@andy_cooks: Locro Ingredients - 2 brown onions, sliced - 2 chorizo sausages, diced - salt to taste - ½ tbsp ground cumin - 2 racks of pork ribs - 160g (5.6 oz) white beans (dry weight, soaked overnight in water) - 2L (4.2 pints) chicken stock - 2 red capsicums (bell peppers), diced - ¼ large pumpkin/winter squash (I used a Japanese pumpkin also known as a Kabocha), peeled and diced - 2 spring onions, sliced - 1 tsp chilli flakes - 1 tsp paprika - olive oil Method 1. Place a large Dutch oven with a lid over medium-high heat. Add a good drizzle of olive oil, then the sliced onions, a big pinch of salt, and the diced chorizo. Stir and cook until the onions start to have some colour. 2. Next, add the ground cumin, stir, and continue to cook for 2-3 more minutes. Then add the pork ribs, stir before adding the white beans along with the chicken stock. Give it one final stir, and once it's simmering, turn to low heat and simmer for 1 hour until the pork is tender enough to come off the bone. 3. Once the meat is pulling back from the bones of the pork ribs, remove them from the pot and add the pumpkin and capsicum. Remove the meat from the pork bones and dice into roughly 2cm (¾ inch) cubes. Add the diced pork meat back to the pot. 4. Continue to simmer the locro for another 45 minutes to an hour, or until the pumpkin has fully cooked and is starting to break down and purée into the soup. 5. Once you're ready to serve, add the sliced spring onions, chilli flakes, and paprika with a good drizzle of olive oil to a pan and bring to a light simmer. 6. To serve, ladle some of the locro into a bowl and drizzle over some of the spicy spring onion oil for garnish. Enjoy! #cooking #Recipe #food #pork #fyp
Andy Cooks
Region: AU
Tuesday 16 July 2024 10:26:55 GMT
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Fiorella Dasso285 :
In Peru we also have a dish called locro but it’s a totally different thing
2024-07-17 13:28:08
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Swetha 𓍼 :
Never heard of it🥰🥰🔥🔥🔥
2024-08-12 23:08:07
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jeremey :
not trying to be disrespectful but would the ribs be better smoked first before going in?
2024-07-16 12:54:57
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clemped smilf :
Great recipe given how Argentina has won the Copa America but I think many Argentinian people would call this a rather fast attempt at locro. It needs white maize and pork skin!
2024-07-16 10:35:41
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Natye Bregom :
It amazes me that babe always knows what she wants to eat
2024-07-19 16:22:28
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Leonidas Coroneo :
Loco is from north of Argentina which Tucumán where am from. Your missed some ingredient and don’t need red peppers but you still looks good and the sauce looks good my momma makes it only in winter
2024-07-21 13:20:28
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Sarah Kay :
The fact I've had the audacity to live this long without ever knowing of or making locro
2024-08-05 00:03:44
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JonS16875 :
Where did babe go😭
2024-07-16 10:29:47
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Elsie :
Where did Mitch go???
2024-08-11 02:28:34
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Matt Kubicek :
Your recipes and techniques are dope. I can’t suspend my disbelief that your wife knows what she wants to eat the first time you ask her lol
2024-07-18 15:19:09
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Kiyoshi Kage :
where is "basic mitch" i miss him😔
2024-07-18 12:28:37
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cole :
Did anybody ever catch on he sounds like the dad from bluey
2024-07-16 12:28:23
3
Big Flexter :
make a banh mi inspired cheesesteak
2024-07-18 00:41:38
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𝘀𝗲𝘃𝗲𝗻 :
Her spoon was clean..?
2024-07-25 12:47:40
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Troy Kaderes :
Bro, Andy, I know your knife is sharp as, but withe the editing, it sounds like you have a blunt knife 🔪 🤣
2024-07-18 03:55:27
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Shaen :
I can watch these videos all day
2024-07-17 00:18:28
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Mr.katz :
anything for the wife
2024-07-16 11:42:51
3
gringocalle :
I thought this was going to be the Ecuadorian potato soup. One can dream
2024-07-16 10:36:50
42
Uchiha_Duck :
French onion soup with 2 lbs of onions
2024-08-01 18:50:21
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volare73 :
Did you pull the membrane before cutting up the ribs?
2024-07-23 13:02:09
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Ac :
I’m from Argentina, You are my favorite chef, but that’s not LOCRO🥺
2024-07-30 11:38:25
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Mitch :
Is it just me or does he love chopping onions🤔
2024-07-23 22:50:23
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jjc071018 :
how can I get my husband to answer the what do you want question as easy as your wife does? 😅
2024-07-16 15:42:40
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. :
could you try and make a none spicy dish but is full of flavour and is very nutritional
2024-07-21 23:13:46
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