@sandai.edit: ระเบิดเวลา...... #nanhaoshangfeng #南号尚风 #fypシ゚ #meme

sᴀɴᴅᴀɪ
sᴀɴᴅᴀɪ
Open In TikTok:
Region: TH
Thursday 18 July 2024 11:07:57 GMT
108800
12570
156
450

Music

Download

Comments

tensei_mato
TENSEI//XD :
the last "that's the end of our report"
2024-08-09 00:21:02
1
mana.sama63
『 AOC 』| kizuku :
sheeesh
2024-07-23 05:30:46
2
norcandidato2
🎟️§SCREAM§🎟️ :
Dj Remix?
2024-07-20 15:34:28
0
rush.dash4
maapa :
nice drawing
2024-08-12 04:33:37
0
npcreallif3
~ ぽんさん :
name manhua?
2024-07-21 05:23:14
0
mhd_top_1
محمد النوبي 🎧 :
speed 1.5× 🙂
2024-07-20 18:47:07
0
xiaoyen155
huang#@12 :
jadi anime pasti seru 😂
2024-07-20 06:59:01
214
kamadesu92
kamaDESU :
kata mamah:kenakalan anak muda btw yg mau baca manhua koplak wajib baca
2024-07-20 09:14:03
57
kamui.gecng
Daisuki's pussy :
title pliss
2024-07-21 02:22:00
5
kxaikoo_
𝐀𝐢𝐤𝐨𝐨 𝐉𝐚𝐰𝐚 :
ingat anak laki laki tidak pernah dewasa🤣🤣 cuman harus dipaksa dewasa oleh keadaan 🤣🤣
2024-07-20 12:17:38
16
khen_max
KhenMax✝️ :
INI sih menceritakan kisah para lelaki banget sih 😂😂😂,siapa laki sini komen
2024-07-20 15:21:12
14
kenkero5
ZENN:) :
တကယ့်ကောင်တေ myanmar မန့်ကွာ့🤣🗿💔
2024-07-20 15:15:52
6
birly_ega
Dingin, Tetapi Tidak Kejam :
🗿andaikan ini komik jadi anime🗿beh langsung jadi anime favorit 🗿
2024-07-20 12:01:46
26
freewin_1
Free win :
Pov : ketika laki pas lgi jam kos 😂 yg bawa tas mau bolos 😂😂
2024-07-20 09:57:07
9
tanzifid
putra isoroku Yamamoto :
apa kabar yang di kejar itu 🗿
2024-07-20 11:04:10
5
sarawin__47
🖤 :
ชื่อเล่นเรื่องอะไรครับ
2024-07-20 07:54:12
3
kakakrisma462
𝟗𝟏𝟓– Clya`Maa:3 :
manga ter kece yg pernah ku baca wlaupun agak🗿
2024-08-15 06:18:08
0
aldiantitobyut
PIWXZX :
name komik
2024-07-20 10:49:22
3
algn_0512
Ahlog ☆ :
name?
2024-07-21 07:38:13
0
baekchaerine
ChisaKotegawa :
ini chapter berapa jirr
2024-07-20 09:13:38
0
jaymarkbuagas191
jaymarkbuagas191 :
trip nyu bro
2024-07-20 11:33:25
3
arelmorel
R E L :
ini kalo jadi anime bagus juga comedy nya fresh banget🗿
2024-07-20 10:27:16
2
lannz_suka_tokrep
𝗟𝗔𝗡𝗡𝗭_『𝐑𝐗𝘿』🔥 :
asik keknya punya sirkel kek gini🗿✌🏻
2024-07-23 07:56:40
1
bang.r56
R.Jr :
kelakuan anak laki laki ketika gk ada guru 🗿...gak ada anak laki laki di kelas tidak lah asik🗿
2024-07-20 15:34:55
1
deyoezensi
deyo :
ni manhua walau gak ada dialog tetap bisa bikin ngakak
2024-07-20 09:59:20
1
To see more videos from user @sandai.edit, please go to the Tikwm homepage.

