@tasty: Every summer our family makes enough sausage to last us through Christmas. We make a combination of hot Italian, sweet Italian, chevalatta, and chicken sausage. We grind up a few pork butts, season them, and stuff them into the casings. Then we freeze them in packs of 6 so they're ready for sausage and peppers or Sunday sauce. It seems like it could be a ton of work, but you can have the butcher cut all the meat. It's a great way to get the entire family involved in cooking. We've had so many great memories doing this, and I can't wait to get my kids involved. @Vin DelGiudice Link in bio!

Tasty

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Wednesday 17 July 2024 23:12:40 GMT

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Comments

☽༺𖤐༻☾ :

I love sausage 🥰

2024-07-17 23:17:19

marialasancha89 :

I love Italian sausage 😉🥰

2024-07-17 23:36:23

Deborah Colucci 🇮🇹 :

Where do you buy your sausage casings? Are they expensive?

2024-10-04 15:40:59

❦ :

🙏🙏🙏

2024-07-17 23:17:54

Nadja🫶🏼 :

😍😍😍

2024-07-17 23:27:32

Tundryc :

Start by what again??

2024-08-18 07:47:50

Lemon Monkey :

Reminds me of Hmong/ Lao sausages

2024-07-25 07:08:57

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