@estudiooayman:

Estudioayman
Estudioayman
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Region: US
Tuesday 16 July 2024 20:48:25 GMT
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javier.ulises.per5
Javier Ulises Perez :
que hermosa la dos 🥰🥰
2024-07-16 20:57:22
4
joha.c_22
🍒Joha🍒 :
que hermoso chicas deberían de hacer más videos bailando
2024-07-23 01:43:09
3
eduardo202ld6
Eduardo🖤 :
Mi color favorito Era el del atardecer Asta que vi sus ojos 😍❤️
2024-08-10 05:53:42
2
miguel.flores784
Miguel Flores :
hermosas chicas
2024-07-19 19:50:33
2
oetavo00
👽💯Oe tavo 👽🍁 :
estan ten hermosa princesitas bonithas❤️🥺🙈
2024-07-25 17:45:21
1
chiquinquira152
Deily ✨ :
a las dos si son gemelas
2024-07-27 21:11:57
1
ale954565
Rodriguez Fanny :
🥰🥰
2024-07-29 05:57:51
1
alexandergodoy500
Alexander Godoy :
que hermosa son las dos ☺️
2024-07-25 01:18:32
1
armcvz
Armcvz :
😍😍😍😍❤️❤️preciosas 😍😍😍😍😍
2024-07-25 19:00:46
1
laureanotolosa892
laureanotolosa892 :
duracell dura mas
2024-07-25 21:49:10
0
delbarcoalberto2
Carlos :
😊☺️
2024-07-25 22:39:53
0
franci.heredia2
Franci Heredia :
😘😘😘😍
2024-07-25 20:10:03
0
jorgecja3
jorge Cja💙🤍🤎 :
que hermosas son las dos 💕 😍 😘
2024-07-25 23:54:01
0
vini_alvarado127
@vinicius_7_7🇺🇸 :
🥰🥰🥰
2024-07-26 01:10:30
0
lucasleiva827
Lucas Leiva :
😎😎😎
2024-07-26 02:49:18
0
jhanxx95
jhanxx95 :
😍😍😍
2024-07-26 09:29:49
0
fabri.mendoza73
Fabri Mendoza :
🥰🥰🥰
2024-07-26 11:12:48
0
yainercanayero12345678
ël̈ c̈ḧäp̈är̈r̈ïẗö ,23 :
😘😘😘
2024-07-26 17:58:19
0
jcmalazquez
jcmalazquez :
❤️❤️❤️
2024-07-26 14:44:52
0
yunalejandro0
alexandro :
me gusta la de negro
2024-07-25 04:35:32
0
juanyolvera7
CHRISTIAN 👹 :
las dos bailan muy bien y están bien bonitas 🫶🏻
2024-07-26 18:45:21
0
vigevani391
familia vigevani :
mejor le salio a la de negro le pone más actitud 🥰
2024-07-26 22:38:51
0
wagnerwaldemarros
Rosales17 :
😍😍😍
2024-07-27 04:09:02
0
katia.mel.doll
@katia mel doll🥰 :
las dos
2024-07-27 23:03:50
0
edgarosvaldo6
Edgar Osvaldo :
❤️❤️❤️
2024-07-29 15:17:38
0
To see more videos from user @estudiooayman, please go to the Tikwm homepage.

Other Videos

No-Bake Hazelnut Chocolate Cheesecake 🌰 📖 Ingredients: Biscuit Base: 400g dark biscuits (Oreo or cocoa biscuits) 160g melted butter Cheesecake Cream: 400g cream cheese 200ml double cream 1 tbsp icing sugar 3 tbsp condensed milk Seeds of ½ vanilla bean Chocolate Ganache (Filling): 100g chocolate 100ml full-fat single cream 10g butter Chocolate Ganache (Topping): 100g chocolate 150ml full-fat single cream 15g butter Decoration Hazelnuts 👩🏻‍🍳 Instructions: 1. Crush the biscuits into fine crumbs, mix with the melted butter, then press firmly into the base of a 20–22cm springform tin. Chill in the fridge. 2. Heat 100ml cream until just simmering, pour it over 100g chopped chocolate, leave for 1 minute, then stir until smooth. Mix in 10g butter until glossy. Cover and refrigerate for about 2 hours until set. 3. Once chilled, blend or whisk the ganache until thick and creamy, then spread it evenly over the biscuit base. Sprinkle over some hazelnuts and press them in lightly. 4. Beat the cream cheese with the icing sugar and vanilla until smooth, then mix in the condensed milk. 5. In a separate bowl, whip the double cream until stiff peaks form, then gently fold it into the cream cheese mixture. 6. Spread the cheesecake mixture over the ganache layer and smooth the top. Chill for at least 6 hours, or preferably overnight, until set. 7. Heat 150ml cream until simmering, pour over 100g chopped chocolate, leave for 1 minute, then stir until smooth. Add 15g butter and mix until glossy. Let it cool slightly until pourable. 8. Pour the ganache over the cheesecake, spread evenly, and chill for 3–4 hours until set. 9. Decorate with hazelnuts, slice, and serve. #nobakecheesecake #chocolatecheesecake #cheesecakerecipe
No-Bake Hazelnut Chocolate Cheesecake 🌰 📖 Ingredients: Biscuit Base: 400g dark biscuits (Oreo or cocoa biscuits) 160g melted butter Cheesecake Cream: 400g cream cheese 200ml double cream 1 tbsp icing sugar 3 tbsp condensed milk Seeds of ½ vanilla bean Chocolate Ganache (Filling): 100g chocolate 100ml full-fat single cream 10g butter Chocolate Ganache (Topping): 100g chocolate 150ml full-fat single cream 15g butter Decoration Hazelnuts 👩🏻‍🍳 Instructions: 1. Crush the biscuits into fine crumbs, mix with the melted butter, then press firmly into the base of a 20–22cm springform tin. Chill in the fridge. 2. Heat 100ml cream until just simmering, pour it over 100g chopped chocolate, leave for 1 minute, then stir until smooth. Mix in 10g butter until glossy. Cover and refrigerate for about 2 hours until set. 3. Once chilled, blend or whisk the ganache until thick and creamy, then spread it evenly over the biscuit base. Sprinkle over some hazelnuts and press them in lightly. 4. Beat the cream cheese with the icing sugar and vanilla until smooth, then mix in the condensed milk. 5. In a separate bowl, whip the double cream until stiff peaks form, then gently fold it into the cream cheese mixture. 6. Spread the cheesecake mixture over the ganache layer and smooth the top. Chill for at least 6 hours, or preferably overnight, until set. 7. Heat 150ml cream until simmering, pour over 100g chopped chocolate, leave for 1 minute, then stir until smooth. Add 15g butter and mix until glossy. Let it cool slightly until pourable. 8. Pour the ganache over the cheesecake, spread evenly, and chill for 3–4 hours until set. 9. Decorate with hazelnuts, slice, and serve. #nobakecheesecake #chocolatecheesecake #cheesecakerecipe

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