@emp_wrath: The Guardian Angel of Northern Vale! #Freyamlbb #alabi #foryou #trend #viral #fyppppppppppppppppppppppp #mlbbtiktok

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Friday 19 July 2024 00:50:14 GMT

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Comments

screws :

finally may freya na rin

2024-07-19 00:59:20

6

alex :

Minotaur po

2024-07-19 01:19:27

0

Wright Germones :

fist to comment HAHAHA

2024-07-19 00:54:02

1

khennnnnn :

can you edit martis, for martis main?

2024-07-19 02:42:02

2

Diggie :

second 😝

2024-07-19 00:54:08

1

krl. :

zilong: 🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦

2024-08-16 16:31:21

0

.Sehzade. :

kadita please 😭😭

2024-07-19 01:10:39

0

Ian Gran :

that's may favorite hero🥰🥰

2024-07-25 10:09:12

0

꧁٭Stormy٭꧂ :

Yay my main freya I love this 🥰

2024-07-24 04:24:07

0

andria arakhamia :

pls do argus😭🙏

2024-07-22 15:04:50

0

ISMA ARRYAN :

Johnson plss

2024-07-20 04:55:32

0

Yhakee. :

johnson

2024-07-21 14:54:27

0

Ken. :

Popol and Kupa sana idol sana magawan mo

2024-07-19 07:17:35

1

KakaXtiktok :

tigreal bang

2024-07-19 05:22:53

4

Ryan:) :

versi tigreal bg

2024-07-19 05:05:37

1

mhdarief_17 :

x borg lh bg

2024-08-03 09:13:07

0

MSUS • :)LOL :

Sun pls naka follow na ako 🙏🙏🙏

2024-08-01 10:44:31

0

POWER RANGERS BLUE :

idol arlott naman

2024-07-25 19:37:50

0

freyaa_can't_die :

galing Po😊

2024-07-25 14:11:29

0

trippings :

Wala Po bang badang

2024-07-24 12:52:29

0

EF11 • Kaizerty ^ ^ :

fanny naman at aldous

2024-07-24 01:03:30

0

kent Ivan :

grabi yung gatot ko dimona pinansin pang md lang oo

2024-07-22 00:43:27

0

KARATBU Vlogger :

balang araw sisikat din ako

2024-07-21 13:11:30

0

oliver :

uno de dirroh porfa

2024-07-21 04:25:36

0

AR ON :

odette

2024-07-21 03:11:18

0

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🔥 #fyp #katakatastorywa_ #futsal #futsalindonesia #futsalplayer #flank

🔥 #fyp #katakatastorywa_ #futsal #futsalindonesia #futsalplayer #flank

GOOEY ALMOND CROISSANT SOURDOUGH COFFEE CAKE Extra soft, tender, warming, and topped with a perfectly gooey almond frangipane topping — every bite truly just gets better and better ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Sourdough Coffee Cake: - 2 cups all-purpose flour @Bob’s Red Mill - 2 tsp baking pwoder - 1 tsp salt - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temp - 1/2 cup greek yogurt (sub: sour cream) - 1/2 cup sourdough discard - 1 cup buttermilk, at room temp (sub: 1 tbsp apple cider vinegar + 1 cup milk of choice) - 1 tsp vanilla extract - 1 tsp almond extract Gooey Almond Frangipane Topping: - 1/3 cup granulated sugar - 1/2 cup butter, softened - 2 eggs, at room temp - 1 1/2 cups almond flour - 1 tsp almond extract - 1 tsp vanilla extract - 1/2 cup sliced almonds - 2 tbsp powdered sugar, for dusting Honey Glaze (Optional): - 3/4 cup powdered sugar - 3 tbsp honey @Nature Nate’s - 1-2 tbsp milk - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Butter a 9” cake pan, 9x9” square pan, or a 9” deep dish pie plate, and then dust with flour (this is ESSENTIAL to make sure the topping doesn’t stick to the pan). Set aside. Start by making the sourdough cake batter. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream the butter and both sugars together until smooth. Add in the eggs, greek yogurt, sourdough discard, buttermilk, and both extracts. Whisk to combine. Add the dry ingredient mixture to the wet, and mix until just combined, being careful not to overmix! Pour the batter into the prepared pan, and spread it out evenly. Bake at 350F for 30-35 minutes. While baking, prepare the almond frangipane topping. In a large bowl, combine the sugar, butter, eggs, almond flour, and both extracts. Use a spatula or a spoon to mix until well combined. As soon as the cake base is finished baking, remove it from the oven and spread the frangipane in an even layer over the hot cake. Then, sprinkle with sliced almonds. Place the cake back into the oven for 10-15 more minutes. Then, toast the almonds on top by turning the broil setting on in the oven and broiling for 1-2 minutes, keep an eye on it because the almonds will burn quickly! Remove the cake from the oven. Let cool for 10 minutes in the pan, then gently run a knife along the edges, and carefully remove. Let cool completely. While cooling, make the honey glaze by whisking together all of the ingredients in a medium bowl, until smooth. Top the cake with powdered sugar and honey glaze, if desired, Slice and enjoy! #almond #almondcroissant #croissant #coffeecake #cake #almondcake #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #homemade #homemadecake #homemadesourdough #sourdoughcake #sourdoughcoffeecake #sourdoughstarter #baking #Breakfast #brunch #dessert

