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somi__ story
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Region: IQ
Friday 19 July 2024 10:45:57 GMT
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malik_s98
Sndus🧡 :
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2024-07-19 13:09:07
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malik_s98
Sndus🧡 :
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2024-07-19 13:09:06
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malik_s98
Sndus🧡 :
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2024-07-19 13:09:04
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malik_s98
Sndus🧡 :
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2024-07-19 13:09:02
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malik_s98
Sndus🧡 :
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2024-07-19 13:09:01
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show892
SHOW :
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2024-07-19 11:39:26
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🍂 Pumpkin Pasta 🍝 📕 Recipe Here: ❂ Ingredients: 2 small Butternut Squash 1 Head of Garlic 1 Tsp Dry Oregano 1 Tbsp Paprika 4 Sprigs of Fresh Thyme 1 Sprig of Sage Olive Oil Your choice of Pasta Salt & Pepper, to taste 1 Shallot, finely chopped 1/3 cup White Dry Wine 1 cup Heavy Cream 100g. Parmigiano Reggiano ❂ Cooking Process: Squash Puree: Bake butternut squash and garlic at 350 in the oven for 1 hour. Pre-season the butternut squash with salt, pepper, paprika, fresh thyme and olive oil. Blend baked butter squash and garlic to create a smooth puree. Flavor Base: Sauté the sage and set aside. Sauté chopped shallots in olive oil until translucent. Deglaze and Simmer: Add a splash of white dry wine, allowing it to reduce slightly. Blend in the squash puree.Stir in oregano. Creamy Pasta Sauce: Pour in heavy cream and bring the sauce to a gentle simmer. Season with salt and pepper. Pasta Time: Cook your pasta al dente, drain, and mix it into the pumpkin sauce. Final Touch: Serve with a generous sprinkle of Parmigiano Reggiano. #pasta #pumkin #pastalover #fallrecipes #EasyRecipes
🍂 Pumpkin Pasta 🍝 📕 Recipe Here: ❂ Ingredients: 2 small Butternut Squash 1 Head of Garlic 1 Tsp Dry Oregano 1 Tbsp Paprika 4 Sprigs of Fresh Thyme 1 Sprig of Sage Olive Oil Your choice of Pasta Salt & Pepper, to taste 1 Shallot, finely chopped 1/3 cup White Dry Wine 1 cup Heavy Cream 100g. Parmigiano Reggiano ❂ Cooking Process: Squash Puree: Bake butternut squash and garlic at 350 in the oven for 1 hour. Pre-season the butternut squash with salt, pepper, paprika, fresh thyme and olive oil. Blend baked butter squash and garlic to create a smooth puree. Flavor Base: Sauté the sage and set aside. Sauté chopped shallots in olive oil until translucent. Deglaze and Simmer: Add a splash of white dry wine, allowing it to reduce slightly. Blend in the squash puree.Stir in oregano. Creamy Pasta Sauce: Pour in heavy cream and bring the sauce to a gentle simmer. Season with salt and pepper. Pasta Time: Cook your pasta al dente, drain, and mix it into the pumpkin sauce. Final Touch: Serve with a generous sprinkle of Parmigiano Reggiano. #pasta #pumkin #pastalover #fallrecipes #EasyRecipes

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