@foodieval: Panellon criollo it’s one of my fav food in the world. It’s usually made with rice but my fav way to eat is with arepa 😍🇻🇪. ✨RECIPE✨ Beef: 1 1/2 pounds flank steak, cut into 3 1/2-inch squares 1 tablespoon plus 1 teaspoon adobo seasoning 5 cloves garlic, crushed 1 white onion, cut into eighths One 14-ounce can diced tomatoes One 14-ounce can tomato sauce 1 bay leaf Kosher salt 1 tablespoon Worcestershire sauce 4 tablespoons canola or vegetable oil 1 batch Abuela Chabe's Seasoning, recipe follows 2 tablespoons ketchup Black Beans: 1 tablespoon canola or vegetable oil 1/2 medium onion, chopped 1 teaspoon ground cumin 1 teaspoon curry powder 2 teaspoons adobo seasoning or adobo seasoning with sazón (see Cook's Note) 4 cloves garlic, chopped One 14-ounce can black beans Kosher salt frozen maduros (fried plantains), cooked according to the package directions. These ones are fried on 400 farenheit for 8 minutes. #pabelloncriollo #venezuelanfood #comidavenezolana #DinnerIdeas #latinamericanfood #deliciousfood #EasyRecipes #EasyRecipe #easydinner #dinnerideas #easymeal #Foodie #dallascontentcreator #foodcontentcreator #lifestylecontentcreator #foodblogger #recipesoftiktok #CapCut
