@erekasfood: In episode 4 of my new series “ITA-LEAN” I am sharing how to cut the amount of olive oil and calories in a balsamic vinaigrette by almost ½. By doing this you well have much lower calories per serving. Full recipe below. Produces about 10 ounces of vinaigrette Ingredients: ¼ cup olive oil 3 tbsp balsamic vinegar 1 medium sized ripe tomato cut into pieces 1½ tbsp honey ½ tsp Dijon mustard ½ tsp salt Add all ingredients to a blender and blend well. Store in refrigerator for up to one week. Shake before using. #healthyrecipes #EasyRecipe #cookinghack #lowcarbrecipes

Ereka Vetrini

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Monday 15 July 2024 20:52:33 GMT

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Comments

Bonster725 :

I think that the ratio is too much oil for most vinaigrettes anyway, I never use that much

2024-07-15 21:01:47

662

Kaleb :

I just use less oil 💀

2024-07-16 06:13:49

213

r.scap :

Blending olive oil 😖😖 so bitter

2024-08-08 20:00:42

kimberfents :

Where did you buy those jars??

2024-07-15 21:08:55

user4321678117950 :

I add 1 part Greek yogurt to mine, and it tastes fantastic!!

2024-07-15 21:46:25

Hello_swan :

How long does this last in fridge?

2024-07-15 22:20:36

m :

In Canada balsamic is cheaper than tomatoes

2024-07-17 23:24:58

kimb_by_kimb :

I prefer a 2:1 ratio for my dressings

2024-07-16 04:18:25

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