@christinelivepoolfan: Liverpool forever until my last breath❤️✌️🔥🔥#liverpool #ynwa🔴🔴🔴 #Arneslot#liverpool #notviolatingcommunityguidelines

Adapa Christineliverpoolfan♥️
Adapa Christineliverpoolfan♥️
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Region: UG
Thursday 18 July 2024 16:07:58 GMT
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eduard.uruci
Eduard Uruci :
Always Liverpool.Love from Albania
2024-08-21 17:35:35
1
sadiik.10
Sadiik :
I always remember Liverpool is best team in England
2024-08-27 05:26:51
99
user30079826665
victor :
I LOVE THIS TEAM LIVERPOOL
2024-11-05 11:29:41
0
rajendran7912
Rajan :
forever die hard fan of Liverpool FC ❤️❤️❤️
2024-08-23 03:00:55
5
billydurrant32
Billydurrunt3 :
There my reds
2024-08-21 18:35:02
1
sukumaranmanickam
sukumaranmanickam :
Liverpool forever.YNWA.
2024-07-21 00:53:22
2
jonnyiform
jonnyiform :
i start to like them from 1972❤️❤️💯💯
2024-08-23 15:19:45
3
ameer.340.aka
Ameer aka Liverpool :
Liverpool for life win r lose we win together we lose together we draw together YNWA LIVERPOOL
2024-07-22 06:24:55
1
hammynice01
hammynice01 :
NEVER WALK ALONE
2024-11-05 09:49:36
0
usertvf4ry498d
usertvf4ry999fc :
i love you Liverpool fc 🔥❤️‍🔥❤️‍🔥❤️‍🔥
2024-09-23 01:44:45
1
lyndseyforsythe8
Lyndsey Forsythe :
Liverpool is my world
2024-07-24 19:57:18
2
johnjenin7827
johnjenin7827 :
yes lads...give me nothing than this club
2024-08-20 08:10:33
3
wearethekop0
we are the kopพลพรรคหงส์แดงdna :
We love Liverpool
2024-08-24 02:25:32
12
sandramolloy
sandra molloy :
Beautifull I'm a lifelong Liverpool supporter YNWA
2024-07-18 16:25:41
5
malekynwapenang2
Malek ynwa Penang :
me too Liverpool FC forever
2024-08-03 16:28:40
2
pumpkin_vr809
pumpkinvr :
liverpool on top non stop
2024-08-27 05:51:57
1
alan.simms
Alan Simms :
my sister lives in Liverpool for 29 years
2024-07-20 16:46:47
1
im...liverpool...fans
👑..MO..SALAH..👑 :
❤️❤️❤️❤️me to love My Liverpool fc 💯🥰
2024-07-22 04:26:14
4
alzo_14
user3280594341895 :
it's not easy to be a Liverpool fan. but Its my love with no doubt..
2024-08-26 16:42:23
10
myominkyaw4842
Myo Min Kyaw :
I like it video🥰
2024-08-23 16:53:39
2
nanaesi.04
Andra!.💕 :
Liverpool FC diva 🌚💕... we never walk alone 😩
2024-09-02 21:06:30
7
user7885431106379
วิชาญ ภารวงษ์ :
🥰🥰🥰You will never walk alone🥰🥰🥰
2024-08-18 12:24:38
1
olavi.sinyemba
Olavi Sinyemba :
Never walk alone... 🙏🙏🙏
2024-07-21 08:02:14
1
liverpoolawi18
Hgawi1 :
My favorite ❤️❤️
2024-08-24 07:09:24
2
putramahasibuan
RAMA HACIBUAN 🐟 :
I LOVE ❤ YOU LIVERPOOL
2024-09-02 09:22:17
19
To see more videos from user @christinelivepoolfan, please go to the Tikwm homepage.

Other Videos

Blended Cottage Cheese 101 “Blended cottage cheese is always gritty” or “I can’t get blended cottage cheese completely smooth” - As simple as it sounds - you simply need to blend it longer. 2-3 minutes should do the trick. If needed, microwave for 30-45 seconds before blending to make the process easier “Blended cottage cheese sauces always separate when I add them to pasta” - Most of the time - this is caused by 1 of 2 things. Either your pasta is way too hot, or the water content is too high. Fully strain cooked pasta, and let sit for 2-3 mins (so it isn’t extremely hot when adding sauce), then add desired amount of sauce to the warm pasta.  - Avoid heating the sauce in an excessively hot pan. I recommend just adding straight from the blender without heating in a pan, and if needed microwave for 30-60 seconds BEFORE blending so that it is warm - IF the sauce does “separate” when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will actually re-constitute. Again, the separating issue typically is caused by excess heat or water content, but is resolved as it cools down a bit and thickens. I have countless blended cottage cheese recipes on my page - and they’re a great starting point to learn how to work with the ingredient. My favorite aspect of it is that it’s quite simply the easiest cheese sauce you can make - no sauce pan or flour needed, simply throw everything in a blender and you’re good to go. Done every time in 2 minutes or less. And of course - it also works great for “cheesecake” style desserts (which I have a few of on my page as well!) Entire batch of sauce 840 Cals 100g Protein 36g Carbs 40g Fat Makes enough for ~1 pound or 16oz of pasta! Ingredients: 450g 2% Cottage cheese 80g 2% cheddar (or cheddar of choice) 20g Parmigianno Reggiano* 30g Cheddar Powder** 150g milk Salt/Pepper to taste #blendedcottagecheese #whippedcottagecheese #cottagecheeserecipe #blendedcottagecheeserecipe #cottagecheese #cottagecheesesauce #cottagecheesepasta #stealthhealth
Blended Cottage Cheese 101 “Blended cottage cheese is always gritty” or “I can’t get blended cottage cheese completely smooth” - As simple as it sounds - you simply need to blend it longer. 2-3 minutes should do the trick. If needed, microwave for 30-45 seconds before blending to make the process easier “Blended cottage cheese sauces always separate when I add them to pasta” - Most of the time - this is caused by 1 of 2 things. Either your pasta is way too hot, or the water content is too high. Fully strain cooked pasta, and let sit for 2-3 mins (so it isn’t extremely hot when adding sauce), then add desired amount of sauce to the warm pasta. - Avoid heating the sauce in an excessively hot pan. I recommend just adding straight from the blender without heating in a pan, and if needed microwave for 30-60 seconds BEFORE blending so that it is warm - IF the sauce does “separate” when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will actually re-constitute. Again, the separating issue typically is caused by excess heat or water content, but is resolved as it cools down a bit and thickens. I have countless blended cottage cheese recipes on my page - and they’re a great starting point to learn how to work with the ingredient. My favorite aspect of it is that it’s quite simply the easiest cheese sauce you can make - no sauce pan or flour needed, simply throw everything in a blender and you’re good to go. Done every time in 2 minutes or less. And of course - it also works great for “cheesecake” style desserts (which I have a few of on my page as well!) Entire batch of sauce 840 Cals 100g Protein 36g Carbs 40g Fat Makes enough for ~1 pound or 16oz of pasta! Ingredients: 450g 2% Cottage cheese 80g 2% cheddar (or cheddar of choice) 20g Parmigianno Reggiano* 30g Cheddar Powder** 150g milk Salt/Pepper to taste #blendedcottagecheese #whippedcottagecheese #cottagecheeserecipe #blendedcottagecheeserecipe #cottagecheese #cottagecheesesauce #cottagecheesepasta #stealthhealth

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