@elliottwavetradingchart:

Elliott Wave Trading

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Thursday 18 July 2024 19:46:03 GMT

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Chiến Iris :

Theo a từ đầu tháng đến giờ win 9/10 lệnh.. thành thật cảm ơn a. Trưa qua e sell ở 2469 tối 3h chốt ở 2442.. 2 lệnh 0.4 😁😁

2024-07-18 23:52:24

4

Zoloto Trading :

Huy cho mình hỏi dựa vào đâu để mình có thể luận được chính xác giá đang ở phase nào của Wyckoff vậy ?

2024-07-19 05:08:09

1

Soc vs phoc :

Buy giá HT Sl 35 tp 55. RR 1:3 trưa mai lụm

2024-07-18 20:16:32

1

Taisocola :

Limit lệnh Swing anh xong ngủ dậy thấy nó giảm mạnh quá anh nhỉ 🥲

2024-07-19 00:47:07

1

Phạm Lượng :

vàng chạy kiểu dụ khối ông fomo buy 😁

2024-07-18 20:16:47

3

Pewpiu13cm :

qua lúc huy lên bài giá chạy về 70 k dám đu nữa buồn quá lỡ tàu

2024-07-18 22:29:43

2

LÊ XUÂN HƯỚNG :

Chart Daily cũng đang trong mô hình Wyckoff

2024-07-18 20:08:48

2

Abc :

Cảm ơn anh. Vừa có tâm vừa có tầm 🍀🍀🍀

2024-07-19 02:08:54

1

Nguyễn Hùng :

Cảm ơn Huy 🥰

2024-07-19 00:20:25

1

Trịnh Chinh :

Quá đỉnh a ạ, e phải học hỏi a thật nhiều, qua nhờ có plan của a mà e gồng đc về bờ. 🌺🌺🌺

2024-07-18 23:53:35

1

Tuan47G_1 :

A Huy ơi sao A biết đoạn kia thị trường đã bước vào pha C vậy ạ?

2024-07-18 23:42:33

1

vietanh712 :

anhHuy ơi, group chat còn mở không anh, em muốn vào ạ

2024-07-18 23:13:00

1

cccp1881 :

Quá chất lượng Huy ơi.

2024-07-18 22:51:08

1

Trần Xuân Long :

hic em bị sl nên tâm lý ko dám vào lại

2024-07-18 21:11:38

1

Kẻ Khờ :

Lại trùng vieww rồi bác 😌😌😌

2024-07-18 20:42:51

1

one million dollars :

cám ơn anh HUY rất nhiều , timing buy 35 vẫn khả dụng không anh HUY 🚀

2024-07-18 20:20:04

1

hnl :

Điểm ra vào nét căng.. thanks ad

2024-07-18 20:18:03

1

Hà Nguyễn :

cảm ơn a. view 35 40 còn chứ ạ?

2024-07-18 20:03:54

1

Nam ô mô :

Timing vùng 35 40k a huy 🥰

2024-07-18 19:50:34

1

CHẤN PHONG :

Cho mình hỏi làm sao học dc timing ạ? Mình đang rất khổ sở và thua Lộc quá nhiều vì k bắt dc timing,tuy kế hoạch đúng nhưng sai timing dẫn đến ảnh hưởng tâm lý

2024-07-23 06:46:52

0

serius2602 :

Có ai giải thích giúp mình tại điểm AR sau đó sóng chạy ABC như thế nào không, đoạn này khó hiểu quá ae ơi

2024-07-19 10:42:14

0

🍯 :

Mong add đăng nhiều ví dụ như này nữa cho mn cùng học với ạ. Cảm ơn add nhiều ❤️❤️

2024-07-19 07:47:53

0

doananhtu208 :

Chắc phải gọi anh Huy là thánh mất, siêu giỏi

2024-07-19 06:58:01

0

Humanoid :

