@kaarinjoy: PINK😍

Kaarin Joy

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Region: US

Tuesday 16 July 2024 22:59:22 GMT

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Comments

meg :

u definitely made the right decision and u can never have enough pink !! 🩷

2024-07-16 23:07:38

18126

Sheyanne :

The way it matched your crocs perfectly 😂

2024-07-16 23:05:35

7355

Little Tribe, custom graphic :

so glad you did pink..... looks so good

2024-07-16 23:32:51

2462

Nikki M. :

That's a really pretty pink! 🥰

2024-07-16 23:03:42

308

Kristina Coffee :

Strawberry shortcake vibes😍

2024-07-16 23:39:35

71

MotherGoose :

Pink was a perfect choice! It looks incredible! 🤩

2024-07-17 14:37:35

9

meow :

you should make a blue raspberry mosiac

2024-07-17 06:18:21

3

💋 :

Perfectttttt

2024-07-18 05:34:55

9

Brandi Montoya :

Yay I’m glad you went with pink

2024-07-17 15:00:35

5

JG :

LOVE the pink!!

2024-07-17 01:35:58

5

Kaylee 🌴 :

Soooo much better!

2024-07-17 03:01:24

5

Breanna Fuhrer :

So much better! Definitely the right choice. Love it! Jealous of your creativity! 😍🥰

2024-07-17 11:16:31

5

Doña :

So glad you chose the light pink!!!

2024-07-17 03:13:02

5

red_t :

blue grout

2024-07-17 20:56:07

5

Haley Knox670 :

I love it 😍

2024-07-17 00:03:16

9

Kayce Latta :

Your crocs matching it 🥰

2024-07-17 22:42:30

9

Soldbydeysi :

Definitely looks more vibrant!!!!

2024-07-17 00:27:20

9

Nichole Franco :

Love it

2024-07-17 05:27:14

9

★ 𝐀ᑌᎶⓊ𝐒𝕥 ★ :

i usually don’t comment but i’m actually obsessed with this😂💕

2024-07-17 13:42:22

16

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Other Videos

The Ultimate Banana cake These mini banana cakes are ultra-moist, rich with caramelized banana flavor, and made with a unique blend of flours and toasted walnuts. It's not just a recipe—it's an experience. Ingredients: - 4 ripe bananas (330g roughly), for caramelizing - 115 g (1/2 cup) unsalted butter, softened - 100 g (1/2 cup) granulated sugar - 100 g (1/3 cup) maple syrup - 2 large eggs - 50 g (1/2 cup) almond flour - 50 g (1/2 cup) almond meal - 120 g (1 cup) all-purpose flour - 87 g (1/2 cup) millet - 120 g (1 cup) walnuts, toasted and roughly chopped - 2 teaspoons vanilla extract or Kahlúa - 1 tablespoon ground cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder Instructions: 1. In a medium saucepan, cook the 4 ripe bananas over medium-low heat for 5-7 minutes then add the Kahlua, (then stirring occasionally, until they begin to caramelize and release a sweet, sticky syrup. This step intensifies the banana flavor and adds moisture to the final bread. Set aside to cool slightly.) 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until smooth and fluffy. 3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. 4. Add the almond flour, almond meal, all-purpose flour, millet, cinnamon, baking soda, and baking powder. Mix until just combined—do not overmix. 5. Fold in the caramelized banana mixture and the toasted walnuts, mixing gently until everything is evenly distributed. 6. Grease the tin with butter or baking spray. Pour the batter evenly into the prepared pan(s), leaving room for the bread to rise. then top it off with reserved crushed walnuts 7. Bake at 350°F (175°C) for 30-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 8. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before removing from the mold. Enjoy this bakery-worthy banana cakes warm or at room temperature—it only gets better with time. #BananaCake #EasyBakes #ViralRecipe #TikTokBakes #BakingTok #CakeTok #MoistCake #CaramelizedBananas #FallBaking #CozyBakes #HomemadeCake #BakingFromScratch #WalnutCake #BananaBreadGlowUp #SweetTreats #FYP #BakingTips #BakerLife #BakeWithMe #ComfortFood

The Ultimate Banana cake These mini banana cakes are ultra-moist, rich with caramelized banana flavor, and made with a unique blend of flours and toasted walnuts. It's not just a recipe—it's an experience. Ingredients: - 4 ripe bananas (330g roughly), for caramelizing - 115 g (1/2 cup) unsalted butter, softened - 100 g (1/2 cup) granulated sugar - 100 g (1/3 cup) maple syrup - 2 large eggs - 50 g (1/2 cup) almond flour - 50 g (1/2 cup) almond meal - 120 g (1 cup) all-purpose flour - 87 g (1/2 cup) millet - 120 g (1 cup) walnuts, toasted and roughly chopped - 2 teaspoons vanilla extract or Kahlúa - 1 tablespoon ground cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder Instructions: 1. In a medium saucepan, cook the 4 ripe bananas over medium-low heat for 5-7 minutes then add the Kahlua, (then stirring occasionally, until they begin to caramelize and release a sweet, sticky syrup. This step intensifies the banana flavor and adds moisture to the final bread. Set aside to cool slightly.) 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until smooth and fluffy. 3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. 4. Add the almond flour, almond meal, all-purpose flour, millet, cinnamon, baking soda, and baking powder. Mix until just combined—do not overmix. 5. Fold in the caramelized banana mixture and the toasted walnuts, mixing gently until everything is evenly distributed. 6. Grease the tin with butter or baking spray. Pour the batter evenly into the prepared pan(s), leaving room for the bread to rise. then top it off with reserved crushed walnuts 7. Bake at 350°F (175°C) for 30-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 8. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before removing from the mold. Enjoy this bakery-worthy banana cakes warm or at room temperature—it only gets better with time. #BananaCake #EasyBakes #ViralRecipe #TikTokBakes #BakingTok #CakeTok #MoistCake #CaramelizedBananas #FallBaking #CozyBakes #HomemadeCake #BakingFromScratch #WalnutCake #BananaBreadGlowUp #SweetTreats #FYP #BakingTips #BakerLife #BakeWithMe #ComfortFood

GIANT SNAKE EGGS🙌 I had to wear a jacket for this one because the mom was not to happy with me😅 Luckily, she didn’t take a bite out of me… but honestly, if she did, I wouldn’t blame her!🥲 It’s one thing being next to a big snake but when they’re angry, it is a whole different thing😳

GIANT SNAKE EGGS🙌 I had to wear a jacket for this one because the mom was not to happy with me😅 Luckily, she didn’t take a bite out of me… but honestly, if she did, I wouldn’t blame her!🥲 It’s one thing being next to a big snake but when they’re angry, it is a whole different thing😳

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