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ตรงปกตามคลิป
ตรงปกตามคลิป
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Wednesday 17 July 2024 03:19:41 GMT
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sepele, tapi taruhan e nyowo #gresik24jam #gresiktiktok #fypage #xybca
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𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq


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