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@_pangeeeee: #foryoupage #xybca

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Thursday 18 July 2024 18:04:38 GMT
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#سودانيز_تيك_توك_مشاهير_السودان #إكسبلورر #الشعب_الصيني_ماله_حل😂😂 #🔥🔥فلاتيه🔥🔥
#سودانيز_تيك_توك_مشاهير_السودان #إكسبلورر #الشعب_الصيني_ماله_حل😂😂 #🔥🔥فلاتيه🔥🔥
Once again, HUGE shoutout to @Johnny 경후 Sheldrick for teaching me how to make this Korean cheong and giving me my new hyperfixation! Which fruit should I try next!? #strawberry #cheong #matcha #matchalemonade For the syrup (cheong) - 500g (3 1/3 cups) strawberries, washed and chopped - 500g (2 1/3 cups) sugar For the Strawberry, Matcha Lemonade - Juice of half a lemon - 2-4 tbsp of the strawberry syrup (cheong) - 240ml (1 cup) fizzy water - 60ml (4 tbsp) water at 80°c (176f) - Heaped 1/4 tsp ceremonial grade matcha To make the syrup (cheong) - In a sterilised jar, layer the strawberries and sugar, finishing with a layer of sugar so no strawberries are visible on the surface. - Seal and place in the fridge for at least 1 week. Once almost all the sugar is dissolved, the syrup (cheong) is ready. - Strain out the strawberries before use. Reserve the strawberries for baking. To make the Strawberry, Matcha Lemonade - Fill a tall glass with ice. Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water. - In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface. - Top the drink with the matcha and serve.
Once again, HUGE shoutout to @Johnny 경후 Sheldrick for teaching me how to make this Korean cheong and giving me my new hyperfixation! Which fruit should I try next!? #strawberry #cheong #matcha #matchalemonade For the syrup (cheong) - 500g (3 1/3 cups) strawberries, washed and chopped - 500g (2 1/3 cups) sugar For the Strawberry, Matcha Lemonade - Juice of half a lemon - 2-4 tbsp of the strawberry syrup (cheong) - 240ml (1 cup) fizzy water - 60ml (4 tbsp) water at 80°c (176f) - Heaped 1/4 tsp ceremonial grade matcha To make the syrup (cheong) - In a sterilised jar, layer the strawberries and sugar, finishing with a layer of sugar so no strawberries are visible on the surface. - Seal and place in the fridge for at least 1 week. Once almost all the sugar is dissolved, the syrup (cheong) is ready. - Strain out the strawberries before use. Reserve the strawberries for baking. To make the Strawberry, Matcha Lemonade - Fill a tall glass with ice. Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water. - In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface. - Top the drink with the matcha and serve.
đi dạo phố hong nè #luongthuylinh #missworldvietnam #tiktokgiaitri
đi dạo phố hong nè #luongthuylinh #missworldvietnam #tiktokgiaitri
غير كدا ميصعبش عليك غالى😂😂#gtzela7
غير كدا ميصعبش عليك غالى😂😂#gtzela7
Bayangkan 2 tahun tanpa keadilan!!!🥺 #fyp #aremafc #aremania #01oktober2022 #malang @aremafc_official
Bayangkan 2 tahun tanpa keadilan!!!🥺 #fyp #aremafc #aremania #01oktober2022 #malang @aremafc_official
#خلف_بن_هذال #Dala #دالا #fyp
#خلف_بن_هذال #Dala #دالا #fyp

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