@synnisterrrrrr2: Love my fangs especially 🤭🤭 #foryoupage #fangs

Goddess Synia 🌬️✨🪐
Goddess Synia 🌬️✨🪐
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Region: US
Wednesday 17 July 2024 20:29:20 GMT
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yk._jelani
Jelani ྀིྀི :
noooo girl u look like a celebrity, we live once we might aswell go all out with our outfits and ur doing it perfectly girl!!!
2024-10-04 00:58:32
2
gamez_thename25
I_slam_it :
You’re super gorgeous 😍💯
2024-07-19 15:55:12
0
wybiee__time
wybiee__time :
Idk man I think you’re pretty cool
2024-07-27 00:47:27
0
godeater00
𖣂next gen 999 𖣂 :
And stay happy🙏🙏
2024-09-30 01:44:34
0
latishaewhitaker
Aisha clan clan :
Love it
2024-09-19 20:33:03
0
trippy.hippy333
Trippy.Hippy333 :
Girl fuck emmmmm u beautiful asf they just mad
2024-10-18 13:44:35
1
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APPLE DESSERT (NO BAKE) #apple #dessert #nobake #applepie #food #Recipe #trending #viral #fy #fyp #foryou #foryoupage   APPLE MIXTURE 40 g unsalted butter 700 g apple (4 apples - without peel 550g) 60 g brown sugar 8 g vanilla sugar (1 sachet) 3 g cinnamon powder (1 teaspoon) 40 g caramel (Bebogeen)   CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar (1 sachet) 8 g cream stiffener (klopfix) 250 ml heavy cream   MILK MIXTURE 300 ml milk 1.5 g cinnamon powder (½ teaspoon)   FILLING ladyfingers   GARNISH caramel   Start by peeling and grating the apples. Then, heat the unsalted butter in a frying pan over medium heat. Add the grated apple, brown sugar, vanilla sugar, and cinnamon powder. Bake this mixture for 5-7 minutes until the apples have softened. Remove the frying pan from the heat and add the caramel. Mix everything and let it cool.   In a deep bowl, combine the mascarpone with the sugar, vanilla sugar, and cream stiffener. Mix for 1 minute. Gradually add the heavy cream, until the cream forms stiff peaks. Set  the bowl with the mixture aside in the refrigerator.   Take another bowl and mix the milk with the cinnamon powder. Dip the ladyfingers one by one in the coconut milk and then place them on the bottom of an oven dish or baking pan.   Spread a layer of the previously prepared cream over the ladyfingers. Then add half of the apple mixture and spread it evenly. Repeat these steps with another layer of ladyfingers, apple mixture, and finish with a top layer of cream (keep a little cream aside for garnishing). Cover the apple dessert and refrigerate it for 4-5 hours or preferably overnight to allow the flavors to set in and the dessert to become soft.   For the finishing touch, garnish the apple trifle with stripes of caramel and pipe a dollop of cream on top. TIPS: You can replace vanilla sugar with vanilla extract. Use sweet and sour apples for a balanced taste. If you prefer, you can substitute mascarpone with your favorite cream cheese.
APPLE DESSERT (NO BAKE) #apple #dessert #nobake #applepie #food #Recipe #trending #viral #fy #fyp #foryou #foryoupage APPLE MIXTURE 40 g unsalted butter 700 g apple (4 apples - without peel 550g) 60 g brown sugar 8 g vanilla sugar (1 sachet) 3 g cinnamon powder (1 teaspoon) 40 g caramel (Bebogeen) CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar (1 sachet) 8 g cream stiffener (klopfix) 250 ml heavy cream MILK MIXTURE 300 ml milk 1.5 g cinnamon powder (½ teaspoon) FILLING ladyfingers GARNISH caramel Start by peeling and grating the apples. Then, heat the unsalted butter in a frying pan over medium heat. Add the grated apple, brown sugar, vanilla sugar, and cinnamon powder. Bake this mixture for 5-7 minutes until the apples have softened. Remove the frying pan from the heat and add the caramel. Mix everything and let it cool. In a deep bowl, combine the mascarpone with the sugar, vanilla sugar, and cream stiffener. Mix for 1 minute. Gradually add the heavy cream, until the cream forms stiff peaks. Set the bowl with the mixture aside in the refrigerator. Take another bowl and mix the milk with the cinnamon powder. Dip the ladyfingers one by one in the coconut milk and then place them on the bottom of an oven dish or baking pan. Spread a layer of the previously prepared cream over the ladyfingers. Then add half of the apple mixture and spread it evenly. Repeat these steps with another layer of ladyfingers, apple mixture, and finish with a top layer of cream (keep a little cream aside for garnishing). Cover the apple dessert and refrigerate it for 4-5 hours or preferably overnight to allow the flavors to set in and the dessert to become soft. For the finishing touch, garnish the apple trifle with stripes of caramel and pipe a dollop of cream on top. TIPS: You can replace vanilla sugar with vanilla extract. Use sweet and sour apples for a balanced taste. If you prefer, you can substitute mascarpone with your favorite cream cheese.

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