@huri.awan.007: Sidhu Jutt ♥️🥂👀 #viewsproblem #unfreezemyacount #viralvideo #foryoupage #newtrend #fypツ #viral #Huri👀❤️ #Foryou #foryou #500kview #viralvideo #fypツ

خاک ذادی🥀

Open In TikTok:

Region: PK

Wednesday 17 July 2024 22:11:05 GMT

15805

2031

76

33

Music

Download

No Watermark .mp4 (2.22MB) No Watermark(HD) .mp4 (2.32MB) Watermark .mp4 (0MB) Music .mp3

Comments

Sana Ullah Sana Ullah :

nice

2024-07-23 08:25:01

1

𝑨𝑾𝑨𝑰𝑺💯 𝑱𝑨𝑫𝑶𝑶𝑵🔥 :

💕💕💕

2024-07-18 06:29:25

1

Parvez Goli :

🌹🌹🌹

2024-07-18 05:52:09

1

abidkhan :

👌♥️

2024-07-18 05:49:18

1

sohaib chadhar :

🥰🥰🥰

2024-07-18 05:03:38

1

CچAنD🌙 :

i am Haseen Can U yaqeen...👀🤭✨

2024-07-18 04:35:10

1

waqar ali 2025 :

❤❤❤

2024-07-18 02:58:27

1

waqar ali 2025 :

🥰🥰🥰

2024-07-18 02:57:55

1

To see more videos from user @huri.awan.007, please go to the Tikwm homepage.

Other Videos

حكم استخدام المسبحه///العلامه صالح الفوزان حفظه الله.... #المصمم_غازي #صالح_الفوزان #السلف_الصالح #حكم_استخدام_المسبحة_في_التسبيح #مالي_خلق_احط_هاشتاقات #لايت_موشن_تصميمي #تصاميم_فيديوهات🎵🎤🎬 #وان_ليس_للإنسان_إلا_ماسعى💙 #تيم_الدفاع_عن_دين_الله🔸 #علامات_الساعة #حكم_تقبيل_المصحف #محمد_اللحيدان_تلاوه_هادئه #راحه_وطمأنينه_للقلب #الشعب_الصيني_ماله_حل😂😂 #fyp

حكم استخدام المسبحه///العلامه صالح الفوزان حفظه الله.... #المصمم_غازي #صالح_الفوزان #السلف_الصالح #حكم_استخدام_المسبحة_في_التسبيح #مالي_خلق_احط_هاشتاقات #لايت_موشن_تصميمي #تصاميم_فيديوهات🎵🎤🎬 #وان_ليس_للإنسان_إلا_ماسعى💙 #تيم_الدفاع_عن_دين_الله🔸 #علامات_الساعة #حكم_تقبيل_المصحف #محمد_اللحيدان_تلاوه_هادئه #راحه_وطمأنينه_للقلب #الشعب_الصيني_ماله_حل😂😂 #fyp

🚘 Lunita 🚘 firmaste tu sentencia de muerte…. 🤭😅🤣 Naaaaa!!!!, son bromis lunita… quedaste como nueva ❤️🥰 #recuerdos #momentos #autos #kia #kiario #vacaciones #verano #chascarro #panne #chile #litoral #🤣 #risa #🤭

🚘 Lunita 🚘 firmaste tu sentencia de muerte…. 🤭😅🤣 Naaaaa!!!!, son bromis lunita… quedaste como nueva ❤️🥰 #recuerdos #momentos #autos #kia #kiario #vacaciones #verano #chascarro #panne #chile #litoral #🤣 #risa #🤭

Another lash set by the best @Ashley Allen 💝💝 Check them out! #ashleyallen #lashes #nz

