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@wixxxou:
wixxxou
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Region: ID
Friday 19 July 2024 06:44:20 GMT
706
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1
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No Watermark .mp4 (
2.11MB
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No Watermark(HD) .mp4 (
25.36MB
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Watermark .mp4 (
2.46MB
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Music .mp3
Comments
Obrian :
aku minta kata kata nya mas izin 😁
2024-07-19 10:12:07
1
To see more videos from user @wixxxou, please go to the Tikwm homepage.
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🇵🇭🇯🇵 Seafood Kare Kare 🦀🦐 collab w/ @ケンティー健人/kenty Decided to put a twist on the iconic savory peanut stew of the Philippines using the fresh and delicious seafood of Japan 😋 This came out absolutely amazing especially when served Nabemono Style (Hotpot). Perfect to share with friends! INGREDIENTS: Seafood: - 1 snow crab - 1/4 kg clams - 1/4 kg squid, chopped - 1/4 kg japanese sweet shrimp Veg: - onions - garlic - ginger - 1/2 banana flower, chopped - French beans - 1 eggplant, sliced Other ingredients: - toasted rice flour diluted in water - 1 tbsp Annato powder - 2 tbsp bagoong (Filipino shrimp paste) - 1/2 cup peanut butter - 3 cups water - Salt and Pepper to taste INSTRUCTIONS: - In a pot, add in vegetable oil and 1 tbsp of annato powder. Saute onionsc garlic and ginger until fragrant. Add in Bagoong and fry for 2 more mins. - Add in your banana heart/flower, saute for 4 mins and add in your squid. Add in peanut butter and cover with water. Add in your diluted toasted rice flout and let cook for around 5 mins. Season to taste with salt/pepper/fish sauce. - Add in your seafood and vegatables. cover and let cook for around 5-10mins. Best served with rice and extra bagoong! #karekare #pinoyfood #pinoyeats #filipinocooking #pinoycooking #japanesefood #japan #japanesecooking #seafood #crab #shrimp #foodph #filipinojapanesecuisine #FoodTok #cookingasmr #asmr
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