1. Home
  2. Detail

@dekyyy23: no mereces llorar "Eress el mejor" GOAT🐐 #leomessi #leo#fcbarcelona #argentina

aeroxxxx
aeroxxxx
Open In TikTok:
Region: ID
Tuesday 16 July 2024 14:04:04 GMT
4123
1895
6
112

Music

Download

No Watermark .mp4 (9.33MB) No Watermark(HD) .mp4 (30.02MB) Watermark .mp4 (11.82MB) Music .mp3

Comments

3rdeyevintage_
3rdEyeVintage :
Underrated edit
2024-08-26 04:55:56
0
psikyyyjr
ᴘsɪᴋʏʏ🎭 :
apakah 2026 adalah piala Dunia terkahir dia🥺
2024-07-17 00:11:46
14
newyo3k_
𝐧 :
aduhh kenapa gw nangis ya...
2024-07-16 23:42:49
6
topper995
topper :
gw ga kuat kalo Messi pensiun😔
2024-07-17 10:00:39
3
luckman755
♍ :
gw baru sadar ternyata dia masih muda tapi itu 12thn lalu 🙂
2024-07-17 02:35:47
2
zydnn_20
Zy :
baru kli itu gw liat messi cdera smpe nangis kyak gtu
2024-07-17 11:30:52
1
To see more videos from user @dekyyy23, please go to the Tikwm homepage.

Other Videos

Cikin kogon hira #muhammadurrasulullah🥰❤️❤️❤️waye #isahdansaurayi8 #lovemuhammadsaw💚💚💚 #muhammadurrasulullah🥰❤️❤️❤️ #isahdansaurayi8malan_basheer_sani_a_skt #muhammadurrasulullah🥰❤️❤️❤️waye
Cikin kogon hira #muhammadurrasulullah🥰❤️❤️❤️waye #isahdansaurayi8 #lovemuhammadsaw💚💚💚 #muhammadurrasulullah🥰❤️❤️❤️ #isahdansaurayi8malan_basheer_sani_a_skt #muhammadurrasulullah🥰❤️❤️❤️waye
Nome :_ Summertime Sadness x The Nights (Lana Del Rey, Avicii) [Replica Mashup] 👈. #Brazil #masmusicaelectronica #electronicmusic #músicaeletrônica
Nome :_ Summertime Sadness x The Nights (Lana Del Rey, Avicii) [Replica Mashup] 👈. #Brazil #masmusicaelectronica #electronicmusic #músicaeletrônica
• 沉迷于你是我命中注定的事 期待爱情有烟火💛 李亦非(檀健次) 和 钱菲(王楚然) #lovehasfireworks #liyifei #tanjianci #tanjianci檀健次 #qianfei #wangchuran #wangchuran王楚然 #cdrama #cdramaedit
• 沉迷于你是我命中注定的事 期待爱情有烟火💛 李亦非(檀健次) 和 钱菲(王楚然) #lovehasfireworks #liyifei #tanjianci #tanjianci檀健次 #qianfei #wangchuran #wangchuran王楚然 #cdrama #cdramaedit
#Germany #Syria #Afrin #Hannover ♥️♥️♥️♥️♥️
#Germany #Syria #Afrin #Hannover ♥️♥️♥️♥️♥️
kien kiere una polera 🫡🧏🏻‍♂️
kien kiere una polera 🫡🧏🏻‍♂️
Day 1 | 30 days of 30 minute dinners 😋 Welcome to my new series! I can’t wait to start sharing some easy, quick and DELICIOUS dinners you’ll make time and time again. We’re starting off strong with these heavenly skewers 🤤 Enjoy! Chris x GARLIC PARMESAN CHICKEN SKEWERS | Serves 4 INGREDIENTS ➡️CHICKEN: 640g / 1.4lb boneless skinless Chicken Thighs 1 tbsp Olive Oil 1 tsp Paprika 3/4 tsp EACH: Garlic Powder, Salt 1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Cayenne Pepper (reduce if you really don't like spice - it's very subtle though) ➡️BUTTER: 75g / 5 tbsp Unsalted Butter, softened 20g / 1/4 cup freshly grated Parmesan 3 cloves of Garlic, finely grated/minced 1 tbsp very finely diced Fresh Parsley 1/4 tsp EACH Salt, Black Pepper, or to taste METHOD 1️⃣Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. Thread onto 4x 20cm/8” skewers, ensuring you leave a gap at both ends. Make sure the pieces are nice and compact so they stay nice and juicy. Place in the air fryer and cook at 200C/400F for 10 minutes. 2️⃣Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper. You want the butter to be soft enough to brush, but not completely melted. A little creamy if you will. Pop in the microwave for 5 second blasts until you reach this consistency. 3️⃣After 10 minutes, flip the skewers (I find this easiest with a pair of tongs) and brush with 1/3 of the butter. Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter. Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre (timings may depend on size of chicken pieces - safe internal temp for chicken is 165F/74C). 4️⃣Remove the skewers and brush with the remainder of the butter. Sprinkle over more parmesan & parsley whilst they're still hot if desired. *The chicken is nearly cooked after 10 minutes and the outside is piping hot, so I just use the same brush/butter throughout. If you're at all wary just save 1/3 of the butter for the end baste and use a different brush (or clean the first one).
Day 1 | 30 days of 30 minute dinners 😋 Welcome to my new series! I can’t wait to start sharing some easy, quick and DELICIOUS dinners you’ll make time and time again. We’re starting off strong with these heavenly skewers 🤤 Enjoy! Chris x GARLIC PARMESAN CHICKEN SKEWERS | Serves 4 INGREDIENTS ➡️CHICKEN: 640g / 1.4lb boneless skinless Chicken Thighs 1 tbsp Olive Oil 1 tsp Paprika 3/4 tsp EACH: Garlic Powder, Salt 1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Cayenne Pepper (reduce if you really don't like spice - it's very subtle though) ➡️BUTTER: 75g / 5 tbsp Unsalted Butter, softened 20g / 1/4 cup freshly grated Parmesan 3 cloves of Garlic, finely grated/minced 1 tbsp very finely diced Fresh Parsley 1/4 tsp EACH Salt, Black Pepper, or to taste METHOD 1️⃣Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. Thread onto 4x 20cm/8” skewers, ensuring you leave a gap at both ends. Make sure the pieces are nice and compact so they stay nice and juicy. Place in the air fryer and cook at 200C/400F for 10 minutes. 2️⃣Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper. You want the butter to be soft enough to brush, but not completely melted. A little creamy if you will. Pop in the microwave for 5 second blasts until you reach this consistency. 3️⃣After 10 minutes, flip the skewers (I find this easiest with a pair of tongs) and brush with 1/3 of the butter. Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter. Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre (timings may depend on size of chicken pieces - safe internal temp for chicken is 165F/74C). 4️⃣Remove the skewers and brush with the remainder of the butter. Sprinkle over more parmesan & parsley whilst they're still hot if desired. *The chicken is nearly cooked after 10 minutes and the outside is piping hot, so I just use the same brush/butter throughout. If you're at all wary just save 1/3 of the butter for the end baste and use a different brush (or clean the first one).

About

Legal