@mckenzibrooke: Este o estee? 💕💕 dc: @Katteyes

McKenzi Brooke

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Region: US

Thursday 18 July 2024 02:53:50 GMT

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Music

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No Watermark .mp4 (1.72MB) No Watermark(HD) .mp4 (7.81MB) Watermark .mp4 (2.31MB) Music .mp3

Comments

19_frida :

we used to follow each other in musically and you had a big pink donut as your pfp

2024-07-18 03:17:32

3

megan :

I’m way too early

2024-07-18 02:58:07

7

ur_local_big_back0 :

Does McKenzi reply or nahh??

2024-07-18 03:04:18

1

Sasha :

Mckenziii!! 🔥🥰

2024-07-18 04:50:46

2

M Y A <3 :

like 3408

2024-07-19 03:14:49

0

Marcus de la Rosa733 :

I like your dance moves

2024-07-18 11:05:59

0

Emma😋🩷 :

Omggg such a great dancerrr

2024-07-18 03:16:33

0

🇺🇸🤍 :

Omg im actually early I’ve been going through your whole TikToks like ur real old ones and came back up and saw she posted this 😝😝😝

2024-07-18 03:25:40

0

kenzi💗💗💗 :

HERE BEFORE ITS VIRAL!!

2024-07-18 04:55:56

0

Julie.0906_ :

Where the hoodie from😍😍

2024-07-18 02:57:11

0

mrducksworth85 :

I missed it was walking my flying squirrels

2024-07-18 03:43:43

0

outdoorsman232 :

you're my crush

2024-07-18 10:39:59

0

CoconutEMIlYY :

I love u PLEASE notice me

2024-07-18 02:56:39

0

Nellie 🧸 :

Love you girl ❤️

2024-07-18 02:58:12

0

Kibby T :

soooooo beautiful

2024-07-18 03:19:05

0

angie 🫶🏼 :

EARLYY

2024-07-18 02:55:32

0

BriBri :

So pretty

2024-07-18 04:12:06

0

❤️Lexie❤️ :

Early

2024-07-18 03:12:36

0

||~Olivia~|| {Livy} :

early😭

2024-07-18 03:04:00

0

.xx.lorainny :

Tenía mucho que no le salías para ti

2024-07-18 03:09:10

1

Sean Ribar :

🔥🔥😍😍

2024-07-19 02:47:02

0

ashleynicolehoff Ashley Nicole :

😍😍😍

2024-07-18 05:54:09

0

gerhardtkleist :

🔥🔥🔥

2024-07-18 03:09:19

0

gerhardtkleist :

😍😍

2024-07-18 03:09:07

0

CJsGIRLFRIENDDD :

Hiiii

2024-07-18 02:55:26

0

To see more videos from user @mckenzibrooke, please go to the Tikwm homepage.

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70 grand printer #fyp #viral #stevewilldoit #meme #explorepage #explorepage✨ Flour, milk, eggs, sugar, baking powder, pinch salt, mix, cook on skillet, enjoy! --- **Classic Fluffy Pancakes Recipe** **Ingredients:** 1. **Dry Ingredients:** - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt 2. **Wet Ingredients:** - 2 large eggs - 2 cups buttermilk (or regular milk with 2 tablespoons lemon juice) - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract **Instructions:** 1. **Prepare the Dry Ingredients:** - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined and free of lumps. 2. **Mix the Wet Ingredients:** - In a separate bowl, beat the eggs until they are light and frothy. Add the buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are thoroughly combined. 3. **Combine Wet and Dry Ingredients:** - Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. 4. **Heat the Skillet:** - Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Test the heat by sprinkling a few drops of water on the surface; if they sizzle, the skillet is ready. 5. **Cook the Pancakes:** - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes. 6. **Keep Pancakes Warm:** - If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven until ready to serve. 7. **Serve:** - Stack the pancakes on a plate and serve warm. Top with your favorite toppings such as butter, maple syrup, fresh berries, whipped cream, or powdered sugar. **Tips for Perfect Pancakes:** - **Don't Overmix:** Overmixing the batter can result in tough pancakes. Mix until ingredients are just combined.

70 grand printer #fyp #viral #stevewilldoit #meme #explorepage #explorepage✨ Flour, milk, eggs, sugar, baking powder, pinch salt, mix, cook on skillet, enjoy! --- **Classic Fluffy Pancakes Recipe** **Ingredients:** 1. **Dry Ingredients:** - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt 2. **Wet Ingredients:** - 2 large eggs - 2 cups buttermilk (or regular milk with 2 tablespoons lemon juice) - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract **Instructions:** 1. **Prepare the Dry Ingredients:** - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined and free of lumps. 2. **Mix the Wet Ingredients:** - In a separate bowl, beat the eggs until they are light and frothy. Add the buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are thoroughly combined. 3. **Combine Wet and Dry Ingredients:** - Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. 4. **Heat the Skillet:** - Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Test the heat by sprinkling a few drops of water on the surface; if they sizzle, the skillet is ready. 5. **Cook the Pancakes:** - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes. 6. **Keep Pancakes Warm:** - If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven until ready to serve. 7. **Serve:** - Stack the pancakes on a plate and serve warm. Top with your favorite toppings such as butter, maple syrup, fresh berries, whipped cream, or powdered sugar. **Tips for Perfect Pancakes:** - **Don't Overmix:** Overmixing the batter can result in tough pancakes. Mix until ingredients are just combined.

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