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@.abn__mziri: Mziri#07🤎📌 #abn__mziri #زاخو_دهوك_هولير_سليماني_ئاكري_سيميل #مشاهير_تيك_توك #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر😘 #mziri #لیکوو__فۆلۆ__لەبیرمەکەن #قەسروک

𝑨𝒃𝒏_𝒎𝒛𝒊𝒓𝒊
𝑨𝒃𝒏_𝒎𝒛𝒊𝒓𝒊
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Thursday 18 July 2024 10:06:24 GMT
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z_n_a_r...01
~ZNOO#01~ :
Mzere💙❤️
2024-07-18 11:53:57
4
rojhatduski19
ROSHIT DUSKI :
دوسكى
2024-08-03 17:27:58
1
awar._.77
AWAR-77 :
All mziri ❤️
2024-08-02 12:45:44
1
hasanmzere938
7A5AN :
all mzori🖤🔥🔥
2024-07-31 22:02:22
1
4havo0
HaVo0.18 :
بورێکانیا🌹
2024-07-18 19:25:54
1
shex_qadre18
{{shex_q>>2006}} :
دەست خوش بو مزیریا جانە🥺
2024-07-18 21:03:38
11
jwan_._0
Jwan :
بژيت🖤
2024-08-06 23:37:05
2
radkurde
Radkurde :
به رواري سه يدساحه💪💪
2024-08-06 23:27:22
1
fjcnsckexjxedcvge
gisbue :
احلا مزيري 🥰
2024-07-21 13:19:57
4
mkomziri99
ARTØØxGAMING :
Taseremna
2024-08-03 17:36:31
1
user9337544776836
رزگار خنسي :
Mziri 🔥✌
2024-07-23 17:09:23
2
s7ko_doski
svko8 :
دوسكي
2024-07-22 08:20:33
2
ha4eso02
ha4eso02🫡 :
Mzeri🥰
2024-07-21 12:20:03
2
karem.x23
K#23¥🇩🇪 :
brabomnjeekechka🥰
2024-07-18 10:10:34
1
dadyar_mzorii
𝒟𝒜𝒟𝒴𝒜𝑅 𝑀𝒵𝒪𝑅𝐸 :
🦅💪🏻
2024-08-06 20:52:58
1
7nuoofm1
💙 :
😍😍😍
2024-07-18 21:18:22
3
a_mziri01
Alí800 :
❤❤❤
2024-08-02 20:20:09
1
7nuoofm1
💙 :
👑👑👑
2024-07-18 21:18:25
2
ahmad_atroshi1
Ahmad_11 :
🦅🦅🦅🦅🦅
2024-07-28 23:44:19
1
sonya_sahand
mzori :
😍😍😍😍😍😍
2024-07-21 16:30:54
1
4rko0o.x66
ئاركووهـ🐆 :
❤️❤️❤️
2024-07-19 02:33:50
1
7nuoofm1
💙 :
✨✨✨
2024-07-18 21:18:24
1
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WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 6 and today were taking a trip to Sicily, Italy , to make some Caponata 🇮🇹! Perfect for this hot weather, this dish is best served cold, so make it, refrigerate it and enjoy :) (4) 1 eggplant/aubergine 1 brown onion diced 2 stalks of celery diced 4 cloves of garlic finely diced 1/2 red pepper diced 2 beef tomatoes 8 cherry tomato 2 tbsp capers Handful green pitted olives 1/4 cup red wine vinegar 1/2 tbsp caster sugar 1/2 cup pine nuts toasted Handful fresh basil Salt & black pepper taste (1) Grill or pan fry your aubergines until crispy! Grilling works best 😉. In a large frying pan, heat up some olive oil and saute your onion and celery until soft. Now add the garlic and cook for 1 minute. 
(2) Add your peppers & tomatoes, season with some salt then, cover and cook until soft. Introduce the aubergine, olives, capers, red wine vinegar and sugar. Mix well and let cook on the lowest heat. (3) Toast your pine nuts until golden brown, then add to the pot! Now taste and add salt to taste! Finish off with some freshly chopped basil, serve with some grilled bread and enjoy :) #caponata #italianfood #mediterraneanfood #fyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 6 and today were taking a trip to Sicily, Italy , to make some Caponata 🇮🇹! Perfect for this hot weather, this dish is best served cold, so make it, refrigerate it and enjoy :) (4) 1 eggplant/aubergine 1 brown onion diced 2 stalks of celery diced 4 cloves of garlic finely diced 1/2 red pepper diced 2 beef tomatoes 8 cherry tomato 2 tbsp capers Handful green pitted olives 1/4 cup red wine vinegar 1/2 tbsp caster sugar 1/2 cup pine nuts toasted Handful fresh basil Salt & black pepper taste (1) Grill or pan fry your aubergines until crispy! Grilling works best 😉. In a large frying pan, heat up some olive oil and saute your onion and celery until soft. Now add the garlic and cook for 1 minute. 
