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@kristinevitable: Replying to @WholeSam Offical kung gusto mong makatipid pero quality at makapal na tissue ang hanap mo, kingess tissue na ang sagot jan mare! #fyp #tissue #tissuepaper #kingesstissue #kingesstissuebundle #trending #viral #sulitfyp

Tin Sinlao ♡
Tin Sinlao ♡
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Region: PH
Friday 19 July 2024 15:08:36 GMT
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WHOLE ROAST CAULFLOWER + HOT HARISSA BUTTER 🔥 here’s another wonderful way to cook cauliflower. This is my whole roasted, ‘harissa’ butter cauli with a green tahini base. topped with pommegrante seeds, mint + pine nuts. it might look fancy, but it’s actually relatively simple to make. the star of the show is of course the caulfilower, which is lathered in a hot, melted butter I’ve written the full recipe for you 👇 so let me know if you give it a go! *part of a paid campaign on IT* INGREDIENTS (serves 2 as a main or 4 as a side) CAULI 1 large cauliflower 100g butter 1tsp each: smoked paprika, oregano, cumin, garlic powder + turmeric Salt + pepper GREEN TAHINI BASE Cauliflower leaves Small bunch green herbs (I used parsley) 2 tbsp nutrtional yeast (optional) 2 tbsp toasted nuts (I used pine nuts) Juice of 1 lemon 2 tbsp olive oil 2 tbsp tahini 4 tbsp yoghurt TO SERVE Pommegranate seeds Toasted nuts (I used pine nuts) Fresh mint Harissa butter Flatbreads METHOD 1. Remove the leaves from cauliflower (save for later) then trim the stem. Place in a pot of salted boiling water + parboil for 5 minutes. 2. Allow to steam dry (10-15 mins), then pat off excess moisture with a kitchen towel. 3. Melt 100g of butter in a saucepan until foaming + browning. 4. Add 1tsp each of paprika, cumin, oregano, garlic powder + turmeric, then season with pepper. Stir to infuse. 5. Carefully brush the caulfilower all over with the infused butter so it is well covered top + bottom, then place on a baking tray in a pre-heated oven at 200 degrees celisus for 20 mins. 6. After 20 minutes, brush again, baste with more butter + cook for a further 20-30 minutes or until golden, browned + tender. 7. In the same water you boiled the cauliflower, blanch the cauli leaves until tender + green. 8. Place in a blender with your fresh herbs, nutritional yeast, toasted nuts, lemon juice, olive oil + blend. Loosen with a splash of water if required, then mix in the yoghurt + tahini. Season to taste with salt + pepper. 9. Plate up as shown in the video then enjoy! #cauliflower #roastdinner #healthyrecipes #EasyRecipes
WHOLE ROAST CAULFLOWER + HOT HARISSA BUTTER 🔥 here’s another wonderful way to cook cauliflower. This is my whole roasted, ‘harissa’ butter cauli with a green tahini base. topped with pommegrante seeds, mint + pine nuts. it might look fancy, but it’s actually relatively simple to make. the star of the show is of course the caulfilower, which is lathered in a hot, melted butter I’ve written the full recipe for you 👇 so let me know if you give it a go! *part of a paid campaign on IT* INGREDIENTS (serves 2 as a main or 4 as a side) CAULI 1 large cauliflower 100g butter 1tsp each: smoked paprika, oregano, cumin, garlic powder + turmeric Salt + pepper GREEN TAHINI BASE Cauliflower leaves Small bunch green herbs (I used parsley) 2 tbsp nutrtional yeast (optional) 2 tbsp toasted nuts (I used pine nuts) Juice of 1 lemon 2 tbsp olive oil 2 tbsp tahini 4 tbsp yoghurt TO SERVE Pommegranate seeds Toasted nuts (I used pine nuts) Fresh mint Harissa butter Flatbreads METHOD 1. Remove the leaves from cauliflower (save for later) then trim the stem. Place in a pot of salted boiling water + parboil for 5 minutes. 2. Allow to steam dry (10-15 mins), then pat off excess moisture with a kitchen towel. 3. Melt 100g of butter in a saucepan until foaming + browning. 4. Add 1tsp each of paprika, cumin, oregano, garlic powder + turmeric, then season with pepper. Stir to infuse. 5. Carefully brush the caulfilower all over with the infused butter so it is well covered top + bottom, then place on a baking tray in a pre-heated oven at 200 degrees celisus for 20 mins. 6. After 20 minutes, brush again, baste with more butter + cook for a further 20-30 minutes or until golden, browned + tender. 7. In the same water you boiled the cauliflower, blanch the cauli leaves until tender + green. 8. Place in a blender with your fresh herbs, nutritional yeast, toasted nuts, lemon juice, olive oil + blend. Loosen with a splash of water if required, then mix in the yoghurt + tahini. Season to taste with salt + pepper. 9. Plate up as shown in the video then enjoy! #cauliflower #roastdinner #healthyrecipes #EasyRecipes

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