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@sus.665: #foryou

Solaf Bhai
Solaf Bhai
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Region: JO
Monday 15 July 2024 20:53:13 GMT
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x5cr1
banen. :
وان اثق ان الله لايدع ثقال الايام تدوم عسراً ثـم يسراً ثـم سرور .✨
2024-07-16 01:42:37
5
x5cr1
banen. :
ليتنا نـستطيع إن نسأل الطرقات عن نهايتها قبل بدايتها ✨ .
2024-07-16 01:46:11
6
h.18hr
حَوراء، :
عادي اخذ الصوره الاولى والثالثه؟
2024-07-16 11:09:17
1
x5cr1
banen. :
اتمنئ أن نجد نهايه سعـيده لكل مامررنا بهِ ✨ .
2024-07-16 01:45:31
2
f4t.103
Fَ. :
وَإني أؤمن ان اللّٰه لايدع ثقال الايام تدوم عُسراً ثـم يُسراً ثـم سرور .
2024-07-20 21:47:28
0
sarai_0q
سـارة|Sara :
💔.
2024-07-18 21:52:09
0
x5cr1
banen. :
ولن يبقئ مـن هاذ الحزن إالا ذكرئ ، تخبـرك دوما إن من كان مع لله كان معه ✨ .
2024-07-16 01:44:54
1
x5cr1
banen. :
اُجاهد بصمتي كـل يوم فأن غلبته ابتسمت وان غلبنـي انعزلت ✨ .
2024-07-16 01:43:43
1
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Other Videos

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EVERY DIP NEEDS A CHIP 🔥 every dip needs a chip, so today I’ve got THREE quick, easy & delicious dip recipes for YOU to enjoy for your next chips + dips night... the dips are as follows: CARAMELISED ONION + CREAM CHEESE DIP ⚪️ AVOCADO CREMA 🟢 PICO DE GALLO 🔴 I’ll leave the full recipes below - so grab your partner, friends or family, make some dips + chips, and get dipping! (orginal content was part of a paid instagram partnership) DIP RECIPES (each serves 4-5) • For the CARAMELISED ONION DIP, slice 2-3 large brown onions, add to a pan with butter, oil + a pinch of salt. Cook on a low heat for 30-45 minutes (longer the better), deglazing the pan with a splash of water when it catches. In a bowl, mix the caramelised onions with 200g cream cheese, 2tbsp mayo, 1 clove of minced garlic, a handful of finely chopped chives, parsley + pickles. Season with salt, pepper & lemon juice. Serve with a good drizzle of olive oil, more chives, then smoked paprika. • For the AVOCADO CREMA, scoop out the flesh of 2x large avocados & break down with a fork until smooth (or use a blender). Add a handful of finely chopped coriander, juice of 1-2 limes, 1 clove of minced garlic, 2 tbsp yoghurt, then season with salt + pepper. Serve with a good drizzle of olive oil + more coriander if you like. • For the PICO DE GALLO, finely chop 500g fresh tomatoes, 1 red onion, 1 handful of fresh parsley, then mix with the juice of 1-2 limes. Season to taste. • For the FLATBREAD CHIPS, slice your flatbread / wraps into triangles, drizzle with olive oil, season with salt + pepper, then mix well to coat. Airfry, or bake for around 10 minutes at 200 degrees, or until crisp. ENJOY!!! (all dips were made with plant-based alternatives) #dips #dip #takeadip #chips #chipsanddip
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