(2) Add your peppers & tomatoes, season with some salt then, cover and cook until soft. Introduce the aubergine, olives, capers, red wine vinegar and sugar. Mix well and let cook on the lowest heat. (3) Toast your pine nuts until golden brown, then add to the pot! Now taste and add salt to taste! Finish off with some freshly chopped basil, serve with some grilled bread and enjoy :) #caponata #italianfood #mediterraneanfood #fyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 7 and today were taking a trip to Turkey to make some Lahmacun 🇹🇷! (8 - Lahmacuns) Dough: 2 cups strong white flour 1/3 tsp fast action yeast 1 tsp sugar 1/2 tsp salt 3/4 cup luke warm water Topping: 300g 20% fat lamb mince 1 Turkish green pepper 1 Turkish red pepper 1/2 white onion 1 tomato 3 cloves garlic 75g fresh parsley 2 tbsp isot pepper 1 tbsp salt 1 tbsp Aleppo pepper 1 tsp ground coriander 1 tsp garlic powder 2 tbsp Turkish pepper paste 1 tbsp olive oil To serve: White onions Sumac Garlic sauce Parsley Lemon (1) Make the dough by mixing together the flour, yeast, sugar and salt. Once well combined, slowly pour in the lukewarm water mixing as you go, until you form a dough. Knead for 8-10 minutes, then cover and set aside. (2) In the meantime, make your topping by pulsing the peppers, onion, tomato, garlic and parsley. Make sure it’s roughly blended (NOT A SAUCE), so there are small pieces of vegetables visible! Pass it through a sieve to remove excess moisture! (3) Mix altogether with the lamb and spices. Cover and set aside. Now split your dough into 8 equal sized balls. Rolle each one out then place on a piece of parchment paper. Layer the toping onto each piece of dough ensuring you leave about a cm from the end! 
(4) Heat up your oven to the hottest setting, then place into the oven! Cook for roughly 10 minutes (deepening on type of oven) until crispy! Serve and enjoy :) #lahmacun #turkishfood #mediterraneanfood #fyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 7 and today were taking a trip to Turkey to make some Lahmacun 🇹🇷! (8 - Lahmacuns) Dough: 2 cups strong white flour 1/3 tsp fast action yeast 1 tsp sugar 1/2 tsp salt 3/4 cup luke warm water Topping: 300g 20% fat lamb mince 1 Turkish green pepper 1 Turkish red pepper 1/2 white onion 1 tomato 3 cloves garlic 75g fresh parsley 2 tbsp isot pepper 1 tbsp salt 1 tbsp Aleppo pepper 1 tsp ground coriander 1 tsp garlic powder 2 tbsp Turkish pepper paste 1 tbsp olive oil To serve: White onions Sumac Garlic sauce Parsley Lemon (1) Make the dough by mixing together the flour, yeast, sugar and salt. Once well combined, slowly pour in the lukewarm water mixing as you go, until you form a dough. Knead for 8-10 minutes, then cover and set aside. (2) In the meantime, make your topping by pulsing the peppers, onion, tomato, garlic and parsley. Make sure it’s roughly blended (NOT A SAUCE), so there are small pieces of vegetables visible! Pass it through a sieve to remove excess moisture! (3) Mix altogether with the lamb and spices. Cover and set aside. Now split your dough into 8 equal sized balls. Rolle each one out then place on a piece of parchment paper. Layer the toping onto each piece of dough ensuring you leave about a cm from the end! 
(4) Heat up your oven to the hottest setting, then place into the oven! Cook for roughly 10 minutes (deepening on type of oven) until crispy! Serve and enjoy :) #lahmacun #turkishfood #mediterraneanfood #fyp
محمد محمد.. #ycy7
محمد محمد.. #ycy7
seorang anak yg selalu meniatkan pekerjaanya untuk orang tuanya pasti diberikan kemudahan
seorang anak yg selalu meniatkan pekerjaanya untuk orang tuanya pasti diberikan kemudahan
memperbaiki diri#ryanstarboy #xzyabc #fypシ゚ #fyp #katakata
memperbaiki diri#ryanstarboy #xzyabc #fypシ゚ #fyp #katakata
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some of my all time favorite korean skincare products 🫶🏻🥛🫧🤍 #koreanskincare #kbeauty #skincare #glassskincare #skincareproductsmusthave #foryou #anua #skin1004 #torridendivein #skincaretips #koreanischehautpflege

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