Other Videos

Homemade Egg McMuffins for episode 23 of Better Than Store-Bought! 🍳🥓🍞  Full recipe is on our website (link in bio) English Muffins:  1 ¼ cup milk 2 tablespoons granulated sugar One package (2 ¼ teaspoons) instant yeast 3 cups bread flour 1 ½ teaspoon kosher salt 3 tablespoons butter, melted 1 egg, whisked Semolina (or cornmeal) for dusting Egg McMuffin Assembly: 12-18 eggs (depending on how much egg you want in each sandwich - we use a little over one egg) Salt and pepper to taste 12 sausage patties or bacon slices, cooked according to package directions 12 slices cheese of choice (American, cheddar, pepper jack, etc) Butter, optional Add the milk and sugar to a small saucepan over medium heat and heat to 115˚F, then stir in the yeast. Let sit for 5-7 minutes until the yeast activates (it should look foamy).  Meanwhile, add the flour and salt to a stand mixer fitted with a paddle attachment and mix just until combined.  Once the yeast is activated, gently stir in the melted butter and egg. While the mixer is running on low speed, slowly pour in the milk mixture. Once it's all added, increase the speed to medium high and mix for 6-8 minutes. At first, the dough will look too wet, but eventually it should pull away from the sides of the mixer. Note that the dough will be (and should be!) quite sticky.  Lightly grease a large bowl and transfer the dough to the bowl. Cover with plastic wrap and let rise in a warm place for about 1 hour until doubled in size.  Prepare a sheet pan by lining it with parchment paper, then sprinkling with a thin layer or semolina or cornmeal. Transfer the dough to a floured surface (a countertop is best as the dough is very sticky!), then use your hands to gently pat the dough into a 1-inch thick rectangle.  Use a 3-inch round cutter to cut the English muffins. You can reform the scraps – we usually end up with about 12 total. Place the English muffins on the prepared sheet pan, then cover and let rise in a warm place for another 30 minutes.  Heat a large skillet over very low heat. Once heated, sprinkle a thin layer of semolina or cornmeal. Place 3-4 English muffins in the skillet at a time. Cover with a lid and let cook for about 5 minutes, until golden brown, then flip each muffin, cover the pan again and cook for another 5 minutes.  Add more semolina to the pan for cooking each batch. Let the English muffins cool completely before slicing and toasting.  Assembly: Cook bacon or sausage according to package directions.  To make the eggs: whisk eggs in a bowl and season to taste with salt and pepper. If using egg rings, make sure to use a level skillet. Heat the skillet over medium heat and lightly grease. Place the rings in the skillet, then pour a thin layer of egg in and let it solidify before pouring in the rest. (This will prevent the egg from immediately leaking out.)  Cover with a lid and let the eggs cook until set around the edges and slightly jiggly in the center. Carefully remove the rind molds, then carefully flip and cook for another minute or so.  Slice an English muffin in half, (optional: spread one or both sides with butter), then top with a slice of cheese, an egg patty and sausage or bacon. #mealprep #breakfast
Homemade Egg McMuffins for episode 23 of Better Than Store-Bought! 🍳🥓🍞 Full recipe is on our website (link in bio) English Muffins: 1 ¼ cup milk 2 tablespoons granulated sugar One package (2 ¼ teaspoons) instant yeast 3 cups bread flour 1 ½ teaspoon kosher salt 3 tablespoons butter, melted 1 egg, whisked Semolina (or cornmeal) for dusting Egg McMuffin Assembly: 12-18 eggs (depending on how much egg you want in each sandwich - we use a little over one egg) Salt and pepper to taste 12 sausage patties or bacon slices, cooked according to package directions 12 slices cheese of choice (American, cheddar, pepper jack, etc) Butter, optional Add the milk and sugar to a small saucepan over medium heat and heat to 115˚F, then stir in the yeast. Let sit for 5-7 minutes until the yeast activates (it should look foamy). Meanwhile, add the flour and salt to a stand mixer fitted with a paddle attachment and mix just until combined. Once the yeast is activated, gently stir in the melted butter and egg. While the mixer is running on low speed, slowly pour in the milk mixture. Once it's all added, increase the speed to medium high and mix for 6-8 minutes. At first, the dough will look too wet, but eventually it should pull away from the sides of the mixer. Note that the dough will be (and should be!) quite sticky. Lightly grease a large bowl and transfer the dough to the bowl. Cover with plastic wrap and let rise in a warm place for about 1 hour until doubled in size. Prepare a sheet pan by lining it with parchment paper, then sprinkling with a thin layer or semolina or cornmeal. Transfer the dough to a floured surface (a countertop is best as the dough is very sticky!), then use your hands to gently pat the dough into a 1-inch thick rectangle. Use a 3-inch round cutter to cut the English muffins. You can reform the scraps – we usually end up with about 12 total. Place the English muffins on the prepared sheet pan, then cover and let rise in a warm place for another 30 minutes. Heat a large skillet over very low heat. Once heated, sprinkle a thin layer of semolina or cornmeal. Place 3-4 English muffins in the skillet at a time. Cover with a lid and let cook for about 5 minutes, until golden brown, then flip each muffin, cover the pan again and cook for another 5 minutes. Add more semolina to the pan for cooking each batch. Let the English muffins cool completely before slicing and toasting. Assembly: Cook bacon or sausage according to package directions. To make the eggs: whisk eggs in a bowl and season to taste with salt and pepper. If using egg rings, make sure to use a level skillet. Heat the skillet over medium heat and lightly grease. Place the rings in the skillet, then pour a thin layer of egg in and let it solidify before pouring in the rest. (This will prevent the egg from immediately leaking out.) Cover with a lid and let the eggs cook until set around the edges and slightly jiggly in the center. Carefully remove the rind molds, then carefully flip and cook for another minute or so. Slice an English muffin in half, (optional: spread one or both sides with butter), then top with a slice of cheese, an egg patty and sausage or bacon. #mealprep #breakfast

About