@mractu2.0: Il y’a des gens qui sont prêt à tout 😂 #congordctiktok🇨🇩 #congobelgique🇨🇩🇧🇪🔥😇🤣 #congoamerica🇨🇩🇨🇩🇨🇩 #tiktokcongolais🇨🇬🇨🇩 #congofrance🇨🇩🇨🇵 #congofrance🇨🇩🇨🇵

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Wednesday 17 July 2024 20:43:30 GMT
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kamandaclement
kamanda :
Pierrot n'a dit que la vérite pur ,je soutien
2024-07-18 07:34:36
21
pepsmz6
Pep's@Mz :
Ahhh diii tu parles de quoi toi?? tu v recadrer qui?? tu parles des salades Pero luwara a bien raison !!!!
2024-07-18 07:37:16
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Mini Cinnamon Spice Muffins Recipe⤵️ Ingredients: 	•	1 ½ cups all-purpose flour 	•	1 ½ teaspoons baking powder 	•	1 teaspoon baking soda 	•	2 teaspoons ground Ceylon cinnamon 	•	½ teaspoon ground nutmeg 	•	¼ teaspoon salt 	•	½ cup unsalted butter, melted 	•	⅔ cup light brown sugar 	•	1 large egg 	•	1 teaspoon vanilla extract 	•	¾ cup whole milk or buttermilk 	•	1 tablespoon granulated sugar (optional, for topping) 	•	½ teaspoon ground Ceylon cinnamon (optional, for topping) Instructions: 	1.	Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin liners. 	2.	Mix the dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, Ceylon cinnamon, nutmeg, and salt. 	3.	Mix the wet ingredients: In a separate large bowl, whisk melted butter and brown sugar until smooth. Add in the egg and vanilla extract, mixing well. Slowly pour in the milk, continuing to whisk until fully combined. 	4.	Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, or the muffins will be dense. 	5.	Scoop batter: Using a spoon or small ice cream scoop, fill the mini muffin cups about ¾ full. 	6.	Optional cinnamon-sugar topping: In a small bowl, mix together 1 tablespoon sugar and ½ teaspoon Ceylon cinnamon. Sprinkle a pinch of this mixture on top of each muffin before baking for extra flavor and a slight crunch. 	7.	Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. 	8.	Cool and enjoy: Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature. #muffins #newrecipe #microingredients
Mini Cinnamon Spice Muffins Recipe⤵️ Ingredients: • 1 ½ cups all-purpose flour • 1 ½ teaspoons baking powder • 1 teaspoon baking soda • 2 teaspoons ground Ceylon cinnamon • ½ teaspoon ground nutmeg • ¼ teaspoon salt • ½ cup unsalted butter, melted • ⅔ cup light brown sugar • 1 large egg • 1 teaspoon vanilla extract • ¾ cup whole milk or buttermilk • 1 tablespoon granulated sugar (optional, for topping) • ½ teaspoon ground Ceylon cinnamon (optional, for topping) Instructions: 1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin liners. 2. Mix the dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, Ceylon cinnamon, nutmeg, and salt. 3. Mix the wet ingredients: In a separate large bowl, whisk melted butter and brown sugar until smooth. Add in the egg and vanilla extract, mixing well. Slowly pour in the milk, continuing to whisk until fully combined. 4. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, or the muffins will be dense. 5. Scoop batter: Using a spoon or small ice cream scoop, fill the mini muffin cups about ¾ full. 6. Optional cinnamon-sugar topping: In a small bowl, mix together 1 tablespoon sugar and ½ teaspoon Ceylon cinnamon. Sprinkle a pinch of this mixture on top of each muffin before baking for extra flavor and a slight crunch. 7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool and enjoy: Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature. #muffins #newrecipe #microingredients

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