection. These little sausages are the undisputed heavy weight champ of Romanian street food and a must-have at any BBQ or picnic here. Every household puts their own spin on mici. A combination of beef and pork is most common, but I used beef and lamb here. The two most important ingredients are lots of garlic, which give the mici a distinct flavour, and baking soda, which helps to tenderize the meat and give the mici a fluffy texture. Serve with plenty of mustard for dipping, some bread, and maybe a hot pepper if you like things spicy. And if you didnt know, pufuleți are the best fire starter . Find the full, printable recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #grilling #mici #romania #FoodTok #fypシ #primalgourmet #cooking #glutenfree