@morganchompz: Replying to @Sarah :) NEW CHEESY STREET CHALUPAS @tacobell #tacobell #fastfood #newfood #chalupa #streettacos #tacos #nachos #nachofries #ranch #quesadilla #cantina #chickentacos #cheesy #newfastfood #foodreview #tastetest #morganchomps

Morgan Chomps

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Region: US

Friday 19 July 2024 00:57:54 GMT

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Comments

Ashley :

Taco Bell has been coming out with so many bangers lately! Will absolutely be trying all!😋

2024-07-19 02:08:47

995

Jam | Foodie & Gamer ✨ :

Oh I’m getting those fries TODAY

2024-07-19 14:15:35

25

grace 🤨 :

guys where i live the chalupas are 2 for $5 and it’s easily the best deal i’ve had 😭 so good

2024-07-22 17:36:04

2

ilovefriedchikn :

Finally !

2024-07-19 02:21:32

2

laney :

i don’t mind soggy sauced fries either, i neeeed those chalupas though

2024-07-19 01:24:23

335

coltonk33 :

I wish it was cheaper

2024-07-19 10:20:54

34

𝕤𝕙𝕖𝕖𝕓 :

i wish i liked the chalupa bread but it is not for me.

2024-07-19 01:03:07

49

🧌 :

I want them so bad it’s not even funny. Getting them this weekend

2024-07-19 01:17:38

30

2_strike_Tina :

Taco Bell is just so good

2024-07-19 07:11:51

4

victoriadele25 :

I’m sad the cheez it crunchwrap is gone

2024-07-19 02:05:50

0

Sarah :) :

The nacho fries are SO GOOD

2024-07-29 23:06:18

3

ksb :

oooo this is what i’m getting for dinner

2024-07-19 15:47:27

2

ありん :

That looks so good I wish we had this in Japan

2024-07-19 02:51:01

2

𝔏𝔢𝔢𝔢𝔢𝔵𝔞𝔯𝔞𝔦𝔫 :

@Jon Jones omg

2024-07-19 22:03:53

1

Me McMeee :

Thank you for saying some of the chicken is ick! Sometimes the texture makes me regret not ordering a vegan option 🌮

2024-07-19 05:18:53

5

4chipfrankienotatankie :

I ate one and there is nothing that you can compare to it

2024-07-21 15:13:30

2

crap bag :

i didn’t know about these. thanks for reviewing; i’m excited to try them!

2024-07-19 02:03:04

11

Chelsea Lamons :

I need it

2024-07-19 01:45:25

2

Amandaaaaa :

We got Taco Bell last night and there was mold on the bread 😡

2024-07-19 11:10:26

1

Josiah9 :

Those were my favorite! now they don't have them anymore 😭

2024-09-10 01:48:30

0

alexisleist1 :

I always forget to add jalepenos

2025-09-06 15:42:40

0

user4044314076679 :

Them fries look good!!!! 🔥

2025-03-28 04:10:50

0

alexisleist1 :

Yummy this all looks good I want it back 😭

2025-09-06 15:42:54

0

Joshua Zepeda :

Omgggg

2024-07-19 02:56:14

0

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Crispy crab bites are sort of a long way to go for an appetizer on NYE, but so so worth it! If anything, make the lemon dill aioli and dip whatever you want in it. Full recipe below and in the next newsletter! 🥂 Crab Bites with Lemon Dill Aioli - 1/3 cup mayo - 2 tsp Dijon - 2 tsp Worcestershire sauce - 2 tsp Old Bay - 1 egg - Zest and juice of 1/2 lemon - 1 Tbsp chopped chives - 1 Tbsp chopped fresh dill - 1 lb crab meat - 1/3 cup bread crumbs plus extra for breading - Salt and pepper to taste For the Lemon dill aioli - 1/2 cup mayo - 1 Tbsp Dijon mustard - 2 cloves grated garlic - Zest and juice of 1 lemon - 2 Tbsp chopped fresh dill - Salt and pepper to taste Instructions: In a mixing bowl, combine the mayo, Dijon, Worcestershire, egg, Old Bay, lemon zest, lemon juice, chives and dill and whisk to combine. Gently fold in the crab and the bread crumbs, then portion out the crab mixture into tablespoon-sized scoops. Place the crab bites in the freezer for about 15-20 minutes to chill. To bread the crab bites, pour out some bread crumbs onto a plate and season with salt and pepper. Gently coat the crab bites in bread crumbs on both sides and shape into a small patty. Set aside onto a clean sheet tray or plate and repeat with the remaining crab bites. Place the breaded crab bites back in the freezer for another 15-20 minutes while you prepare the aioli. For the aioli, just combine all the ingredients in a bowl and whisk to combine. You can store it in an airtight container for up to 2 days in advance. To fry the crab bites, pour some oil into a large frying pan or sauté pan. You want just enough oil to come 1/2 inch up the sides of the pan. Heat the oil over medium heat until it’s about 360 degrees. Fry thr crab bites in batches for about 2-3 minutes per side or until they are golden brown. Season with salt as soon as they come out of the oil, and repeat with the remaining crab bites. Serve with the aioli and some lemon cheeks on the side. #newyearseve #appetizer #crabbites #crabcakes #appetizerrecipe #cookwithme #partyfood

Crispy crab bites are sort of a long way to go for an appetizer on NYE, but so so worth it! If anything, make the lemon dill aioli and dip whatever you want in it. Full recipe below and in the next newsletter! 🥂 Crab Bites with Lemon Dill Aioli - 1/3 cup mayo - 2 tsp Dijon - 2 tsp Worcestershire sauce - 2 tsp Old Bay - 1 egg - Zest and juice of 1/2 lemon - 1 Tbsp chopped chives - 1 Tbsp chopped fresh dill - 1 lb crab meat - 1/3 cup bread crumbs plus extra for breading - Salt and pepper to taste For the Lemon dill aioli - 1/2 cup mayo - 1 Tbsp Dijon mustard - 2 cloves grated garlic - Zest and juice of 1 lemon - 2 Tbsp chopped fresh dill - Salt and pepper to taste Instructions: In a mixing bowl, combine the mayo, Dijon, Worcestershire, egg, Old Bay, lemon zest, lemon juice, chives and dill and whisk to combine. Gently fold in the crab and the bread crumbs, then portion out the crab mixture into tablespoon-sized scoops. Place the crab bites in the freezer for about 15-20 minutes to chill. To bread the crab bites, pour out some bread crumbs onto a plate and season with salt and pepper. Gently coat the crab bites in bread crumbs on both sides and shape into a small patty. Set aside onto a clean sheet tray or plate and repeat with the remaining crab bites. Place the breaded crab bites back in the freezer for another 15-20 minutes while you prepare the aioli. For the aioli, just combine all the ingredients in a bowl and whisk to combine. You can store it in an airtight container for up to 2 days in advance. To fry the crab bites, pour some oil into a large frying pan or sauté pan. You want just enough oil to come 1/2 inch up the sides of the pan. Heat the oil over medium heat until it’s about 360 degrees. Fry thr crab bites in batches for about 2-3 minutes per side or until they are golden brown. Season with salt as soon as they come out of the oil, and repeat with the remaining crab bites. Serve with the aioli and some lemon cheeks on the side. #newyearseve #appetizer #crabbites #crabcakes #appetizerrecipe #cookwithme #partyfood

Tập 172: Trường Con sợ nhất người Âm Thầm

Tập 172: Trường Con sợ nhất người Âm Thầm

Será que un día lo pueda hacer

Será que un día lo pueda hacer

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