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@leyuuu_shi: #foryou #tiktoknepal #viralvideo #fyp #twinsister

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Friday 19 July 2024 13:44:57 GMT
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Fizzy, tart and refreshing, this simple limoncello spritz mocktail is perfection! Stop wasting your lemon peel and make this immediately 🍋 Now, we all know I usually don’t spend too much time fussing about with syrups, but the main ingredient in this mocktail is like a lazy girl syrup and I am here for it. ✨Don’t forget to save this recipe✨ Ingredients 1-1.5oz lemon oleo saccharum (easy method below) 1 cup lemon sparkling water (unsweetened) OR non-alcoholic Prosecco Extra lemon juice, to taste Method Pour oleo saccharum over ice into a large spritz or wine glass. Add your choice of lemon sparkling water or Prosecco, then stir. Taste and add some extra fresh lemon juice if you wish. To make the oleo saccharum: Wash your lemons, then peel. Be careful not to include too much of the white pith - this will result in a bitter taste. Place the lemon peel in a mason jar with an equal amount of sugar by weight. If you don’t have scales, a general rule is 2 oz (1/4 cup) sugar to 1 lemon. Stir the sugar through the lemon peel and muddle gently. Cover and leave at room temperature overnight. Strain. You’ll be left with a delicious lemon oil that can be kept in the fridge for up to a week! For this video I used the peel of 5 lemons to 1 cup sugar and ended up with about 1 cup of liquid. Cheers and enjoy! #mocktails #mocktailrecipe #nonalcoholic
Fizzy, tart and refreshing, this simple limoncello spritz mocktail is perfection! Stop wasting your lemon peel and make this immediately 🍋 Now, we all know I usually don’t spend too much time fussing about with syrups, but the main ingredient in this mocktail is like a lazy girl syrup and I am here for it. ✨Don’t forget to save this recipe✨ Ingredients 1-1.5oz lemon oleo saccharum (easy method below) 1 cup lemon sparkling water (unsweetened) OR non-alcoholic Prosecco Extra lemon juice, to taste Method Pour oleo saccharum over ice into a large spritz or wine glass. Add your choice of lemon sparkling water or Prosecco, then stir. Taste and add some extra fresh lemon juice if you wish. To make the oleo saccharum: Wash your lemons, then peel. Be careful not to include too much of the white pith - this will result in a bitter taste. Place the lemon peel in a mason jar with an equal amount of sugar by weight. If you don’t have scales, a general rule is 2 oz (1/4 cup) sugar to 1 lemon. Stir the sugar through the lemon peel and muddle gently. Cover and leave at room temperature overnight. Strain. You’ll be left with a delicious lemon oil that can be kept in the fridge for up to a week! For this video I used the peel of 5 lemons to 1 cup sugar and ended up with about 1 cup of liquid. Cheers and enjoy! #mocktails #mocktailrecipe #nonalcoholic
Dáng Thầy đứng dễ thương quá ạ, Adidaphat 🥰🥰🥰🙏🙏🙏 #xuhuong #thichminhtue #gaimienque ☘️🌸
Dáng Thầy đứng dễ thương quá ạ, Adidaphat 🥰🥰🥰🙏🙏🙏 #xuhuong #thichminhtue #gaimienque ☘️🌸
My heart doesn’t just love you. It chooses you. 💍❤️ #Love #Relationship #poetry #quotes #hopecore #poeticbonds #fyp #foryoupageofficiall #fory #fypシ #election
My heart doesn’t just love you. It chooses you. 💍❤️ #Love #Relationship #poetry #quotes #hopecore #poeticbonds #fyp #foryoupageofficiall #fory #fypシ #election


#sk #king #foryou #foryou
#sk #king #foryou #foryou

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