@whenmeateatsveg: 15 Minute Airfried Hariyali Paneer Tikka 🍢💚 #hariyalipaneer #paneer #paneertikka #paneerrecipe #paneerbuttermasala #airfriedpaneer #paneertikkaskewers #paneerlovers #howtomakepaneer INGREDIENTS: 350g Paneer Green Chutney (ingredients below) 80g Greek Yogurt 1 Large Pepper 1 Large Red Onion 3 Tbsp Chickpea Flour 1/2 Tsp Turmeric 1 Tsp Cumin/Dhanajeeru 1 Tsp Garam Masala 1 Tsp Chaat Masala 1/2 Tsp Salt 1 Tsp Garlic Paste 1 Tsp Ginger Paste 2 Tbsp Dried Fenugreek 1/2 Lemon, juiced 2-3 Tbsp Oil GREEN CHUTNEY: 20g Coriander Leaves 15g Mint 2 Garlic Cloves 1-2 Green Chillis METHOD: 1. For the main hariyali green chutney sauce blitz together coriander leaves, mint, garlic cloves and chilli along with 2 Tbsp Water until it’s a paste 2. In a mixing bowl combine together the green chutney, yogurt, chickpea flour, turmeric, Dhanajeeru, garam masala, chaat masala, salt, garlic paste, ginger paste, dried fenugreek, lemon juice and a drizzle of oil. Mix that well until it forms a thick paste 3. Add in the largely cubed paneer along with the largely diced onion and peppers. Mix that really well ensuring every piece is coat. Feel free to marinate for a couple or go straight into stacking the skewers 4. Place in the AirFryer to cook for 15-18 minutes at 180°C turning halfway. Squeeze fresh lime/lemon on top whilst it’s hot!

Easy Veg Recipes

Open In TikTok:

Region: GB

Tuesday 16 July 2024 20:22:55 GMT