you need temper chocolate and put thin chocolate in the cup
2024-07-21 05:36:20
505
ᯓ★ :𝓒𝓱𝓪𝓻𝓵𝓸𝓽𝓽𝓮 !⊹˙🌱 :
after 2 scrolls there will be a live
2024-07-21 11:19:24
136
Magnus :
The chocolate is melting because you put hot coffee in?
2024-07-22 14:31:23
201
mydeadadaccount567 :
put chocolate and freeze it and add another layer and repeat it 4 time
2024-07-26 10:45:49
23
️FIИ :
make a thicker layer of chocolate and leave it in the freezer for a couple of hours
2024-07-18 21:17:03
55
CarGuy_Robbe🇧🇪 :
u need tempered chocolate
2024-07-31 18:57:57
87
kakashi eidts :
do not put hit coffee
2024-08-19 11:25:19
3
earth walker :
you need to freeze it longer
2024-07-21 03:17:34
6
telepathiez :
Completely cold coffee and tempered chocolate will make it better but you don’t need to temper for the crack
2024-07-18 21:46:33
16
streight_ldn :
freeze it more
2024-08-03 12:54:35
7
A_VXIIAL :
pure choclate
2024-08-27 13:22:29
6
.𝐬𝐱𝐲𝐡. :
20 minn??? leave it 1,30 hour
2024-07-22 15:41:13
9
+*EMILY*+ :
Temper chocolate you need to rember ur chocolate so it can go hard
2024-09-04 21:19:10
8
𝒑𝒖𝒊𝒌𝒌𝒐𝒌𝒂𝒔𝒂 :
u should use ice coffee
2024-07-18 16:06:39
5
Apex vr :
Just put the fries in my bag
2024-07-21 19:36:17
6
☀️Abby☀️ :
use ice coffee BC the expresso melted the chocolate
2024-07-18 15:52:41
5
fidgettoy202022 :
After you have put it in the freezer like 30 mins later make another layer and you can do that again if you want the extra crunch
2024-09-10 13:25:39
4
justperson :
chocolate to thick
2026-07-01 21:22:43
1
˚˖𓍢ִ໋💿𝙽𝚎𝚛𝚢✧˚⋆ :
I think you need to fill the cup with the melted chocolate and put it upsife down so it gets empty and leaves with the chocolate cape and put it in the freezer for a day (my opinion so it hardens more
2024-07-28 20:08:12
0
Berry :
next 2 scrolls is a live
2024-08-05 18:34:08
4
Chiara :
It has to be cold coffe
2024-07-26 19:04:51
1
𝐳𝐢𝐝𝐚𝐧𝐞 𝐢𝐬𝐦𝐚𝐢𝐥 :
3 scroll u will see a ad
2024-07-21 12:24:11
1
Adam smasher :
You didn’t temper the chochalate
2024-09-14 11:52:37
3
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