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@ndyrvd_: Inpo konco ngopi hawane koyone penak #berandatiktok #jepara #wisatajepara #pltujepara #fypシ #viral #beranda #tiktok #explorejepara #jeparahits #pantaibayuran #pantaiviraljepara #pltujepara #wisatajepara

Mas_And
Mas_And
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Region: ID
Friday 19 July 2024 03:02:11 GMT
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Comments

ahmadfauzi6976
JPR :
kapan² aku mno insya allah nk kno dana kmm🔥🔥🔥😅
2024-07-20 05:35:41
0
ahmadriski2440
MAs★R🇵🇸♥️🇮🇩 :
aku dek mben teraher mono pas jek ono kaline seng gon sawah mas 😁
2024-07-20 04:42:11
0
ig.yogic_khoirul
PASTHELL :
ijin save mass
2024-07-19 14:35:49
0
yixzzlowres
Yixzz :
jare ws ditutop mas seng ge piknik kui. tenan pora?
2024-07-26 14:35:01
0
cbngall12
mas_gall :
aku nger sore mno ratau petok mas😄
2024-07-24 14:54:11
0
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Other Videos
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#CapCut #المنتخب_الاردني #النشامى #العراق🇮🇶 #كراج_حويدر #الاردن_النشامى #موسى_التعمري
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NO BAKE BISCOFF CHEESECAKE #Recipe #food #biscoff #cheesecake #tiktokfood #fy #foryou #foryoupage #fyp COOKIE DOUGH 250 gr biscoff cookies 90 gr unsalted butter CHEESECAKE MIXTURE 500 gr mascarpone 16 gr whipping cream stabilizer (2 packets) 40 gr powdered sugar 8 gr vanilla sugar (1 packet) 400 ml heavy cream FILLING 100 gr biscoff spread TOPPING 150 gr biscoff spread whipping cream biscoff cookies Put the biscoff cookies in a food processor and grind finely. Melt the butter in a saucepan over low heat. Put the finely ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Spread the cookie dough over the baking pan and press it firmly against the bottom (use the bottom of a spoon as a tool). Refrigerate for a while. Put the mascarpone together with the whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until smooth. Gradually add the heavy cream and mix until stiff. Heat 100 grams of biscoff spread in a saucepan over low heat, stirring constantly, until it becomes liquid. Stay close, as this process is quick. Let it cool slightly. Remove the cookie dough from the refrigerator and add half of the cheesecake mixture. Spread evenly. Add the biscoff spread, and then the remaining cheesecake mixture. Make the surface even. Let the cheesecake set in the refrigerator, covered, for 3-4 hours, preferably overnight. Heat 150 grams of biscoff spread in a saucepan over low heat, stirring constantly. Then pour the heated biscoff spread over the cheesecake and refrigerate until the topping sets. Cut the cheesecake into slices. If desired, garnish with whipped cream and biscoff cookies. Bismillah, enjoy!
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