@salma_flores19: #parati #foryou #fyp

Salma F🐰🍑
Salma F🐰🍑
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Region: NI
Thursday 18 July 2024 14:48:20 GMT
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edwingmartinez841
Edwingmartinezaliaschatin :
linda
2024-10-06 00:02:23
0
oswaldomantica
💎🫡Oswaldo Mantica 🇳🇮🇺🇸 :
papajhon
2024-07-18 16:27:32
3
osvaldocruz84128
osvaldocruz84128 :
Eres bien hermosa
2024-09-30 20:27:18
0
florinaurelpopesc
florinaurelpopesc :
perfectă Princess
2024-10-03 16:20:17
0
urielmolin
Uriel Hernández :
sos un encanto de mujer bendiciones titales
2024-08-26 05:51:55
0
rom38361
user 7057571709148 :
😘😘😘❤️linda
2024-10-15 07:18:54
0
pedro.garmendia
Pedro Garmendia :
Bella❤❤😍
2024-10-03 20:53:02
0
ytc.more
.🧃 :
trae arma 🗿🗿
2024-08-09 04:24:38
0
edrasamador910
EL COLOCHO HN😎🇭🇳🇪🇦 :
siempre con la cara por delante preciosa 🤭
2024-07-18 20:47:02
2
deytower
dey towers :
tan bella tu grandeza ..bb
2024-07-18 17:35:10
1
cristhelramirez90
cristhelramirez90 :
Que mujer más linda y hermosa 🥰
2024-08-23 01:42:10
0
eduarnoe50
@Noepichardo05 :
Tienes grande futuro por delante 🥰😍
2024-08-23 15:57:03
0
rafamar18
Ángel :
muy muy linda
2024-08-25 01:51:55
0
lachaparritagarcia10
Anita García :
geandicimo futuro😂😂😂😂
2024-09-11 03:11:24
0
clearvalue_tax0
ClearValue Tax :
si ono marino🥰
2024-10-13 13:32:24
0
marvinchavez081
Marvin Chavez325 :
siempre bella❤
2024-08-17 15:06:41
0
gonzaloubeda
Edwin ubeda :
cosita ermosa
2024-07-18 16:16:23
4
el_mandalorian4
Tomas santamaria :
Quiero
2024-08-28 18:27:27
0
fernando.cajina.o
Fernando Cajina Oporta :
Canta bien 👌
2024-08-24 03:59:37
1
miguelrodrigue3375
Miguel Rodrigue33719 :
si o no Marino
2024-08-28 04:12:38
0
jhoanrodriguez1408
Donys Donys :
tu paz mental tiene q esta por encima de todo princesa hermosa ☺️☺️
2024-08-24 17:00:48
1
hansspesny
Hans Spesny :
Bella y hermosa
2024-08-25 01:26:37
0
roberto_corea1
Roberto Corea 7 :
ese tipo soy yo
2024-08-11 18:25:44
0
To see more videos from user @salma_flores19, please go to the Tikwm homepage.

Other Videos

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage     DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.
SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

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