@cookingwithcharles: Jinnys Kalbi Ggim Soak short ribs in water 1 hour Boil 5 mins to get blood out Wash the beef bones 2.5 cups soya sauce 4 cups water 1 cup brown sugar 1 cup pear juice 1.5 cups pineapple 10 cloves garlic 1 onion Blend all the ingredients and marinade the beef overnight so it allows the pineapple and pear to tenderize the meat. The show allowed the beef to simmer for 2 hours. I simmered it slowly over 4 hours. I actually prefer to pressure cook 40 mins high using my instant pot. Peel and cut potatoes and boil until you can easily poke a knife through the potatoes. Then I take some of the cooked marinade and let the potatoes soak in the sauce. Shred onions, sweet potato, carrots and zucchini and add salt to taste. Add 50% flour and 50 % corn starch and add water until it look like it is covered in a thick pancake batter. Get some vegetable oil hot to 350F and pan fry until crispy. Serve the beef, add potatoes and put the crispy vegetables on the side. #jinnyskitchen #jinnyskitchenseason2 #primevideo #koreanvarietyshow #koreanfood #trending #fyp #Recipe #EasyRecipe #DIY #parkseojun #jungyumi #homecook #homechef #choiwooshik #shortribs #beef #meateater #kalbiggim #kalbi #iceland #toronto #newyork #cookathome #yummy #beefy #tastyfood #foodporn

Cookingwithcharles

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Tuesday 16 July 2024 01:15:03 GMT