@cimauuyy17: Uda jangan di coba" sakit malah di absen semua #viralvideo #CapCut #fypgakni #viralgak #trendingvideo #trending #kontenwa #xycba #masagakfyp #beranda #aquadulu #indonesia #kontenchat #viraltiktok #fypシ゚viral

cimaaa🤡

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Region: ID

Thursday 18 July 2024 07:25:44 GMT

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Comments

v :

omg

2024-07-18 14:29:51

2

FtiirrrrrSukaaaViaaaaa :

" ak bisa jelasin " 😂

2024-07-18 08:13:26

3686

Tiara🐣 :

3 kalimat lucu "aku bisa jelasin"😹

2024-07-18 13:56:08

2215

IAzzzz🍼 :

bjir banyak betul

2024-07-18 08:12:29

1352

caypaaa>_<"√ :

plis nma gu e sifa coyy🗿👍

2024-07-18 11:10:18

181

xyzz_firrr🚀 :

aku dah coba tapi dia bilang nya "opo to yang aku kan dah punya kamu"😋

2024-08-15 05:24:04

10

SILAMODEGALAUBRUTAL :

klo ga di coba ga bakal tau

2024-07-18 20:36:11

80

ZXZX_LARAS :

aku Yo pengen ngetes tapi Wedi pacar ku nesuu😔

2024-07-21 06:09:17

148

Justin Quincy hubner ~•°🙆‍♀️ :

Gw baru putus sama cowok gw 😭😭😭🗿🗿 tapi b aja si ..... demi ortu juga putusnya ....

2024-07-27 10:54:54

42

†ᵏᵉᵛᶦⁿᴘᴇɴᴊᴀʜᴀᴛ☄︎ :

gua udah pernah di tanya ini gini kan gua ga tau apa gua jawab hah selingkuhan apa orng gua ga selingkuh tpi kok besok nya putus ya

2024-07-19 03:57:22

10

Avid Arc :

aku ngga tau apa² lo kak😔

2024-07-18 14:40:09

33

taaa :

anjr bkan rara ak yaa🗿

2024-07-22 10:21:36

5

Sipaa2nd⚡ :

mba kok ada namaku😭 namaku Sifa lo😔

2024-07-18 21:16:32

5

chellow💦 :

nama gwe serly anjay 🥰🙏 lh angel nma lengkap gwehh😭🙏

2024-07-18 13:01:32

10

raraaa♡ :

eh mbk duduk aku lho ya😭😭

2024-07-18 22:32:41

9

Sherly⚡ :

merasa terpanggil 😔😔

2024-07-19 05:14:06

8

sahhh🍭❗ :

singkat ,padat, dan jelas,aku bisa jelasin🗿

2024-07-21 06:14:03

46

only serly🌷 :

wih ada nma akuu 🗿🗿

2024-07-18 13:14:44

5

istri hatake kakashi~ :

malah di absen🗿

2024-07-21 06:04:13

6

RIEMZZZZ!!☠️ :

🗣️:bre lu putus kenapa me:ikut trend🗿

2024-07-18 12:59:32

5

bahan gabut mu :

udh aku coba kak

2024-07-18 11:54:18

1

Purworejo Bagian Cidro :

Makasih mba akhirnya aku terbebas dari cwek friendly,dari dulu aku udh curiga klo dia punya cwok selain aku,dan dugaan ku bnr, makasih tipsnya ya mba

2024-07-19 04:01:54

3

息子のガールフレンド :

itu asli kk

2024-07-19 03:51:51

2

cintaku💐 :

nama gw ada coo

2024-07-18 11:38:12

2

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Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from Mac Burnham Family Butchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalted Butter Mash: 600g Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt to taste Method: To prepare the gravy, melt butter in a pan over medium heat. Add sliced onion and cook, stirring occasionally, until softened, about 20 minutes. Pour in cider, and chicken stock, and add fresh thyme and Worcestershire sauce. Let the mixture simmer until the sauce thickens, stirring frequently for about 15 minutes. Season with salt and pepper, then stir in a knob of butter. For the mash, place peeled and chopped potatoes in a large pot and cover them with cold water by about 1 inch. Season the water with a tablespoon of salt. Bring it to a boil over high heat, then reduce to medium and gently boil for 20 minutes, until the potatoes are fork-tender. While the potatoes cook, add sausages to a pan over medium heat with olive oil, ensuring they cook evenly by turning them occasionally. Once the potatoes are cooked, drain them and return them to the pot. Mash them with a masher or ricer. When partially mashed, add melted butter and milk. Continue mashing until the potatoes reach your desired consistency. Then, mix in salt to taste using a spatula or wooden spoon. Once the sausages are cooked through (around 10-12 minutes), remove them from the heat. To serve, place a good dollop of mash on a plate, top with sausages, and finish with a generous ladle of the cider onion gravy - Enjoy! #pubfood #britishfood #british #ukfood #series #bangersandmash #sausages #gravy

Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from Mac Burnham Family Butchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalted Butter Mash: 600g Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt to taste Method: To prepare the gravy, melt butter in a pan over medium heat. Add sliced onion and cook, stirring occasionally, until softened, about 20 minutes. Pour in cider, and chicken stock, and add fresh thyme and Worcestershire sauce. Let the mixture simmer until the sauce thickens, stirring frequently for about 15 minutes. Season with salt and pepper, then stir in a knob of butter. For the mash, place peeled and chopped potatoes in a large pot and cover them with cold water by about 1 inch. Season the water with a tablespoon of salt. Bring it to a boil over high heat, then reduce to medium and gently boil for 20 minutes, until the potatoes are fork-tender. While the potatoes cook, add sausages to a pan over medium heat with olive oil, ensuring they cook evenly by turning them occasionally. Once the potatoes are cooked, drain them and return them to the pot. Mash them with a masher or ricer. When partially mashed, add melted butter and milk. Continue mashing until the potatoes reach your desired consistency. Then, mix in salt to taste using a spatula or wooden spoon. Once the sausages are cooked through (around 10-12 minutes), remove them from the heat. To serve, place a good dollop of mash on a plate, top with sausages, and finish with a generous ladle of the cider onion gravy - Enjoy! #pubfood #britishfood #british #ukfood #series #bangersandmash #sausages #gravy

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#رجال_المع #عسير_الهول #الازد

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