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Friday 19 July 2024 10:54:33 GMT

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Galangprasetyo :

Anak gym idaman😁

2024-07-19 12:48:10

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🥰🥰

2024-07-19 10:59:38

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🤝 KK cantik sexy

2024-07-27 14:11:03

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Snickerdoodle cupcakes with brown butter cinnamon buttercream frosting 😍🤎🧈❤️ Cinnamon vanilla cupcakes Ingredients: - 1 3/4 cups all-purpose flour - 1 cup sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 3/4 cup sour cream - 1/2 cup milk - 1 teaspoon vanilla extract - 1 1/2 teaspoons ground cinnamon Instructions: 1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. 3. In another bowl, whisk together oil, eggs, sour cream, milk, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 5. Fill each cupcake liner about 2/3 full with the batter. 6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 7. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Brown butter cinnamon buttercream Ingredients: - 1 cup salted butter (2 sticks) - 4 cups powdered sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 2-3 tablespoons heavy cream or milk Instructions: 1. Start by browning the butter: In a saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it! 2. Pour the browned butter into a heatproof bowl and let it cool to room temperature. It should be solid but still soft enough to beat. 3. In a large mixing bowl, beat the browned butter until it's creamy. 4. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. 5. Add the cinnamon, vanilla extract, and mix until combined. 6. Add the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. 7. Beat the buttercream on high for a couple of minutes until it's light and fluffy. Frost your cupcakes & sprinkle with cinnamon sugar ☺️ #bakingtiktok #baketok #fyp #snickerdoodle #snickerdoodlecupcake #cake #cookiecake #cinnamon #brownbutter

Snickerdoodle cupcakes with brown butter cinnamon buttercream frosting 😍🤎🧈❤️ Cinnamon vanilla cupcakes Ingredients: - 1 3/4 cups all-purpose flour - 1 cup sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 3/4 cup sour cream - 1/2 cup milk - 1 teaspoon vanilla extract - 1 1/2 teaspoons ground cinnamon Instructions: 1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. 3. In another bowl, whisk together oil, eggs, sour cream, milk, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 5. Fill each cupcake liner about 2/3 full with the batter. 6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 7. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Brown butter cinnamon buttercream Ingredients: - 1 cup salted butter (2 sticks) - 4 cups powdered sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 2-3 tablespoons heavy cream or milk Instructions: 1. Start by browning the butter: In a saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it! 2. Pour the browned butter into a heatproof bowl and let it cool to room temperature. It should be solid but still soft enough to beat. 3. In a large mixing bowl, beat the browned butter until it's creamy. 4. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. 5. Add the cinnamon, vanilla extract, and mix until combined. 6. Add the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. 7. Beat the buttercream on high for a couple of minutes until it's light and fluffy. Frost your cupcakes & sprinkle with cinnamon sugar ☺️ #bakingtiktok #baketok #fyp #snickerdoodle #snickerdoodlecupcake #cake #cookiecake #cinnamon #brownbutter

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