Trong Wyckoff cần xác định 2 biên trước đk Huy, xong gì nữa nhỉ 🥺

2024-07-19 02:21:55

0

Trading là niềm vui🔥 :

cùng view sell nhưng tp E xa hơn 2416, hiện đã cắt 90%, giá 2420 rồi

2024-07-19 02:05:49

0

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*𝔸𝕊𝕄ℝ* 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 𝔽𝕝𝕒𝕜𝕪 𝕊𝕔𝕒𝕝𝕝𝕚𝕠𝕟 ℙ𝕒𝕟𝕔𝕒𝕜𝕖 Have you ever tried a scallion pancake? The scallion pancake is also known as green onion pancake, or “Cong You Bing” #葱油饼 . It is a Chinese savory, unleavened flatbread made with a scallion paste. Unlike Western pancakes, it is made from a dough instead of batter. The pancake is then pan-fried, giving it crisp edges and a soft and chewy texture. The layers in the dough make up the interior, contributing to its flaky texture. I don’t know of anyone who has tried Cong You Bing and dislike it, in fact it is one of Taiwan’s most popular street food! So you should most definitely give it a try if you haven’t already! 😉😋 🅡🅔🅒🅘🅟🅔 400g All-Purpose Flour 240g Water 100g Sourdough Discard (optional) 10g Oil 8g Salt Scallion Paste : 1 cup chopped scallions 1/4 Cup Flour 1/2 Cup oil + 1 Tsp Sesame oil (heated) A dash of white pepper 1/2 Tsp Five Spice Powder (you can skip it if you don’t have it) A pinch of salt Dipping Sauce : Sliced red and green chilli 1 Tsp Black Vinegar 1 Tbsp Light soy sauce 🅜🅔🅣🅗🅞🅓 ➡️Mix all the ingredients together and give it a quick knead until everything comes together in a nice cohesive mass ➡️ Let the dough rest for 30 min ➡️ Divide into 8 equal portions and rest for 10 min ➡️ Roll each dough ball into a rectangle and apply the scallion paste. Roll the rectangle up like a Swiss roll and let it rest for 10 min. Roll the Swiss roll into a coil and flatten it as shown in the video. Let the dough relax for 15 min. ➡️ Flatten the dough and roll into a circle as flaf as possible ➡️ Fry it in a hot pan until it browns nicely on both sides. Best enjoyed warm because extra flaky and delicious! . . . . . . #Sourdough#homebaking#homemade#taiwanfood#guthealth #scallionpancake#EasyRecipe #bread#bake#artisanbread#explorepage#lievitomadre#masamadre#recipes#homecooking#recipereel#asian#asmr#satisfying#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#lunarnewyear#cny2024#bakingtipsandtricks#天然酵母#天然酵母パン

*𝔸𝕊𝕄ℝ* 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 𝔽𝕝𝕒𝕜𝕪 𝕊𝕔𝕒𝕝𝕝𝕚𝕠𝕟 ℙ𝕒𝕟𝕔𝕒𝕜𝕖 Have you ever tried a scallion pancake? The scallion pancake is also known as green onion pancake, or “Cong You Bing” #葱油饼 . It is a Chinese savory, unleavened flatbread made with a scallion paste. Unlike Western pancakes, it is made from a dough instead of batter. The pancake is then pan-fried, giving it crisp edges and a soft and chewy texture. The layers in the dough make up the interior, contributing to its flaky texture. I don’t know of anyone who has tried Cong You Bing and dislike it, in fact it is one of Taiwan’s most popular street food! So you should most definitely give it a try if you haven’t already! 😉😋 🅡🅔🅒🅘🅟🅔 400g All-Purpose Flour 240g Water 100g Sourdough Discard (optional) 10g Oil 8g Salt Scallion Paste : 1 cup chopped scallions 1/4 Cup Flour 1/2 Cup oil + 1 Tsp Sesame oil (heated) A dash of white pepper 1/2 Tsp Five Spice Powder (you can skip it if you don’t have it) A pinch of salt Dipping Sauce : Sliced red and green chilli 1 Tsp Black Vinegar 1 Tbsp Light soy sauce 🅜🅔🅣🅗🅞🅓 ➡️Mix all the ingredients together and give it a quick knead until everything comes together in a nice cohesive mass ➡️ Let the dough rest for 30 min ➡️ Divide into 8 equal portions and rest for 10 min ➡️ Roll each dough ball into a rectangle and apply the scallion paste. Roll the rectangle up like a Swiss roll and let it rest for 10 min. Roll the Swiss roll into a coil and flatten it as shown in the video. Let the dough relax for 15 min. ➡️ Flatten the dough and roll into a circle as flaf as possible ➡️ Fry it in a hot pan until it browns nicely on both sides. Best enjoyed warm because extra flaky and delicious! . . . . . . #Sourdough#homebaking#homemade#taiwanfood#guthealth #scallionpancake#EasyRecipe #bread#bake#artisanbread#explorepage#lievitomadre#masamadre#recipes#homecooking#recipereel#asian#asmr#satisfying#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#lunarnewyear#cny2024#bakingtipsandtricks#天然酵母#天然酵母パン

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