@whenmeateatsveg: Sticky Gochujang Honey Corn Ribs 🌽 #cornribs #cornribsairfryer #cornribsviral #sweetcorn #sweetcornrecipes #bbqcornribs #sweetcorn🌽 #cornonthecob #crispycorn #corn #spicysweetcorn INGREDIENTS: 250g Corn on the Cob 5 Tbsp Gochujang 2 Tbsp Honey Gochugaru Flakes (OR chilli flakes) Black & White Sesame Seeds Chopped Spring Onion, garnish METHOD: 1. Boil the corn on the cob for 8-10 minutes to soften the middle so it’s easier to cut. Once done cut the corn into four ‘ribs’. Coat in cornflour and fry for up to 4 mins or until the ‘ribs’ curl. Feel free to airfry these with a little coating of oil instead of cornflour 2. In the meantime combine gochujang, honey, gochugaru/chilli flakes in a bowl until well combined. Cook on low heat cooking until it bubbles and thickens up 3. Add the sticky sauce with the corn ribs mixing well until the corn ribs are covered entirely. Garnish with sesame seeds and spring onions

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Monday 15 July 2024 20:04:56 GMT