@modhippiehabits: Homemade Whole Grain Mustard 🫙 You know that I love a simple recipe that tastes amazing- so much better than store bought! And this whole grain mustard is just that! I think technically this is a Dijon mustard (it used brown mustard seeds and white wine vinegar) but I just call it whole grain so you can add to it if you’d like! Sometimes I’ll pop a couple cloves of garlic, a few slices of shallot, or some honey in. But the base recipe? Delicious on its own. Whole Grain Mustard 1/4 Cup Yellow Mustard Seeds 1/4 Cup Brown Mustard Seeds 1/2 Cup Vinegar (white wine is best, but white vinegar works too!) 1/4 Cup Water Salt, to taste (I used about 3/4 tsp) Add the mustard seeds, vinegar, and water to a bowl, cover, and let sit overnight. Add all ingredients to a food processor and process until it achieves your desired consistency. With a whole grain mustard you can leave full mustard grains or process until it is completely smooth! It will be SPICY on day one, for a more balanced flavor wait for the mustard to mellow for a few days before use. A full description and storage methods is live on my website! #asmr #urbanhomestead #slowliving #lowwaste #zerowaste #denver #foodwaste #fromscratch #mustard #asmrcommunity #asmrfood #asmrsounds #asmrvideo

Kait

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Region: US

Tuesday 16 July 2024 00:03:44 GMT