@ryanmichaelcarter: Hot Honey Ranch, but butter. INGREDIENTS *Makes about 2 cups + 1 C neutral, high-heat cooking oil + 1/2 C crushed red chili flakes + 1 TBSP sesame seeds + 2 cloves garlic, minced + 2 tsp salt + Ranch Seasoning (ingredients below) + 1 cup salted butter + 2 TBSP fresh dill, roughly chopped + 1/3 C honey HOMEMADE RANCH SEASONING + 2 tsp garlic powder + 1 tsp onion powder + 1/2 tsp dried parsley + 1/4 tsp mustard powder + Salt to taste DIRECTIONS + STEP 1: HEAT OIL Heat oil to 250°F. + STEP 2: MAKE CHILI OIL To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt. Pour hot oil over the ingredients and mix. + STEP 3: COOL CHILI OIL Let the chili oil cool to room temperature. + STEP  4: COMBINE RANCH INGREDIENTS Once the chili oil has cooled, add all remaining ingredients: butter, Ranch Seasoning, honey, and dill. Mix thoroughly. STORAGE: Store in the refrigerator for up to 10 days or freeze for up to a month.  #hothoneyranchbutter #casitamaderecipes

Ryan Michael Carter

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Wednesday 17 July 2024 13:45:52 GMT