Another lash set by the best @Ashley Allen 💝💝 Check them out! #ashleyallen #lashes #nz

blue eyes #audio #viral #fypp #foryoupage #blowthisup #tymyers

blue eyes #audio #viral #fypp #foryoupage #blowthisup #tymyers

Delicious Blueberry Bundt Cake Recipe 🤍🫐 This blueberry bundt cake is not only a flavorful highlight, but also a true eye-catcher. Perfect for special occasions or simply as a sweet treat in between. 🥰 📝 Ingredients For the batter (for a 16 cm / 6-inch bundt pan): • 100 g soft butter (7 tbsp) • 80 g sugar (⅓ cup + 1 tsp) • 1 tsp vanilla extract • 2 medium eggs • 130 g all-purpose flour (1 cup + 1 tbsp) • 1 tsp baking powder • 1 pinch of salt • 2–3 tbsp blueberry jam (see recipe below) Silky blueberry jam (small quantity) • 150 g fresh blueberries (1 heaping cup) • 40–50 g sugar (3–4 tbsp, depending on sweetness of the fruit) • 1 tsp lemon juice • ½ tsp cornstarch + 1 tsp cold water (to thicken) 1. (Preparing the blueberry jam) In a small saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil while stirring, then simmer for 5–8 minutes until the berries break down. 2. In a small bowl, stir the cornstarch with cold water until smooth. Add to the berry mixture if it’s still too runny, and simmer for another minute. 3. Press the mixture through a fine sieve to remove the skins. Let the jam cool completely. 4. (Preparing the batter) Thoroughly grease and flour the bundt pan, then refrigerate it until ready to use. Preheat the oven to 170 °C (340 °F) top/bottom heat. 5. Beat the butter, sugar, and vanilla extract until light and creamy (about 3–4 minutes). 6. Add the eggs one at a time, beating for about 30 seconds after each. 7. Mix the flour, baking powder, and salt. Add to the butter mixture in two portions and mix only until just combined. 8. Spoon two-thirds of the batter into the prepared pan. Distribute the blueberry jam in small spoonfuls over the batter. 9. Add the remaining batter on top, smooth it out, and swirl gently with a fork to create a marbled effect. 10. Bake in the preheated oven for 35–40 minutes. Check doneness with a toothpick – it should come out clean. 11. Let the cake cool in the pan for 10 minutes, then carefully turn it out and allow to cool completely. 12. Dust with powdered sugar before serving, if desired. A small bundt cake with a big impact: moist, aromatic, and wonderfully fruity. 🤍

Delicious Blueberry Bundt Cake Recipe 🤍🫐 This blueberry bundt cake is not only a flavorful highlight, but also a true eye-catcher. Perfect for special occasions or simply as a sweet treat in between. 🥰 📝 Ingredients For the batter (for a 16 cm / 6-inch bundt pan): • 100 g soft butter (7 tbsp) • 80 g sugar (⅓ cup + 1 tsp) • 1 tsp vanilla extract • 2 medium eggs • 130 g all-purpose flour (1 cup + 1 tbsp) • 1 tsp baking powder • 1 pinch of salt • 2–3 tbsp blueberry jam (see recipe below) Silky blueberry jam (small quantity) • 150 g fresh blueberries (1 heaping cup) • 40–50 g sugar (3–4 tbsp, depending on sweetness of the fruit) • 1 tsp lemon juice • ½ tsp cornstarch + 1 tsp cold water (to thicken) 1. (Preparing the blueberry jam) In a small saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil while stirring, then simmer for 5–8 minutes until the berries break down. 2. In a small bowl, stir the cornstarch with cold water until smooth. Add to the berry mixture if it’s still too runny, and simmer for another minute. 3. Press the mixture through a fine sieve to remove the skins. Let the jam cool completely. 4. (Preparing the batter) Thoroughly grease and flour the bundt pan, then refrigerate it until ready to use. Preheat the oven to 170 °C (340 °F) top/bottom heat. 5. Beat the butter, sugar, and vanilla extract until light and creamy (about 3–4 minutes). 6. Add the eggs one at a time, beating for about 30 seconds after each. 7. Mix the flour, baking powder, and salt. Add to the butter mixture in two portions and mix only until just combined. 8. Spoon two-thirds of the batter into the prepared pan. Distribute the blueberry jam in small spoonfuls over the batter. 9. Add the remaining batter on top, smooth it out, and swirl gently with a fork to create a marbled effect. 10. Bake in the preheated oven for 35–40 minutes. Check doneness with a toothpick – it should come out clean. 11. Let the cake cool in the pan for 10 minutes, then carefully turn it out and allow to cool completely. 12. Dust with powdered sugar before serving, if desired. A small bundt cake with a big impact: moist, aromatic, and wonderfully fruity. 🤍

About

Robot

Legal

Privacy Policy