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Umair Writes ✍️

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Region: PK

Thursday 18 July 2024 19:04:52 GMT

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Comments

user7717630421278 :

right

2024-07-19 03:01:17

8

Mano billi :

exactly 😢

2024-08-02 15:11:27

3

🖤jamali💞 :

koi to friendship kar loo

2024-07-19 14:31:57

4

Abdul Hadi :

yes💔

2024-07-19 14:11:52

4

❤Abdullah💔 :

bilkul yar you are right 💔💔💔💔😭😭😭😭😭

2024-07-20 10:16:33

2

🚩 بٹ بادشاہ 😈🔥 :

mere be kuch esee he hlat he yarrrr😭😭😭

2024-07-27 17:39:50

1

Rubab_Ali :

Save option 😑

2024-07-22 11:59:35

1

sajawal Hussain1486237959146 :

Beshak

2024-07-22 08:55:27

1

Deep soul🤫 :

exactly ❤️❤️❤️❤️

2024-07-18 19:16:33

4

Mano❤ :

right💯😭😭😭😭😭😭😭😭😭

2024-07-21 10:57:56

2

Ali Badshah :

right 💯🥺

2024-08-06 10:06:43

0

mahiii :

hmmm

2024-07-19 06:29:28

5

M irfan Khan :

mera sth bhi aisa he ho rha ha yar

2024-07-31 16:37:15

2

nomi :

waow

2024-07-27 08:29:57

2

Ahmed :

wo sakon hi lay jata ha 😭😭😭

2024-07-27 09:37:13

1

💔PEER SAB💔 :

g Han 🥺

2024-08-14 17:35:49

0

NAVEED ANSARI 151 :

Bhai 66 muraad daran wala

2024-07-24 18:21:50

2

zulekha Yousaf :

💯

2024-07-18 19:20:31

5

MحسنArain🔥 :

@🥰🥰cute😜😜

2024-07-29 13:53:47

3

༒︎🇲 🇷 .🇿 🇦 🇭 🇮 🇩 ༒︎ :

😭😭😭

2024-07-19 11:51:58

4

Wasiq Ali :

❤❤❤

2024-07-19 07:08:18

4

Mishii Khan :

💯😓

2024-07-19 04:12:50

4

Rajput bhi ♥️🥰🥰 :

❤❤❤

2024-07-19 01:41:18

4

Asif mahmood :

🥀❣️❣️🤟

2024-08-02 14:29:28

2

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Pastry 101 - 3 classic french recipes that will cover all your tart shell needs! Pâte Sucrée: 150g Unsalted Butter, Cold + Cubed 285g Plain/AP Flour 140g Icing/Powdered Sugar 80g Cornstarch/Cornflour 80g Whole Eggs 1g Salt 45g Ground Almonds, Toasted + Cooled Zest 1/2 Lemon (optional) 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the eggs and mix to form a dough. 4. Chill for 2h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 20m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte á Foncer: 200g Plain Flour 20g Egg Yolk 40g Water, Ice Cold 1g Salt 100g Cold Butter 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the yolk and cold water and mix to form a dough. 4. Chill for 1h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte Sablée: 200g Plain Flour 160g Unsalted Butter, Slightly Soft 80g Icing/Powdered Sugar Pinch Salt 25g Egg Yolk 1. Place the flour on the surface and make a well. 2. Add the butter, salt and icing sugar and mix to form a paste. 3. Add the yolks and mix again to form a paste. 4. Slowly incorporate the flour from the edges to form a dough. 5. Knead 4 times then wrap it up and chill for 1-2h. 6. Gently soften the chilled dough in your hands and roll it out. If it cracks too much, scrunch it back into a ball and roll it out again. Will be much smoother this time. 7. Line your tin and freeze it for 20m. 8. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. #baking #pastry #LearnOnTikTok

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