GOOEY ALMOND CROISSANT SOURDOUGH COFFEE CAKE Extra soft, tender, warming, and topped with a perfectly gooey almond frangipane topping — every bite truly just gets better and better ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Sourdough Coffee Cake: - 2 cups all-purpose flour @Bob’s Red Mill - 2 tsp baking pwoder - 1 tsp salt - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temp - 1/2 cup greek yogurt (sub: sour cream) - 1/2 cup sourdough discard - 1 cup buttermilk, at room temp (sub: 1 tbsp apple cider vinegar + 1 cup milk of choice) - 1 tsp vanilla extract - 1 tsp almond extract Gooey Almond Frangipane Topping: - 1/3 cup granulated sugar - 1/2 cup butter, softened - 2 eggs, at room temp - 1 1/2 cups almond flour - 1 tsp almond extract - 1 tsp vanilla extract - 1/2 cup sliced almonds - 2 tbsp powdered sugar, for dusting Honey Glaze (Optional): - 3/4 cup powdered sugar - 3 tbsp honey @Nature Nate’s - 1-2 tbsp milk - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Butter a 9” cake pan, 9x9” square pan, or a 9” deep dish pie plate, and then dust with flour (this is ESSENTIAL to make sure the topping doesn’t stick to the pan). Set aside. Start by making the sourdough cake batter. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream the butter and both sugars together until smooth. Add in the eggs, greek yogurt, sourdough discard, buttermilk, and both extracts. Whisk to combine. Add the dry ingredient mixture to the wet, and mix until just combined, being careful not to overmix! Pour the batter into the prepared pan, and spread it out evenly. Bake at 350F for 30-35 minutes. While baking, prepare the almond frangipane topping. In a large bowl, combine the sugar, butter, eggs, almond flour, and both extracts. Use a spatula or a spoon to mix until well combined. As soon as the cake base is finished baking, remove it from the oven and spread the frangipane in an even layer over the hot cake. Then, sprinkle with sliced almonds. Place the cake back into the oven for 10-15 more minutes. Then, toast the almonds on top by turning the broil setting on in the oven and broiling for 1-2 minutes, keep an eye on it because the almonds will burn quickly! Remove the cake from the oven. Let cool for 10 minutes in the pan, then gently run a knife along the edges, and carefully remove. Let cool completely. While cooling, make the honey glaze by whisking together all of the ingredients in a medium bowl, until smooth. Top the cake with powdered sugar and honey glaze, if desired, Slice and enjoy! #almond #almondcroissant #croissant #coffeecake #cake #almondcake #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #homemade #homemadecake #homemadesourdough #sourdoughcake #sourdoughcoffeecake #sourdoughstarter #baking #Breakfast #brunch #dessert

#fyp

#foryou #foryoupage #nova

#foryou #foryoupage #nova

#fypage #fypシ゚viral #funny #fypage #leland #rdcworld1 #rdc #coryxkenshinedits #fyppppppppppppppppppppppp

#fypage #fypシ゚viral #funny #fypage #leland #rdcworld1 #rdc #coryxkenshinedits #fyppppppppppppppppppppppp

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